Hove dziri mumapehwe muchoto - mapepa akareruka uye ekutanga ezvokudya zvinonaka

Ihove yakabikwa inonyangadza muchoto - mhemberero inogona kushandiswa pazuva revhiki, inogadziriswa nezvinhu zvinonaka zvinotapira: miriwo, zvinonhuwira zvinonhuwira, zvisikwa zvinonhuwira uye marashi. Iwe unogona kubika zvose zvitsvuku uye zvitsvuku, uye hove duku yehove, kugutsa zvido zvevose vanodya.

Nzira yekubika hove muchoto mubipi?

Chero hove dzinotapira muchoto zvinonaka, kunwa-muromo uye hazvidi kuti unyanzvi huripo panguva yekubika, iwe unongoda kutevera mitemo uye kushandisa shanduro yakanaka, asi mubvunzo mukuru unofambidzana nemudzimai paanenge achibika ndehuwandu hwekucheka hove dziri muchoto chiri mumapepa.

1. Zvikamu zvinokurumidza zvikuru ndehove hove: zvishongo, steaks kana zvitunha zviduku, kukora kwavo kunotora kubva pamaminetsi makumi maviri nemakumi maviri nemashanu.
2. Chitunha chehove huru, carp, kana pinki salmon, somuenzaniso, inogadzirwa kwemaminitsi makumi matatu nemakumi mana.
3. Kubata hove yakasvibiswa, maminitsi gumi vasati vanyoro vanga kuzarura.
4. Izvo zvakanakisa kuwedzerwa kune hove ipi zvayo ichave michero yemuchero. Hove nemononi muchoto - kukunda-kukunda chisarudzo chekudya chinonaka.
5. Nehove dzehove dzinogona kuva mishonga, zviyo, magrini kana macrosi.

Nzira yekubika hove dzehove muhovheni sei?

Ihove tsvuku yakabikwa muchoto inogadzirirwa nokukurumidza uye nyore. Kana iwe ukashandisa salmon kana tsvina, zviri nani kuti udzipfeke kwemaminitsi makumi maviri nemakumi maviri kusvika masere usati wapedza kubika, saumoni, saumoni kana kuti vanhu vane mafuta, kuitira kuti iwe unogona kuzvipinza pakusvina munyu nemafuta. Bika sezvitunha zvose, uye zvikamu zvakatsaurwa: steaks, miswe miviri, mutsara.

Zvisungo:

• fillet ye saumoni - 600 g;
• lemon - ½ pcs;;
• mafuta omuorivhi - 1 tbsp. l.;
• munyu, tsvuku yakasviba, yakaoma thyme uye rosemary.

Kugadzirira

1. Firasi yakabikwa nemunyu nemiti inonhuwira.
2. Itai pane pepa rekudzikisa, shandisa mafuta.
3. Kubva kumusoro igovera zvidimbu zvemononi, chisimbise envelope.
4. Bika kwemaminitsi gumi nemashanu, vhura purogiramu yacho, gadzirira mamwe maminitsi gumi.

Ihove yakakanyiwa muchoto

Ihove iri nyore yakabikwa neiri muhovheni haifaniri kuratidzika seinovhiringidza kana ukashandisa recipe. Iyo ndiro inonaka, inonaka uye yakaisvonaka. Iyo yakagadzirwa inosanganisira cream cheese, sipinashi uye chaizvo zvishoma garlic, iyi yezvigadzirwa zvinogadzira chishuvo chekudya chisingakanganwiki.

Zvisungo:

• fillet ye tilapia - 600 g;
• welded riyo yakareba-rice - 150 g;
• sipinashi - 50 g;
• garlic - 2 meno;
• Mascarpone - 70 g.

Kugadzirira

1. Pamusoro pezvigadzirwa zvakapetwa, gadzirai zvidzitiro, munyu.
2. Sipinachi mune pani inopisa nekiki, sanganidza rizi nekisiki cheese.
3. Itai kuti muzadze peji, furai mupumburu, chisimbise pepa.
4. Kubika hove mune zviputi muvheni kwemaminitsi makumi maviri nemashanu pa 220 degrees.

Rwizi hove muchoto

Ikoko yakachena yehove muhovheni ichafadzwa nekasaiti isina kujairika yevadzidzisi vezvokudya uye vanochera, asi kugadzirira kunofanira kunyorerwa zvine musoro. Kuchengetedza ndiro kubva paupo hwezvinogona kusvibiswa, chitunha chacho chacheneswa zvakakwana, chakashambidzwa uye chakabikwa kwenguva refu kupfuura vanhu vane nyama tsvuku. Kumapfupa maduku akanga asina kunzwa, hove dzinodzwa kubva kumusoro.

