Kuva imwe yezvinonyanya kuwanda pamutsara, sipinashi ine unyanzvi hwenyika, uye naizvozvo zviri nyore kuyananisa nemhando dzakasiyana-siyana zvezvigadzirwa uye inowanikwa nzvimbo mune zvakawanda zvokudya. Muchikamu chino tichataura pamusoro pemafuta anonakidza akawanda epa pasta ane sipinashi.
Pasita neminopinashi mumuchero mutsvuku
Chii chingave chiri nani kupfuura pasta inonaka mu tomato muto? Pasta rinotapira mu tomato muto nemakisi! Idya inofadza uye inofadza ichagadzirira mumaminitsi mashomanana, uye kana uchida, unogona kuwedzera mhando yemiriwo kana kuwedzera nyama kumuchu.
Zvisungo:
- garlic - 3 meno;
- tomato - 210 g;
- sipinashi yemiti - 115 g;
- tomato sauce - 55 ml;
- cream - 345 ml;
- grated Parmesan - 95 g;
- peta - 470 g.
Kugadzirira
Mushure mekunge uchidziya mafuta mashoma emuorivhi, nekukurumidza uise garlic clove pairi, wedzisa tomate uye omirira kusvikira zvidimbu zvinyorovesa. Panguva imwe chete nekugadzirira mutsutso, isa danda kuti ugadzike. Kune zviri mukati pefrying pan mudira mu tomato muto, isa sipinashi uye mirira kuti mashizha apere. Iye zvino ndiyo kutora mafuta ekamu. Sakanidza nheyo ye tomato navo uye nguva yose. Wedzera pasta yakabikwa nokukurumidza apo kamuti inouya kumota, uye inopisa zvose pamwe kwete kweminiti. Gadzira chikafu pakarepo.
Pasita neminopinashi uye tomato - recipe
Gadzirira ganda rezhizha, uchishandisa miriwo yose yaunenge uine. Nheyo yendiro ichava tomato yakagadzirwa sauce, iyo yatinosiyana nayo newaini, sipinashi, zucchini uye yakasanganiswa nemiti yakanaka.
Zvisungo:
- garlic meno - 2 zvidimbu;
- onion - 55 g;
- mushroom - 145 g;
- zvishoma zvesipinashi bhuruu;
- peta - 145 g;
- tomato muto - 285 ml;
- Basil yakachema uye oregano - 1 teaspoon imwe neimwe;
- Paprika - ½ tsp.
Kugadzirira
Isai pasi racho kubika mumvura yakanyorova. Mune frying pan fry slices yemaketeti nemaonikisi. Apo miriwo inenge hafu yakabikwa, wedzerai mushwa kwavari, nguva yezvinhu zvose, uye regai kuwedzerwa kwemhepo kunobva kune yavo. Ita sipinashi pamagumo uye uizadze ne tomato mutsva. Usakanganwa pamusoro pemakwenzi akaomeswa, paprika uye munyu. Sakanidza mucho wakagadzirirwa ne pasta yakagadzirirwa uye kushanda pakarepo.
Pasita neminopinashi nekamu
Munhu wese anodiwa cheese, kirimu uye doro anofanira kunyatsoedza iyi recipe. Nenzira inoshamisa yekufuma kwechikafu, ichibatanidzwa nehuwandu hwakaoma, muto muchero, hunopihwa kuti uwane mwoyo wegourmet.
Zvisungo:
- paste - 430 g;
- cream cream - 480 g;
- mbu chesi - 145 g;
- cream - 220 ml;
- mukaka - 135 ml;
- akaomeswa garlic - 5 g;
- bheri - 75 ml;
- grated cheese - 55 g;
- sipinashi - 115 g.
Kugadzirira
Apo pasta inobhurwa, mune imwe ndiro yakasanganiswa, sarudza kirimu cheese nembudzi cheese, kamuki nemukaka. Wedzerai akaomeswa gorosi musanganiswa wezvigadzirwa, uye apo muto unotanga kubika, udira muwairi. Mirira kwechipiri chifukidzo uye uise maspinashi mumashizha. Kamwe mashizha paanenge apera, sanganisira mucheka wakagadzirirwa ne sipinashi uye pasta yakabikwa uye pakarepo kushumira, yakamboswa ne grated cheese.
Pasita neminopinashi, jisi uye huku
Zvisungo:
- peta - 475 g;
- bata - 45 g;
- garlic - 2 meno;
- upfu - 25 g;
- cream cream - 65 g;
- mukaka - 475 ml;
- grated cheese - 145 g;
- sipinashi - 170 g;
- yakabikwa kana nyama - 210 g.
Kugadzirira
Isa pesa kuti ubike, uye nekukurumidza fry furawa negoriki pane yakanyunguduka. Deredza mutsara unogadzirwa nemukaka, uwedzere kisiki chechizi uye unomirira kuti muto mubike. Wedzera mashizha matsva masipinashi uye omira kusvikira vapera. Pakupedzisira, isa cheese mukati uye wobva wawedzera pre-kubikwa huku. Gadzirai mushonga unopisa ne grated cheese uye sanganai nokukurumidza neparta.