Gorosi peji rinonzi "refu-chiropa", nokuti ndiro iyi yakanga iri pamatafura eSlav yekare. Iyo ndiro yakagadzirirwa kwete kwemazuva evhiki, asiwo pamazororo. Mazuva ano, inoonekwa seimwe yezvokudya zvakagadziriswa zvikuru. Iko mari yezviyo yakaderera, saka munhu wose anogona kuitenga, uye ndiro inofamba zvakanaka uye inogona kudyisa mhuri yose.
Nzira yekubika gorosi peji?
Nzvimbo inoshamisa inobatsira, iyo gorosi peji, inozadza muviri nemasimba anokosha, izvo zvinodiwa kuvanhu vakuru nevana vaduku. Paunenge uchitenga, unofunga kufunga nezvekuti zvidimbu zviviri zvezviyo zvinokonzerwa kubva kune gorosi chaiwo: zvishoma-zvakakodzwa uye zvakakwana-zviyo. Kuti ugadzirire zvokudya zvinovaka muviri, yakanakisisa sarudzo inopera zvakanaka. Izvo zvakavanzika zvekubika gorosi pariji ndezotevera:
- Usati wagadzirira, shambidzai bedzi zvakakodzwa, zvakanaka-grained haigoni kushambidzwa, asi ingosarudza kubva mairi madota maduku uye utange kubika.
- Mvura inodzika inodurura chikamu chakakosha chegorosi.
- Mushure mokunge mvura ichibuda, iwe unoda kuva nenguva yekubvisa mhutu, nokuti inounganidza zvimedu zvose uye tsvina kubva kune zviyo, izvo zvausingagoni kuona pakarepo.
Gorosi piragi pamukaka - kamukira
Iyo ndiro, yakabikwa pamukaka, haisi yakangonaka chete, asi inobatsirawo, zvikurukuru yemuviri unowedzera. Nokudaro, kana iwe usingazivi kugadzira gorosi porogi mumukaka, mazano anotsanangurwa pasi apa achanyatsoshandiswa. Munzira iyi, zvaive zvichikwanisa kubudirira nekubatana zvikamu zviviri zvinobatsira.
Zvisungo:
- Groats - 0,5 magirasi;
- mukaka - 1 l;
- shuga - 1 tbsp. l.;
- bhotora - kuravira.
Kugadzirira
- Bikai mukaka.
- Ivhara chikamu chikuru, shandisa munyu uye shuga kuti uite.
- Dzorerai kumota zvakare uye kuderedza kupisa kusvika zvishoma, siya pachitofu kwemaminitsi makumi mana kuti urege kuoma.
- Dhavhara uye uende kune imwe maminitsi gumi.
Gorosi pejiji pamvura - kamukira
Yakagadzirwa gorosi pariji nyanzvi dzinokurudzira kuti udye mangwanani, chikafu chinonaka chekudya chamangwanani chichapa simba kwezuva rese. Iyo inogona kushandiswa sechinhu chakaparadzana chikafu, uye sechinhu chakanaka chakakwana. Semuenzaniso, inogona kushandiswa neyakabikwa kana kunonaka. Kune misiyano yakawanda ine michina yaunogona kuyananidza kuchenesa kwakadaro, iyo ichapa mukana wekuishandisa kwekudya chamangwanani, masikati kana kudya kwemanheru.
Zvisungo:
- zviyo - 140 g;
- kunwa mvura - 500 ml;
- munyu uye marara-kuravira.
Kugadzirira
- Dururirai chikamu chikuru, chizadzise nemvura inononoka.
- Mushure mokunge watanga kubika, kuderedza kupisa uye kuramba uchibika kwemaminitsi makumi maviri. Usakanganwa kukurudzira dzimwe nguva.
- Zvakakosha kubika kusvikira zvinyoroveswa kuita gorosi rinokonzerwa negorosi .
Gorosi peji uye nyama
Kudya kwakadaro kuchava sarudzo yakanakisisa yezvokudya zvinofadza, zvinonaka uye zvinofadza nhengo dzose dzemhuri. Kusiyana kwezvokudya kune gorosi peji nehuku. Zvokudya zvakanakisisa zvinofungidzirwa nevazhinji vanobika sezvakakandwa-iron cauldron, iyo ichapa mubairo wegorosi ane ruzivo rwakanakisisa unhu, kunyanya kana yakabikwa pamwe chete nenyama.
Zvisungo:
- zviyo - 140 g;
- nyama (chicken, nguruve) - 300 g;
- garlic - 2 cloves;
- karoti - 1 piece;
- anyanisi - 2 pcs;;
- kunwa mvura - 500 ml;
- pepper inonhuhwirira uye yakasviba;
- Bay leaf.
Kugadzirira
- Grate the carrots.
- Geda anyezi uye kupwanya garlic.
- Dya nyama muzvidimbu, uise zvose zvinoshandiswa mumuchengetedze uye fry kusvikira dhute doridhe.
- Dururira mumvura, nguva iyo yakagadzirwa nemucheka nezvinonhuwira. Siyai cauldron pamusana pomoto kwemaminitsi 25.
- Zadza rump uye uzviisire padhofu kusvikira zvagadzirira, zvichikurudzira nguva dzose.
