Mutsara wekugadzira mbatata yakakangwa yakabikwa nemwayo inenge iri nyore. Iwe unoda neawa imwe nguva uye kuvapo kwemhando ipi zvayo yemwayo: yakachena, yakaoma, yakasvibiswa kana kunyange yakaoma. Zvichida huchi fungus, chanterelles, mushwa kana mambo wewawaini - mushroom mutsva, zvinofadza zvekudya zvinotsigirwa chero zvakadaro. Kunhuwidza kwema mushroom akachekwa kubva mukicheni, iva nechokwadi chokuti mhuri yose ichauya ichimhanya kune tafura.
Ungagadzira sei mbatata yakabikwa nemwawi?
Nekugadzirirwa kwemazambatakisi akadiwiwa nehowa, mushwa mutsva, pamwe chete nemisi yakaoma, uye zvigunyu, uye munyu, zvakakodzera. Mbeu dzakachengetedzwa zvakakwana, uye unogona kuzvishandisa pakubika gore rose. Paunenge uchibika mushwa, kunyanya pakaoma (mushwa wakaoma usashamba usati waoma), iva nechokwadi chekuvhenekera zvachose kuti usapinda mujecha kupinda muchikafu.
Mbatatisi yakakangwa uye itsva mushwa
Kana iwe uine mukana, uye iwe uchange uri muridzi wemafungi machena, ayo anoonekwa seanokosha zvikuru pakati pewa mushroom nekuda kwezvokudya uye kugadzira zvinhu, iva nechokwadi chekugadzirira mbatata yakabikwa nemuchena mutsva mushroom. Pakubuda iwe uchawana kunakidzwa kwechokwadi. Kana pasina mhozha mushwa, tora chero imwe.
Zvisungo:
- mbatata - 1 kg;
- mushonga mutsva - 600 g;
- onion - 300 g;
- mafuta ezvirimwa - 50 g;
- miriwo - kunora;
- garlic, munyu - kuvira.
Kugadzirira
Sungai mushonga mutsva zvakakwana uye wakaoma pamucheka wejira. Bhubhu uye mushwa dzinoputirwa mumakumbo maduku. Edzai mbatatisi kubva pa peel uye mucheke muhutatu hwemasendimita mashanu (3 cm). Wedzerai anyanisi uye fry kusvikira chiedza-ndarama. Wedzera mushwa uye fry kune imwe maminetsi 5-6 anokurudzira dzimwe nguva. Zvadaro wedzera mbatatisi uye fry kusvikira wakagadzirira - anenge 20-25 maminitsi. Pamagumo eFry munyu kuti urove, iwe unogona kuvhara kunze kwevhavha yegashiki, kana uchida. Paunoshumira, sora ndiro yeparsiley yakagadzirwa kana dill.
Yakabikwa mbatata neomawa mushroom
Nenzira, chikamu chemazambatane akabikwa newawaini ndiyo mugumo wezhizha - kutanga kwekuvhura, apo kukohwa kwewawaini inotanga. Asi iyo miriwo yakachengetedzwa zvakakwana muome yakaoma uye, kunyange munguva yechando, unogona kubika mbatata yakabikwa nemashizha akaomeswa.
Zvisungo:
- mbatata - 1 kg;
- Akaoma mushwa - 50 g;
- onion - 2 zvidimbu;
- mafuta ezvirimwa - 50 g;
- miriwo - kunora;
- garlic, munyu, mutsvuku - kuvira.
Kugadzirira
Dry mushroom inonaya mumvura inotonhora kwemaawa maviri. Zvadaro tinozviisa muhomwe, tira mvura imwe chete, umo mawayo anenge akaiswa uye akaiswa pamoto. Tinounza iyo kumota uye rega iite semaminitsi gumi nemashanu. Kunyange zvazvo mushroom iri kugadzirwa, gurai anyezi mumabhuru maduku uye fry mupani kusvikira chiedza-goridhe chiri muvara. Bvisa kubva mumoto pani newawawaini, evhara mvura, ivhura froid zvakare uye ugeze zvachose mushwa. Tinochera miriwo muzvidimbu zviduku, kuwedzera kune pari yakatsvaira kusvika kuneeiii uye fry zvishoma - kuti uwane zvishoma. Mbatata inofanira kucheneswa uye kudonhedzwa kuita zvishoma, kuwedzera pane ganda kune mushroom neeiii,
Takatata yakabikwa nemafuta akavezwa
Kana iwe une pira - mitsara mitatu ine marinated mushroom kana chanterelles, unogona kubika mbatata yakabikwa nemafuta akabatanidzwa. Mahowa akave marinated achafanirwa kunge akaomeswa neeanisi mune ganda rinopisa uye kuwedzera kumateke anenge asvika apera 5-10 maminitsi asati apera pakubika.