Munzvimbo dzaunogona kutenga, zvichida, chero ipi zvayo yakagadzirirwa yakagadzirwa kusvuta. Uye iwe unogona kuzvibika iwe pachako. Mapeji ekubika kubika nyama yakamirira iwe pasi.
Nyuchi inopfungaira mumutsotsi unopfungaira
Zvisungo:
- mustard mbeu - 2 tbsp. makapu;
- ham wegorosi - 3 kg;
- maple syrup - 120 ml;
- munyu - 280 g;
- whiskey - 80 ml;
- black pepper powder.
Kugadzirira
Chokutanga, ham inofanira kuchinjwa. For marinade kusvikira ndarama ruvara fry mune yakaoma frying pan mustard mbeu. Tinovamanikidza nemapundu, asi kwete zvakanyanya. Wedzera munyu, pepper yakasviba, maple syrup uye whiskey. Tinogadzira nyama yakagadzirirwa ne marinade. Tinoriisa muhomwe, tinosunungura mhepo, nekuisunga uye nekuishambidza muchitonho kwemazuva matatu. Muchiitiko ichi, nyama iri muvharo inofanira kunge yakashandurwa. Mushure meizvozvo, nyama inobva marinade inobviswa uye ichichekwa nehafu. Tinosvina zvidimbu zvemuviri kubva kumasitadhi mazambiringa uye tinozviisa pane grill mu smokehouse kana kuti zvirembedze pazvikoreko kuitira kuti vasasangana. Nokuputa zvinogona kutora kubva pahafu yeawa kusvika maawa maviri. Nguva inotsamira pamhando yehuputa. Pasi payo tinoisa sarai, zviri nani kuti ivo vanobva mumiti yemichero. Zvakakosha, mukugadzirisa kusvuta, mafuta acho anofanira kuputika, asi kwete kupisa, kuitira kuti chigadzirwa chakapedza hachina kuora.
Nyuchi inoputa inotonhora mumba - mutsva
Zvisungo:
- nguruve ham - 3 kg;
- shuga - 50 g;
- munyu, yakabikwa - 900 g;
- crushed bay leaf - 1 teaspoon;
- pasi pevhu yakasviba.
Kugadzirira
Kutanga tinogadzira musanganiswa wekuchera. Kuti uite izvi, funganya nomunyu, bay leaf, pepper uye 40 gramu yehuga. Shamba uye wakaomeswa ham zvakanaka kubvisa musanganiswa unoguma. Zvino taurira hutete hwemasentimita 1 emasanganiswa emunyu mupani. Kubva kumusoro tinoisa huni, tinosasa musanganiswa wakasara pamusoro, tivhare nechifukidzo uye tiise mutoro. Tichengetedza nyama mune iyi fomu kwemazuva gumi. Mushure meizvi, rambai muchikamu chinotevera. Kuti tiite izvi, tinogadzirira brine. Muna 3 maita emvura yakabikwa tinodha 10 g yeshuga, kuwedzera 400 g emunyu nezvinonhuwira kuti tora. Tiraira kwemaminitsi mashanu. Muchizoro chakakonzerwa tinoderedza nyama yenguruve uye tinoiisa munzvimbo ine nzvimbo yakasviba kwemazuva makumi maviri. Munyaya iyi, zuva rega rega 3 nyama mumugwagwa inofanira kushandurwa. Pakupera kwemazuva, nyama inosungirirwa pachigamba munzvimbo yakaoma inotonhorera uye yasara kwemazuva mana. Pashure pacho, tinogunzva nyama nemhando dzakawanda dzejaize uye tinoiisa mune tsvina. Pachando chokupisa kwe20-25 degrees, kusvuta kunoguma kubva pamazuva maviri kusvika ku4.
Iropepe ye nyama inoputa
Zvisungo:
- Nzombe - 10 kg;
- munyu - 350 g;
- Saltpeter - 5 g (kwete chikamu chechikamu).
Kugadzirira
Zvokudya zvangu, zvigurwe kuita zviduku zviduku zvakasvibirira, uise mumvura inodzika uye uite kuti zvibike. Tinozvitora kubva mumvura, tiomise, tirai nechisanganiswa che saltpetre nemunyu. Tinoriisa mumudziyo uye tinoramba tichidziya kwemaawa gumi nemaviri. Zvadaro tora kunze, kuvhara chidimbu chimwe nechimwe mupepa uye inotonhorera yekusvuta kwemazuva mashanu.
Recipe yekusvuta nyama mu smokehouse
Zvisungo:
- nyama - 2 kg;
- shuga - 1 teaspoon;
- munyu - 50 g;
- rosemary yakaomeswa - pinch;
- garlic - 3 cloves;
- apple vhiniga - 60 ml;
- pasi pepuru tsvuku - ½ tsp;
- nutmeg pasi - pinch.
Kugadzirira
Dzvanya nyama muzvidimbu, uzviputire nezvinonhuwira,