Kusiyana kwakasiyana-siyana kubva kune sora, kusiyana nemamwe mavara, usatora nguva yakawanda uye usakonzera dambudziko ripi zvaro. Uyezve, mashizha emaginha anokwanisa kuchengeta kutsva kwemazuva mazhinji, sezvo asiriya inowanikwa mumunda inopa kuchengetedzwa kwakanaka, dzimwe nguva kunyange pasina kutengesa kwemafuta.
Iropeti ye sorere yechando mumakani asina kupera
Pamwe pamwe neserrel, unogona kuchengetedza mamwe magisi, uye munguva yechando ushandise kugadzirira kwakagadzirirwa zvekudya zvakanakisisa nekunwa kwemavara.
Zvisungo:
- sorere - 975 g;
- runyoro anyezi - 165 g;
- parsley, dill - pamubhadharo wakaipa;
- munyu - 45 g;
- mvura - 375 ml.
Kugadzirira
Sorrel uye yose magreens inofanira kuve yakarongedzwa zvakanaka uye yakanatswa patsva pasi pemvura inotonhora, zvino melenko yakasarudzwa. Isa zvinhu zvose mumudziyo wakakodzera kubika, shandisa mvura nemunyu. Pakutanga, mvura inofanira kuva yakatsva. Maminitsi mashomanana, kubika, uye wozoparidzira kumabhanki uye uzviputse pasi. Ukupfekedza uku kunobuda kunoshamisa uye kunokonzera nekunaka kunoshamisa kwesobho, uye iwe unoda kuwedzera mabiko kune ndiro iyo nguva pfupi iyo mbatata yakagadzirirwa zvachose.
Kuchengetedza sorere yechando mumabhangi
Pamashoko ose ekukohwa sorrel, ndiyo inonyanya kufarira kuisa mashizha mashoma - izvi zvinongoitika kutanga kweJune. Rinyura pasi pemvura inotonhora. Enda kuburikidza nemashizha ose - tsvina uye yakashata sorrel zvakanaka kuti usashandise, wozocheka.
Isa mavara akagadzirwa e-sorrel mubhodhoro isina kuchena uye zvishoma nezvishoma knead. Mvura yakarungwa inofanira kubikwa uye inodururira mvura inopisa sora - mhepo inofanira kubva mubhodhoro nemabhuru. Iye zvino iwe unogona kuisa workpiece nematombo asina kuchena.
Kana iwe uchida kuita billet yakatotiwa munyu, unoparadzira mashizha pamusoro pemiti, shandisa imwe nheyo nemunyu wakanaka kwazvo. Zadzai makani echando, asi mvura yakabikwa uye kana mhepo ichibuda, makani anogona kugadziriswa. Chinhu chinokosha pakugadzira ndiro ndiro yeuka kuti sorere yakatonywa munyu uye isati yaidururira mumucheka zviri nani kuishambidza kana kuti ndiro pachayo isiri munyu.
Sorrel nokuda kwechando mumakani pasina munyu
Zvisungo:
- rupo rune rupo rwe sorele;
- mvura.
Kugadzirira
Chokutanga, sorele, senga, uchikanda mashizha akaipa. Isa mu-colander uye unyatsotsvaira pasi pemvura yakawanda yemvura inotonhora. Chengetedza zvakasimba ponytails. Dura mashizha, uise mashizha mumiti, uchiedza kuupwanya zvishoma. Muchengetera, shandisa mvura uye udururire mujasi rimwe nerimwe, simbisa nemabhandi.
Nzira yekupikira sorele nesipinashi yechando mumakani?
Zvisungo:
- sorele - 250 g;
- sipinashi - 500 g;
- mvura 250 ml;
Kugadzirira
Rongedza mazai matsva eminopinashi uye sorrel kubva kune zvakaipa, kushambidza shande nedimwe guruva. Fongai mune imwe yakakodzera kudya, kuwedzera mvura. Isai moto uye blanch kwemaminitsi matatu.
Bhenesa tsvina sterilize mumvura yekushambidza nemvura uye pakarepo uzadze iwo nemhepo inopisa nemvura. Dhavhara zvirongo nematavi asina kuvhara uye uise sterilization inowanikwa muhomwe yepurasitiki (ine tirapa shoma pasi). Dururirai mvura inopisa mukapu kuti muvhare makani.
Chimirira kuti mvura igove uye inopisa makani nemazhenje 25 min. Pakarepo gurudza, inotonhorera mumhepo, uchiisa pamabheji.
Kubika sei mashedati mazhizha kwechando mumakani?
Ngwarira kupisa mumashizha e-sorrel, uasuke uye blanch kwemaminitsi mashomanana mumvura inodzika. Zvino zvipukuta ivo kuburikidza nesaeve yakanaka mu gruel, iyo inokurumidza kuendeswa kune saucepan iname. Iye zvino mbatata yakashambadzirwa inopisa pamoto uri pasi pevhareji uye kwete kubvumira kuvira kwayo kugovera mumitsara isina kuchena.
Ikozvino basa rinofanira kunge rakasvibiswa kweawa imwe mumvura inopisa ndokubva ravhara.
Manyowa emasitini yakasanganiswa kubva kune sorrel anochengeterwa kusvikira pagore muchitonhorera.