Pine makungu anorema kudana chigadziriswa chinonyanya kukosha, asi zvinoshamisa chaizvo zvakakodzera mune chero imwe yezvidyo. Kunyanya zvakanaka marimu akadaro mumasadhi, ayo atichakurukura munyaya ino.
Recipe ye saladi "Chicken nemiti"
Zvisungo:
- pine nuts - 1/3 yezana remakore;
- gorosi peas - 150 g;
- kusvuta huku - 1 kg;
- tema eiii - 1 bunch;
- celery - 3 stems;
- lettuce;
- mafuta omuorivhi;
- juice - 2 tbsp. spoons.
Kugadzirira
Misidhari yemisidhari inodururwa pane bhakiti uye yakabikwa muvheni. Mazai mapepa mashomanana akaomeswa mumvura ine munyu kwemaminitsi anenge 15, mushure mokunge tisa mvura yakawandisa inoputika uye yakafukidzwa nemvura iced kuti ichengetedze chigamba chakaoma.
Kusvuta huku yakagurwa kuita zvidimbu ndokuiswa muhodhi ye saladhi pamwe chete nezvose zvinoshandiswa. Ipuniki yebhokisi inosanganiswa nemusi wemamu, munyu uye pepper. Zadza saladhi uye sangana zvakanaka.
Saladi Recipe nePine Nuts
Zvisungo:
- pancetta - 12 slices;
- pine nuts - 50 g;
- vhiniga yevhiniga;
- mafuta omuorivhi;
- munyu, pepper;
- avocados - 1-2 zvidimbu;
- jinipinashi mutsva - 4 maoko mashoma.
Kugadzirira
Pisa ganda rinopisa uye fry zvikamu zvepancetta kusvika iyo inopisa uye ndarama muvara. Mukati iyo pani, mushure mepancetta fry matanda emisidhari. Muchengetedze akachena uye akacheka kuita zvimedu zviduku.
Iye zvino tinotanga kuwedzera refuel: fungidza balsamic vhiniga nemafuta emuorivhi, munyu uye pepper.
Pamahwendefa aya aise mutsago wechidiki sipinashi, pamusoro peganda rekodha, ipapo pancetta uye yakabikwa nemisidhari yemisidhari. Tinodurura saladhi kupfeka uye kushumira.
Miti yemashizha nemapine nuts
Zvisungo:
- vechidiki mbatata - 250 g;
- mbatata - 250 g;
- garlic - 2 cloves;
- mafuta omuorivhi - 1 tbsp. spoon;
- chicory - 1 musoro;
- tsvuku tsvuku - 1 pc .;
- pine nuts - 1/4 yezana remakore;
- arugula - 60 g.
For refueling:
- juice - 2 tbsp. makapu;
- mafuta omuorivhi - 1/4 yezana remakore;
- mustard - 2 tbsp. makapu;
- Fresh oregano - 2 tbsp. spoons.
Kugadzirira
Mbatata inonatswa uye inocheka kuita zvimedu zviduku, pfeka bhayiki yebiki uye garlic uye gadzirira kwemaminitsi makumi maviri pa 200 degrees. Tinovhenganisa mbatatisi, ivaiise pane bhakoni chicory nemhete yeanisi, rambai muchibika kune imwe maminitsi gumi nemashanu. Mushure memaminitsi gumi uwedzere matanda emisidhari kune bhokiti.
Jisi remurosi rinosanganiswa nereti, mustard uye oregano. Zvakabikwa mishonga zvipfeke mutsago wearugula uye uduruke nekupfeka.