Zvisungo:

• carp - 2 pcs;;
• lemon - 1 piece;
• munyu, pepper, rosemary;
• mafuta ezvirimwa.

Kugadzirira

1. Ihove dzinonatswa kubva pachiyero, kushambwa, utumbo uye mafirimu abviswa kubva mudumbu.
2. Bvisa musoro, gills.
3. Sliced ​​on the surface, rubbed with salt, spices.
4. Fukidza nemuchero wemarimu, kupararira mumashizha uye kuwedzera zvimiti.
5. Isa chisimbiso chacho.
6. Gadzirira hove iri mumoto muchovini kwemaminetsi makumi maviri nemashanu, ibudise vhokupepe, iite pasi pasi pegrill kwemaminitsi gumi.

Nyora kubva hove muhovheni

Chimwe chikamu chinonaka chehove muhombodo, chakabikwa muchoto, chinogona kuzadza mhemberero yakasvibiswa neutachiona mutsva uye hwepakutanga, kana ukashandisa recipe iri pasi apa. Inofanirwa nehove tsvuku, inofanirwa kuve isati yashambadzirwa mu butteru sauce kwemaminitsi makumi matatu, saka ndiro ichave inonakidza. Muchikwata iwe unogona kuwedzera musanganiswa wemiriwo kana citrus.

Zvisungo:

• steaks - 2 zvidimbu;
• orange - 1 piece;
• mafuta omuorivhi - 4 tbsp. l.;
• garlic - 2 meno;
• munyu, pasi pevhu;
• akaomeswa maruva garni - 2 tsp.

Kugadzirira

1. Steaks grate nemunyu, pepper uye herbs.
2. Sakanidza bhotela, jisi yehafu yemononi uye garlic yakakoswa.
3. Dururira steaks ne marinade, chivhara, siya kwemaminitsi makumi matatu.
4. Isa zvidimbu muzvimedu zvakasiyana, zvisimbise.
5. Hove iri mumapehwe yakabikwa muchoto kwemaminitsi 25 pa 220 degrees nemaminitsi gumi nemapuranga akazaruka pasi pegrill.

Hove ne marinade muvheni

Hove dziri muchoto nekarroti uye anyanisi ndiro chikafu chinowanzozivikanwa nevakadzi vakawanda kubva kumaSoviet: Chirafu chinonaka uye chinogutsa chakagadzirirwa munenge imwe neimwe imba. Mbeu inogadzirwa yakagadzirwa nguva isati yaitika: anaii anowirirwa nejuroti, inogadziriswa nezvinonhuwira. Marinade anonakidza, kana panguva yekudzima unowedzera waini tsvuku.

Zvisungo:

• hove dzinobata - 700-800 g;
• anyanisi uye karoti - 4 pcs;;
• shuga - 1 tbsp. l.;
• munyu, pepper;
• mvura - 1 chinhu;
• waini tsvuku - 3 tbsp. l.;
• tomato paste - 2 tbsp. l.

Kugadzirira

1. Sparce anyanisi uye karoti, kuwedzera tomate peta, simmer pasi pechivako kwemaminitsi mashanu.
2. Dururira waini nemvura, nguva pamwe nehuga, munyu nepiresi.
3. Muchifukidzo chengetai zvigadziro, zvivhara nemiriwo fry, chisimbise pura.
4. Kubika hove pasi pemakungwa mune mavhiri muvheni kwemaminitsi 25 pa 200 degrees.

Hove yakabikwa nematata

Nehove inonaka mumoto inenge yakabikwa mumashizha muchengeti yekugadzira yemiriwo zvokudya zvinogutsa, zvinogutsa, izvo zvakagadzirirwa kambani huru. Izvo zvakanakisa kuwedzera kune iyi mapeji zvichava mbatata. Zvichipa kuti hove yakagadzirirwa nekukurumidza kudarika mbatatisi, iyo yekupedzisira inofanira kubikwa musati yasara.

Zvisungo:

• kuiswa kwehove tsvuku-500 g;
• madiki mbatata - 400 g;
• munyu, pepper;
• French mustard - 2 tbsp. l.;
• sesame - 1 tbsp. l.;
• mafuta omuorivhi - 2 tbsp. l.;
• bouquet garni - 1 tbsp. l.;
• lemon - ½ pcs.

