Thyme kana thyme yave ichizivikanwa kwenguva refu kune vakanaka vemishonga semishonga yakanakisisa yezvirwere zvakakomba zvezvipfeko zvekupumha. Nekubatsira kwayo, takarwisana nemararamiro ematambudziko, kushaya muviri, musumuloskeletal system. Mishonga yemazuva ano inoshandiswawo zvakanyanya mumiti, kunyatsodzidza thyme - inobatsira zvinhu uye zvinopesana nezvayo, migumisiro yayo yakaipa, iyo inogona kushandisa murapi yevana.
Properties of thyme uye zvinopesana
Kuti uongorore nyaya iyi, zvakakosha kuzivikanwa nemakemikari emutimu uswa:
- carotene;
- gum;
- flavonoids;
- mafuta anokosha;
- cymene;
- organic acids;
- resin;
- tannin;
- thymol;
- shungu;
- vitamini B uye C;
- mineral salts;
- carvacrol.
Zvizhinji zvezvose mu thyme zvine mafuta anokosha, thymol uye cymene. Kuvapo kwezvinhu izvi zvichibva kune vane simba rinopesana uye rinopesana nekuvhiringidza kwezvinodhaka zvichibva pa thyme. Mukuwedzera, muti unobereka zvinotevera:
- diaphoretic;
- antipyretic;
- tonic;
- antibacterial;
- kunonatsa;
- diuretic;
- disinfectant;
- ronda-kuporesa;
- anesthetic.
Mishonga pamwe chete nechigadzirwa chiri mubvunzo zvakanaka kune anemia, neurasthenia, uye kubvisa kunwa doro.
Zviratidzo uye zvinopesana nezvoutano ne thyme
Muchirapa, chimiro chakatsanangurwa chinoshandiswa nenzira yemabhitsi, infusions, mafuta anokosha, tei uye upfu.
Ne dysbacteriosis, kuvirisa uye kuora maitiro mumatumbo, chirwere chekudya, gastritis , zvinotevera zvinokurudzirwa:
- Sakanidza 2 makapu emombe uye 1 kikapu yega yakaoma thyme.
- Birai mhinduro yacho, bvisa kubva pakupisa uye pakarepo uigoputira mumucheka wakareba.
- Pashure peawa, bvisa muto uye mudururire mune imwe mudziyo.
- Inwa girazi usati wadya (40 maminitsi), kaviri pazuva.
Izvo zvinokanganiswa zvinoratidzirwa pakuvandudza uropi hunoita mushure mekukwikwidza, kurohwa, kukanganisika kwepachiviri uye atherosclerosis. Muzviitiko izvi chete zvakakosha kutora 80 ml (anenge chetatu girazi) katatu pazuva, nguva isati yadya.
Kurapa kwekufukamisa thyme:
- Dururirai mupuni 1 wezvinhu zvakasvibirira negirazi yekupisa, asi kwete kubika, mvura.
- Simbisa maminitsi 60.
- Inwa katatu pazuva kwepaspuni 2 panguva ipi zvayo.
Simbisai mhinduro yekugadziriswa kwemugadziro, kana yakaenzana nekuenzana, sangananisa neuchi yeuchi uye mhepo yakachena yeAloe.
Multicomponent infusion yekukanganiswa:
- Mune mahwisi mana (akachekwa) thyme yakagurwa, wedzera 1 kikapu yemishonga yemiti uye oregano.
- Dururirai musanganiswa 0.5-0.7 malita emvura anodha, kufukidza nekapu kana chifukidziro uye muende maawa 6-7.
- Inwa mhinduro kwemaawa gumi nemaviri mufomu inotonhora.
Kurapa kwezvirwere zvakasiyana-siyana zvinoputira (bronchitis, cystitis, gynecological pathology) uye kubuda ropa zvinodiwa kuti iite mhinduro yakadaro:
- Dry thyme uswa, anenge magiramu 10, uise mugomba regirazi uye upfuure nemvura inopisa.
- Mushure memaminitsi maviri, dururirai zvinhu zvakasvibirira mu 250 ml yemvura inodzika.
- Simbisa maawa maviri.
- Kushungurudza, kunwa 2 mashupuni mazuva ose.
Kurapa kwe thymus ne thymus:
- Birai 1 litre emvura 60-70 g yemiriwo thyme (10-12 maminitsi).
- Mhinduro inoguma yakasanganiswa.
- Wedzera huwandu hwese remvura kune bhati, gara mumvura kwemaminetsi gumi nemashanu.
Kupindirana kwezvinodhaka uye tei nemishonga yemishonga yako
Urongwa hwehutachiwana huri husingadi kutarisirwa ne thyme hwakazara:
- heart attack;
- atrial fibrillation;
- gastritis ne high acidity;
- cardiosclerosis ;
- kuderedzwa kwebasa romwoyo;
- chisingarapiki chiropa uye chirwere chetsvo;
- kuderedza utachiona hwebasa;
- zvipembenene zvehutonda zvemukati uye mudumbu;
- chirwere cheshuga.
Usarega zvakare kumwa chai ne thyme panguva yekudzivirira.