Tomate haafaniri kwete chete kuchengetedza uye salads. Iye zvino tichakuudza mapeji ezvokudya zvinonaka kubva pamatato ekudya.
Chii chokubika kubva kumaruva machena kuti udye?
Zvisungo:
- bhuruu tomate - 7 pcs;;
- walnuts - ½ cup;
- fresh parsley;
- soy sauce - 90 ml;
- vhiniga - 20 ml;
- mafuta ezvirimwa - 80 ml;
- garlic - 2 cloves.
Kugadzirira
Green tomato zvakanyatsonaka mandiri, tinovaita kuti vadzike, vasati vasvika pasi. Tinovaisa muhuwandu, tagara tisati tema mafuta nemafuta ayo. Hafu ye verdure yeparsley yakawanda. Yakagadziriswa garlic inopfuura nepakati pezvinyorwa. Sakanisa magidhi negoriki, hafu yemafuta yemafuta uye 2 tablespoons soy muto. Zvose izvi zvinosanganiswa. Tinogadzira tomato pamwe chete. Chimiro chakafukidzwa nemafuta uye chakabikwa kwemaminitsi 45 pa 180 degrees. Zvadaro bvisa mufananidzo. Nutswe akaomeswa mumoto wakaoma, uye ipapo munzira ipi zvayo inoshandiswa inopwanyika kusvika kune yakaoma. Mamwe ose eparsley anocheka kuita zviduku zviduku uye anokanganiswa nekiki yakagadzirwa, marimu, borosi uye soy sauce. Kurudzira zvakanaka. Tatoti yakatsva yakazadzwa nemusanganiswa akadzidziswa uye akabva ashumira. Izvo zvinonaka mumhando inopisa.
Tomato saladi yekudya kwemanheru
Zvisungo:
- tomato - 700 g;
- lemon - 1 piece;
- mafuta emiriwo - 60 ml;
- munyu;
- shuga - ½ tbsp. makapu;
- mashizha emuti - 10 pcs;;
- black pepper.
Kugadzirira
My tomato, wedurai zviduku zviduku, wedzera gashira yemon lemon uye uite kuti inyore kweawa. Nokuda kweuuce, sanganisira juice kubva hafu yemononi ne shuga, munyu, bhotela uye pepper. Dururirai tatei pamwe chete nemusanganiswa uyu, wedzera minda mashizha uye musanganise. Saladhi yakagadzirira, iwe unogona kuishandira iyo patafura!
Lecho wepepuru uye tomato kwekudya
Zvisungo:
- yakakora yakakora tomato - 3 kg;
- ChiBulgarian pepper - 2 kg;
- munyu - 40 g;
- garlic - 4 cloves;
- shuga - 200 g.
Kugadzirira
Iyo tomate yakashambidzwa uye inopwanyika nemapapiro asina kumira inopfuura kuburikidza ne grinder ye nyama. Dura mapurika muzvimedu uye uzviparidze mu tomato puree. Isu tinodurura munyu, shuga, regai hutu hutuke. Ivhara kwehafu yeawa, wozoisa garlic yakakoswa.
Casserole naTamate kwekudya - kamukira
Zvisungo:
- cottage cheese - 200 g;
- tomato - 1 kg;
- mazai - zvikamu zvina;
- peeled mbeu - 1 girazi;
- chopped parsley - 3 tbsp. makapu;
- mukaka wemhou - 100 ml;
- pepper;
- mafuta ezvirimwa;
- munyu.
Kugadzirira
Isu tinosvina tomate kubva peel, mushure mekudururira nemvura inodziya. Ipapo vanochekwa kuita zviduku, vachibudiswa mumafuta, uye vakaadurura. Mushure memaminitsi mashanu tinobvisa pamoto, tinodurura cottage cheese, mbeu, parsley yakagurwa. Izvo zvose izvi zvinokonzerwa, zvinowanikwa mufomu yekuzora. Mazai anongonya nekuwedzerwa kwemukaka, akagamuchira mvura yakawandisa tomato ne kottage cheese uye kubika kusvikira yakasviba muchoto. Dzokai casserole nemashizha ebasil.
Caviar kubva kumaruva matsvuku ezvokudya
Zvisungo:
- ChiBulgarian pepper - 2 zvidimbu;
- nyanya yakabereka nyama - 1 kg;
- shuga - 50 g;
- karoti - 350 g;
- onion - 170 g;
- acetic essence - 1 tbsp. spoon;
- mafuta ezvirimwa - 80 ml;
- chili pepper - 1 pc .;
- munyu.
Kugadzirira
Yakashambidzwa uye yakakanganiswa miriwo inodzwa mu grinder yenyama. Iyo yakawanda inogadziriswa inoiswa muhombodo, isa munyu, shuga uye ugoisa panguka. Pakava kupisa kwakanyanya, kubika kweinenge awa nehafu, dzimwe nguva inokurudzira, kuitira kuti caviar isati yakanamatira kusvika pasi. Apo pane maminitsi gumi akasara kusvikira kuguma kwekubika, tinodurura mumafuta emiriwo nevhiniga. Tinobika nguva yakasara, ndokubva taita kuti itonhorere pasi uye ishumire iyo patafura.
Utamatisi Wakakangwa Kudya - kamukira
Zvisungo:
- matsva matsva - 3 pcs;;
- garlic - 3 cloves;
- mazai - zvidimbu zviviri;
- parsley - hafu-batch;
- soft cheese - 200 g;
- mafuta emiriwo - 30 ml;
- hupfu hwegorosi - 30 g;
- munyu;
- breadcrumbs .
Kugadzirira
Shambai tomato nemarin'i kusvika 5 mm. Nokuda kwekuzadzwa, gadzira cheese nemishonga yakakoswa uye usanganise negaric yakapfuura nemutsamba. Iye zvino tora rin'i re tomato, pamusoro padzazadza musoro, isa imwe mhete yematato kumusoro. Chidimbu chimwe nechimwe chinoputika zvishoma nezvishoma muupfu, chingwacrumbs uye chinopinda muzai. Fry mu mafuta kusvika rouge. Farira chido chako!