Kugadzirira

1. Sakanidza juisi yemuti, masheard, mafuta, sesame mbeu nemiti inonhuwira, zvivhare nemucheka wehove, siya kwemaminitsi makumi maviri.
2. Birai mbatatisi kusvikira hafu yakabikwa, ivaiisa mumashizha.
3. Muranda akapararira pamusoro pemamate, ndokudururira marara emvura, evharavuropu.
4. Bika kwemaminitsi 25 pa 220 degrees.

Hove pasi pehuto jasi muchoto

Inonaka uye yakasviba ichaita kuti hove dzive muhovheni pamwe neshizi , dzichigadziridzwa nemakagasi ematato uye zvindori zvinoshandiswa muvhiniga onion. Zvigunwe zvinogona kubikwa muzvikamu, kuisa chisimbiso chezvigunwe zvakadonhwa kuva mufananidzo. Zvokudya zvakabikwa nokukurumidza, kubika zvinotora anenge maminitsi makumi maviri. Rimwe rakanaka rekudya ndiro kusvika kudiro richabikwa mbatata kana kugochwa mishonga yemafuta.

Zvisungo:

• kusungirwa kwehove - 500 g;
• marinated anyanisi - 1 pc .;
• tomato -2 pcs;;
• cheese - 150 g;
• munyu, pepper, thyme.

Kugadzirira

1. Wedzera munyu nezvinonhuwira kune hove.
2. Cheka zvipfeko chikamu nechikamu, uzviise mumavhopu mavhiriki.
3. Pamusoro neeiii, ipapo tomato mugs, shandisai muchipa chese.
4. Bika muvhaputiki yakavharidzirwa kwemaminitsi makumi maviri, svinura mukana wemaminitsi gumi.

Hove dzakabikwa muchoto nemiriwo

Hove nemiriwo muvheni ndeyekudya kunonaka, iyo inoshandiswa pamhemberero seyiyo huru inopisa kudya. Zvakanaka mufomu yakabikwa inobatanidza mackerel nemamatee, anyanisi, karoti, pepper inotapira. Nokuda kwezvinonhuhwirira kuwedzera jalapeno uye mapurusi emuti. Nokuti satiety, mushonga kana mamwe mushwa anowedzerwa.

Zvisungo:

• kusungirwa kwehove - 600 g;
• ratunda - 1 piece;
• tomato - 1 pc .;
• onion - 1 piece;
• karoti - 1 piece;
• jalapeno - 1 pc .;
• maruva - ½ pcs;;
• mafuta omuorivhi - 3 tbsp. l.;
• juice rwemarangi - 4 tbsp. l.;
• munyu, pepper, rakaoma rosemary.

Kugadzirira

1. Cheka miriwo mikuru (kunze kwemasamato), orange uye jalapenos.
2. Sakanidza bhotela, jisi, munyu, pepper, rosemary, dururira muto nemiriwo.
3. Wedzera mahwendefa akaiswa kune marinade, siya kwemaminitsi makumi matatu.
4. Isa mushandi wepavupiki muhopepuru yakatsvaira, wedzera tomates, chisimbiso.
5. Bika kwemaminitsi makumi maviri pa2 220.

Hove munyu muovheni - kamukira

Hove munyu muchoto inoshanduka kuva isina kunakidza, yakasviba. Nekubika, shandisa mafuta ezvitunha, asi usanetseka kuti ndiro inoshandura munyu, nekuda kweyi nzira yakaoma yekubika munyu haina kuiswa mukati mehove, inouzadza nekuda kwemhepo yejusi, zvichiita kuti shiri yacho iwane crispy kutumbuka, uye nyama inova nyoro.

Zvisungo:

• hove (chitunha) - 1 kg;
• munyu mukuru - 1.2 kg;
• mapuroteni - 2 pcs;;
• nganisa nemamoni maviri;
• dill, cockerel - 1 bunch.

Kugadzirira

1. Hove dzakachena, kushambidza, tirasi yakaoma, uzadza dumbu nemadhiro.
2. Sakanidza munyu nemaproteni, zest. Tsvaga kuwanda-kufanana-kufanana.
3. Pamusoro pemapuranga akaiswa pasi, isa hafu yedanda remunyu, kugovera hove, kufukidza nemamwe emunyu, uye kuisimbisa zvakanaka.
4. Usafukidzira chidimbu! Bika kwemaminitsi 35-40.
5. Bvisa hove kubva muchoto, bvisa munyu "shell", ushandira ndiro inopisa.