Gorosi phiriji ne pumpkin - recipe
Chikafu chamangwanani chakanakisisa chekuti mhuri yese inogona kuva gorosi pariji nekungu , iyo inonzi inochengeterwa mavhithamini nemuviri. Izvi zvinokonzerwa nemamiriro ezvinhu zviviri uye chikamu chinoshumira seanhu inowedzera kuve yakagadzirira kugadzirira gorosi peji. Miti yakasiyana-siyana inonyanya kufadza vanhu vanoomerera kune kudya.
Zvisungo:
- gorosi - 2 makapu;
- mukaka - 1 l;
- mvura 250 ml;
- dzungu - 300 g.
Kugadzirira
- Itai pepukisi uye muidye mumakumbo maduku.
- Gadzirirai mvura inenge isati yasvika, yobva yawedzera. Dururirai chigadzirwa chikuru, wedzera mukaka nekinzu.
- Itai kumota uye simmer kwemaminitsi makumi maviri pamusoro pekupisa kwakanyanya.
Gorosi phiriji nechingwa
Nzira yakanakisisa yekugadzirira nekukurumidza kugadzirisa kwepakati pegorosi phariji, ruzivo rwunoreva kuti kuvapo kwezvokudya. Ichi chichava chimwe chinopfurikidza nenyama nyama yeidhi, yekubika iyo inotora nguva shoma. Panguva imwecheteyo, maererano nekuravira, hazvizobvumiri kumusana, umo nyama inoshandiswa seimwe yezvikamu zvinenge zviripo. Nyama yakabikwa, yakachengeterwa mufiriji, ichakwanisa kubatsira panguva apo pakanga pasina kumbove yatengwa nyama yenguruve kana nyuchi.
Zvisungo:
- jira - 1 mbi;
- gorosi - 140 g;
- mvura - 500 ml;
- onion - 1 piece;
- karoti - 1 pc.
Kugadzirira
- Dururira muchokupukisi chemvura, chivhara chikamu chikuru uye uuye kumota.
- Dhavhara uye usasike kuzomira pamoto usingadziviri kwekota kweawa.
- Zvose zvinosanganiswa.
- Putira tambo uye uise pane imwe maminitsi gumi.
- Gadzira karoti neeiii kusvikira goridhe tsvuku, vadzike kuti vadye, kusanganisa zvose uye kubatisisa pamoto kwemamwe maminitsi mashanu.
- Apo pariji kubva muzviyo zvegorosi yakagadzirira, wedzerai muto we nyama.
Gorosi peji muovheni - kamukira
Iro rinonaka rinonaka uye chinonhuwira chakanaka gorosi gorosi muhari muchoto. Ichi ndicho chimwe chezvinhu zvakanakisisa zvezvokudya zvinofadza, izvo zvakakodzera kwete zuva rega rega, asiwo zvezororo. Kubika nekushandiswa kwechoto kunobatsira kupa chikafu chinonaka.
Zvisungo:
- gorosi - 1.5 makapu;
- onion - 1 piece;
- karoti - 1 piece;
- mvura inopisa - 500 ml.
Kugadzirira
- Dururira mushonga mukuru muhari, uidururire nemvura inopisa.
- Anyanisi yakagurwa uye karoti mune ganda rinopisa.
- Sakanidza zvose zvinoshandiswa uye uise muvheni kweawa imwe pahutambo hwemasero 200.
- Mushure mokunge nguva yasvika, bvisai ovheni, asi siyai kwechinguva kwechinguva.
Gorosi pariji mune imwe mikoko-recipe
Kana iwe usingazivi nzira yekubika gorosi cereal nokukurumidza, imwe yenzira dzakanakisisa ndeyokushandisa multivark. Izvi zvichabatsira kusimbisa zvakare nzira yakatove yakarongeka uye inoshandisa zvishoma zvishoma kuti uwane chikafu chinonaka chegorosi. Nzira iyo inobatsira vakadzi vanoita basa, avo vanogara vasina nguva yakakwana.
Zvisungo:
- zviyo - 140 g;
- kunwa mvura - 500 ml;
- munyu uye marara-kuravira.
Kugadzirira
- Shamba gorosi, uidururire mukati mekudzivirira simba uye udire mvura muchiyero che1: 2.
- Pakarepo uwedze mafuta, uvhare chivako uye uise basa rakakodzera.
Gorosi peji muvheni rewa microwave
Paunosarudza kuti ungaita sei gorosi peji, iwe unogona kushandisa nzira yakadaro seyoyo kushandisa microwave. Chinhu chikuru ndechokusarudza ndiro dzakanaka uye kutevera mazano, uye mamwe mabasa ako iwe achaitwa nemashandi epamba. Vamwe vanonyengedza vanoshandisa mano akadai: vanosiya zviyo zvinozadzwa nemvura inopisa usiku, kuitira kuti inogona kukura nekudyisa. Asi kushandisa tsvina iyi haifaniri kukosha, nokuti pasina iyo unogona kuwana kudya kunonaka.
Zvisungo:
- zviyo - 140 g;
- mvura - 500 ml;
- bhotela - 30-40 g;
- munyu.
Kugadzirira
- Gorosi rinosuka kana fry.
- Isa mukafu yakakodzera, uwedzere mvura, isa munyu, uwedzere mafuta.
- Isa pavhareji kwechina cheawa.
- Kuti uedze, kana isiri yakagadzirira, sarudza pamusoro pemvura uye zvakare uiise mu microwave kwemaminitsi 3-4.
- Bvisa, chivhara, rega chimira, kuti uende.