Herbs for the kidneys

Tsitsi dzinoita basa rinokosha pamuviri. Vanonatsa kubva kune chepfu inenge 200 liter eropa pazuva. Muchiitiko ichi, itsvo iyi inhengo ine ngozi uye nzira isina kunaka yehupenyu, kushandiswa kwezvinodhaka, mvura yakaipa uye zvokudya zvinobata basa ravo. Ndicho chikonzero, muzviitiko zvakawanda, zvakakosha kurapa itsvo nemishonga, kwete nemishonga.

Mishonga yeimputsvo nekuputika

Kuvhiringidza maitiro muinso mune zvimwe zviitiko kunogona kukonzera kuwedzerwa kweropa uye kunyange kushaya mafungiro. Mukuwedzera, kupisa kunogona kupa mamwe matambudziko makuru. Kurapa munyaya ino kunofanira kuve nechinangwa chokukurumidza kupera kwemvura inobva mumuviri, saka zvakakosha kubhadhara kusanganiswa kwemishonga ye diuretic yezinso. Izvi ndezvi:

Kuti uite mukana, unoda:

  1. 20 g yemhando ipi neipi yega yega yega yega yega 200 ml yemvura.
  2. Rwisa iyo mushure maawa maviri nemaawa matatu.

Tora kutengesa kwakadaro kwe 1-2 tbsp. makapu kangani pazuva. Nzira yekurapa inofanira kupera mazuva 14-21.

Iyi miriwo inogona kushandiswa kwete kwete nekuputika kwetsvo, asiwo nekudzivirira kwe cystitis uye pyelonephritis, pamwe chete nemaperembudzi anogona kukonzera zvirwere izvi.

Herbs for excretion of kidney stones

Kana uine mabwe maduku kana jecha muinso dzako, iwe unogona kubata maruva. Vanobatsira:

The best herbs from kidney stones:

Pakati peizvi, unogona kuita decoction kana kupindira, kunwa 50 g yekuunganidza 500 ml yemvura. Mukuwedzera, mishonga inobvisa jecha kubva paitsvo inosanganisira:

Pakati peizvi, unogonawo kugadzira chikamu chinozoita chikonzero che decoction. Tora it 2 tbsp. l. kakawanda pazuva. Munguva yekugumburwa, muto unofanira kudhakwa mumvura yakakwirira kusvika pamapunikioni mashanu.

Kuchenesa kwetsvo kunogona kuitwa nekubatsirwa na elderberry (dema), oregano, lemon balm uye knotweed. Vane anti-inflammatory and diuretic effect, uye vanozvichenesa zvakanaka kubva mujecha. Iyi miriwo yeitsvo inoshandiswa zvakanakisisa pamwe chete, ichigadzira tai yekurapa:

  1. Kuti uite izvi, zizai thermos 15 gramu yemishonga.
  2. Zvidururire 400 ml yemvura inodzika. Iyi mari inokosha kwauri iwe zuva.
  3. Iyi mishonga yemafuta inoiswa mumaminitsi 30-40.

Tora iyo inofanirwa kunge inongowanikwa kanomwe pazuva pazuva 1 girasi, iyo inogona kuwedzera uchi. Nzira yakakwana yekuchenesa inofanira kupera mavhiki matatu.