Chimwe chezvikonzero zvinokonzera kupisa uye zvirwere zvinoputika zvezvibatanidza ndezvokuiswa kweuyu uric acid mune iyo. Apo mishonga iyi inowedzera, inogadzirisa, ichiita kukura kwakakura kusingagoni kubviswa.
Mune mishonga yevanhu, zvinokurudzirwa kuti nguva nenguva kushandise mashizha emurairi majoini - mishonga yemushandi werapa inobva pakukwanisa kwemuti kubvisa munyu kuiswa kubva mumuviri.
Chirongwa chepasi rose chekurapwa kwezvikamu zvemakumbo uye nemaoko nejasi
Kana urombo huri muzvikamu hunoitika nguva nenguva uye husingarevi zvakanyanya, iwe unogona kupedza nzira yekudzivirira yerapi neyure remvura yakagadziriswa. Nguva yekurapa munyaya iyi inongova mazuva matatu chete, mushure mekunge ichange ichidikanwa kutora nguva yevhiki mbiri uye kudzokorora dzidzo zvakare.
Mutsara weairyre tea
Zvisungo:
- mvura - makapu matatu;
- uchi - 2 tsp;
- mashizha emashizha (matsva kana akaomeswa) - 10 pcs.
Kugadzirira uye kushandiswa
Mumidziyo yakagadzirwa nemafuta edzai mvura, shandisai mashizha mairi. Inopa chigadzirwa kwemaawa matatu, mushure mekuvhara chigadziko nemuchengetedzo. Dzorera mhinduro yacho uye inotapira neuchi. Inwa kunwa kwe 125 ml vasati vadya, katatu pazuva.
Mutsara wezvinyorwa zvekunatsa kubva munyu inogadzirirwa nehizha reji
Pamarwadzo akaratidzwa uye kuputika mune zvinyorwa zvinoratidza kuti zvakakosha kugadzirira muto wakanyanyisa, kukurudzira nekukurumidza nekugadzirisa kubatsirwa kwemaswa kubva kune mhuka.
Mishonga yemishonga
Zvisungo:
- Akaoma mashizha mashizha - zvidimbu makumi maviri;
- mvura 350 ml.
Kugadzirira uye kushandiswa
Mvura inotonhora pamwe nemashizha emuorivhi anounza kumota uye anobata pakushisa kukuru kwemaminitsi mashanu mumudziyo usina chifukidzo. Mushure meizvi, fukidza ndiro uye wobva waiputira muhomwe huru yakakura kana bhandi. Mushure memaawa mana mukanisa muto, simai michina yakasvibiswa inogona kurasikirwa. Iyo yose yezvinodhaka inofanira kudhakwa kwemaawa gumi nemaviri, asi mune zvikamu zviduku, 2-4 zvinwiwa pamaminitsi 60.
Nguva yenguva yekurapa iyi ndeyemazuva matatu, asi kupumbuka kusati kwaitika kuitika kwemazuva makumi maviri. Inokurudzirwa kuchenesa majointsana ne leaf leaf kila mwedzi mitanhatu.
Zvakakosha kucherechedza kuti panguva yekugamuchirwa kwe decoction iwe uchafanira kusiya kudya nyama, mazai nemichero yekura. Zvokudya zvinofanira kuva zvinomera zvezvinomera chete.
Recipe yekudzorerwa pamwe chete nebay leaf ne gelatin
Kurapa kwezvirwere zvakanyanya zvezvirwere zve musculoskeletal system, sekusimbisa kurapa, kunatswa kunatswa nekudzorerwa kwemajoka akabatanidzwa kunorudzirwa.
Iyo kamukira yegadziriro yekutanga
Zvisungo:
- rakapwanyika yakaoma mashizha mashizha - 5 g (1.5 maaspuni);
- mvura - 320 ml.
Kugadzirira uye kushandiswa
Birai zvinyorwa zvinomera mumupuriko musina chifukidzo kwemaminitsi mashanu kusvika ku7 kuti vapinde mafuta ose anokosha. Pakarepo mushure meizvi, putira chigadziko nehombodo kana tambo huru yakakura. Mushonga unobva kubhizha rinobva kune zvirwere zvinowirirana maererano neyiyi ino inogona kusimbiswa mu thermos, mushure mekudururira mhinduro mukati maro mushure mekunge uchibikira. Mushure maawa matatu, mushonga wacho wagadzirira. Inwa muto wose maminitsi 50-60, 3 sips. Iyo yose yakawanda yemvura inowanikwa inofanira kupedzwa mukati maawa gumi nemana. Ramba uchirapa kwemazuva matatu, uye usapindira kwemavhiki matatu, uye dzokerazve kurapwa.
Iropepeti yechipiri mishonga
Zvisungo:
- eggshell yevhu - 1 teaspoon;
- gelatin - 1 pinch;
- silicon mvura - 1 girazi.
Kugadzirira uye kushandiswa
Pamberi pekubvarura ganda rinofanira kushambidzwa, mvura yakabikwa, bvisa mafirimu mukati mazvo. Kwemazuva makumi matatu, kamwe chete pazuva, funganisa gelatin nemahaseksi pasi pasi uye udye nemvura. Mwedzi unotevera, iyi nzira inoitwa maawa 48.
Kushandiswa panguva imwechete yezvigadzirwa zvinotsanangurwa zvinobvumira kare mumasvondo maviri kuti kuderedza kuwanda kwemarwadzo muzvikamu , kubvisa kutuka uye kubvisa kuzvikudza.