Bechamel sauce chikamu chinokosha chezvimwe zvakawanda zvinofadza uye zvinonaka. Pasina iyo, lasagna nemamwe marudzi eparta hazvingafungi. Kubva pa bechamel, michina yakaoma yakawanda yakagadzirirwa, pamwe chete nemafuta akawanda ezvimiti uye dzimwe ndiro.
Nzira yekubika béchamel sauce kumba - kamukira yekare
Zvisungo:
- bhinzi rinorima rakasviba - 65 g;
- mukaka wose - 1 l;
- akachera upfu hwegorosi - 75 g;
- nutmeg pasi - pinch;
- mutsva wakachena mutsva - imwe piniki;
- dombo remunyu - kuravira.
Kugadzirira
Mutsva weklasiki bechamel sauce yakanyatsonaka uye inosanganisira kushandiswa kwemauto mashoma emiti. Kutanga, bhotela, asi inofanira kuva yakasikwa uye yakanaka, iise muhomwe kana pakadzika yakadzika uye uite kuti iparadze zvachose. Tinodurura upfu hwegorosi hwakasvibiswa, nenzira dzose yepamusoro yegorosi uye tinoipfuura nayo nekuramba tichikurudzira kwemaminitsi mashomanana. Iye zvino, mune zviduku zviduku, dururira mumukaka wechando (300 ml) uye simbisa uwandu hwakasimba uchienderera mberi. Zvadaro tinotanga mukaka wakasara, kusanganisa zviri mukati memudziyo zvakanyatsogadziriswa nekorolla kune yunifomu yemaunifomu uye uite kuti igare pamhepo yakadzika kwemaminitsi mashanu, pasina kukanganwa kusveta muto wose nguva dzose.
Pakupedzisira, nguva yemheu inonzi béchamel nemunyu, pepper, inofanira kunge yakasvibiswa, uye inogadzirwa, inokonzera chidimbu chearoro mukati maro uye inomutsa zvakare kusvikira ichiputika.
Béchamel sauce kumba - kamukira nemamori uye cheese
Zvisungo:
- bhinzi rinorima rakasviba - 65 g;
- mukaka wose - 1 l;
- akachera upfu hwegorosi - 85 g;
- nutmeg pasi - pinch;
- mutsva wakachena mutsva - imwe piniki;
- anyanisi - 45 g;
- champignons - 280 g;
- dombo remunyu - kuravira.
Kugadzirira
Izvo zvakakosha recipe recipe ye béchamel sauce inogona kubhadharwa nemishonga yakasiyana-siyana, kusika zvitsva zvisingashamisi zvinonakidza. Muchiitiko ichi, isu tichagadzira muto wekuwa nehowa. Mune basa iri, Beshamel inopedzisa zvakakwana pasta kana lasagna.
Kugadzira muto, sezvinowanikwa mukirasi yekare, mumucheka wekisi yakanyungudutswa tinodarika upfu, ezvo tiwedzerei onion akachekwa akachekwa uye nemaminiti gare gare ma mushroom akave akagadzirwa uye akachekwa. Fry the ingredients kwemaminitsi mashomanana, mushure mokunge tadurura mumukaka muduku, tichienderera mberi tichivhenganisa zviri mukati tichiita izvi. Tinobvumira béchamel mumoto wakanyarara kwemaminitsi anenge gumi nemashanu, kuisa nguva yacho nemunyu, pepper uye nutmeg mukugadzirisa, uye pakupera kwechirwere, tinotanga grated dhaka chese. Kana uchida, iwe unogona kudzoka kubva kukirasi uye wobva wawedzera muto muine laurel, waunoda kubvisa pamagumo ekubika.