Pasita ane chanterelles ndiro chikafu chinofadza cheItaly chikafu chinoshongedza tafura yezuva nezuva. Tinokupa nzira dzakasiyana-siyana dzekubika chikafu chinonaka.
Pasita ane chanterelles mumuchero mutsvuku
Zvisungo:
- pasita - 285 g;
- chanterelles itsva - 670 g;
- cream - 155 ml;
- bhubu - 65 g;
- cherry tomato - 2 pcs;;
- cheese zvakaoma - 85 g;
- parsley fresh - 1 bunch.
Kugadzirira
Mbeu dzakashambidzwa uye dzakapararira pajira kuti dziome. Anyanisi anonatswa, akapwanyika uye akavharwa kwemaminitsi mashanu muhutu. Pashure pacho, wedzera chanterelles, cherry tomato, dura hafu uye uduruke mukamu. Kandira zvinonhuwira kuti uridye, zvivhakidze nechifukidzo uye uite kuti zvive zvisingasviki gumi nemaminitsi. Kusiyana nekubika kwepasta nekuisa mumucheka wakagadzirwa. Ita, cedza maminitsi mashanu, uye wobva waisa pasta pamahwendefa uye usvike ne grated cheese uye mizambiringa yakasvikwa.
Nzira yepasta ine chanterelles
Zvisungo:
- chanterelles itsva - 355 g;
- onion - 55 g;
- paste - 255 g;
- mutsva mizambiringa - 1 bunch;
- zvinonhuwira;
- mafuta omuorivhi - 75 ml;
- thyme yakachena - 2 mapfumbu.
For muto:
- cream yakasviba - 205 ml;
- evha - 1 pande;
- cheese yakaoma - kuvira.
Kugadzirira
Pasita inotanga kubika mumvura inenge ichibikira, wozokandira mucolander uye yakashambidzwa. Chanterelles iri kushandiswa, makuru mushwa anochekwa nehafu uye akaomeswa mumafuta omuorivhi. Bhobhi inocheneswa, yakatemwa kuva cubes uye yakawedzerwa kumahowa.
Muchipupu tinogadzirira muto wepasta: tinopwanya mazai ehuku, kuwedzera uromu wakasvibirira, tinokanda gashizi, tenzi uye tinonyatsogadzira zvose.
Mukaini yefrying udira mafuta mashoma, tambanudza pesa, wedzera yemiti yemidziyo uye uduruke muto. Wakasvibirira kusvika pakubika, uye wobva wakandira miti yakasvikwa uye thyme. Tinoparadzira pasita ne chanterelles mumucheka wakasviba pamahwendefa uye tinoshumira ndiro kune tafura.
Recipe yepasta ine chanterelles mumuchero mutsvuku
Zvisungo:
- paste - 255 g;
- chanterelles fresh - 205 g;
- nyama yekuku - 455 g;
- onion - 75 g;
- garlic - 2 cloves;
- zvinonhuwira;
- kirimu - 255 ml;
- Parmesan cheese - kuravira;
- mafuta omuorivhi - kuravira;
- fresh greens.
Kugadzirira
Bhubhu uye garlic inocheneswa, yakagadzirwa zvakanaka uye yakabikwa muhomwe ye mafuta omuorivhi kusvikira ndarama yakaonda. Durai mukaka wehuku mumu cubes uwedzere nyama kune yakagochwa. Darikai pamwe chete kune imwe maminitsi mashanu, muchikurudzira nguva dzose. Zvadaro, kandai yakagadziriswa chanterelles uye uremerwe pamoto usina simba kusvikira wanyorova. Mukufananidza neizvi, vira mumvura yakanyorowa mumvura uye uirasa mucolander. Muchokupukisi tsvina yekisira, kanda zvinonhuwira, simbisa uye ushudzire 2-3 maminitsi pamoto unononoka. Pakarepo uwedzere pasita, svetura uye uparidze pasta ne chanterelles uye huku pamahwendefa, kusasa imwe neimwe inoshanda ne grated cheese.