Rybnik - recipe

Zvipfeko zvakakanyiwa nehove, zvave zvichitorwa nguva refu sechikafu chekudya muRussia. Sezvo hove yakanga iri chiratidzo chekumutswa kwehupenyu, hapana hove dzaigona kuita kunze kwechato chimwe chechato. Mukadzi nemwenga vakatora pamwe chete navo kuchechi, uye mushure momuchato vaitarisana. Zvisinei, imwe nguva inokosha yekuita fishmonger yekubika maererano neyekubika kwedu haisi yose yakakodzera.

Fisherman's pie ne catfish - recipe

Hove dzinosarudza chero ipi zvayo, iri nani kune dzimwe nyika - tilapia, haddock kana kunyange hove inosanganiswa yemhando dzakasiyana-siyana. Maererano nekayi ino, unogonawo kugadzirira hove ine halibut.

Zvisungo:

Kuedza:

• mukaka - 1 item;
• mafuta - 80 g;
• mafuta ezvirimwa - 1 tbsp. spoon;
• upfu - zvinhu zvitatu;
• mbiriso yakamanikidzwa - 25 g;
• evha - 1 pande;
• shuga - 1/2 tbsp. makapu;
• munyu - 1/2 tsp.

Kuzadza:

• kusungirwa kwemhizha - 600 g;
• onion - 2 zvidimbu;
• mafuta emiriwo - 1 st. spoon;
• bhotela - 50 g;
• munyu, peputa pasi dema - kuravira.

Kugadzirira:

Mutsva wehove iri nyore. Tinogadzira mbiriso yekusasa isina kuberekwa, nekuda kwechinangwa ichi tinopisa shuga uye mbiriso mumukaka wekudziya, kumirira kusvikira vatanga kubuda - hazvitoreri kupfuura maminitsi gumi. Zvishoma nezvishoma shandisai musanganiswa yakasanganiswa newaini yewaini, uwedzere mafuta akazora uye ufukidze chikafu chinonaka. Dhavhara, uye ngatisimuke munzvimbo inotonhora.

Hove yehove yakagurwa kuita zvidimbu zviduku, yakasanganiswa neanisi yakagadzirwa zvakanyatsovekwa, munyu, pepper, kuwedzera piniki yehuga nemafuta emichero. Zvakanaka funganisa kuzadza uye usiye zvishoma promarinovatsya.

Apo bundu rinofanira, zvakare zvakare rakabviswa uye rakakamurwa kuva zvikamu zviviri muyero ye2: 1. Chokutanga tinowedzera chikamu chikuru, tichichiputira muchiganda kuitira kuti mitsara igare zvishoma, kuisa kuzadza, kuwedzera zviduku zvehotela. Tinovhara chigadziko nemutsara wechipiri wehupfu, tichinyatsocherechedza kumativi. Kunyorera haibvumi, kupfura pamusoro payo neforogo munzvimbo dzakawanda. Bika muchitangisa kusvika 190 degrees oven kweawa imwe chete. Maminitsi mashanu musati wagadzirira, bvisa pie uye gadzirai mazai akarohwa, kuti uite kubwinya kukuru. Tinoputira hove dzakapedzwa mumucheka. Iyo inowedzera zvishoma zvishoma inopera, iyo yakareba haichazove yakasimba. Dzvora zviri nani kutonhora.

How to cook Pomor fish?

Zvisungo:

• mbiriso unga - 700 g;
• tsvina - 2 zvidimbu;
• egg yolk - 1 piece;
• lemon - 1/2 pcs .;
• munyu, peputa pasi dema - kuravira.

Kugadzirira:

Isu tinosuka hove, mumatumbo, kubvisa mazhenje, zvishoma zvishoma kubva muswe. Sungai zvakanaka uye peta pepa repepa. Solim, pepper kunze uye mukati. Mumuviri, unogona kuisa zvinonhuwira uye kusvina juisi.

Nzira yekubika hove muPomorski? Hundu inoparadzaniswa kuita zvikamu zviviri, imwe neimwe yakanamatirwa mukati mamasendimita mashanu mamita akareba, akavakirwa hove yakazara. Isu tinoita kudengenyeka kwemasvikiro akaenzana mukati mekuedza, zvishomanana pfupi nehove - kuwanda kwezvipfeko is 1 cm. Dhu rakapoteredza gorosi rinoputirwa nemvura yolk. Tinosungirira mhedha yehupfu ne pigtail, tichivhara magumo kumativi ose. Kusviba kwakapoteredza musoro kwakatemwa, uye kuedza kwemusweve muswe kunopiwa maitiro akakodzera. Isu tinopedza hove iyo ine yolk uye tinoita kuti ikwire zvishoma, kwemaminetsi gumi nemashanu. Pashure pokunge titumira kuchoto kwehafu yenguva, inopisa kusvika kune madigiri 220. Akashanda hove yakadaro yakasununguka chikamu chepamusoro - bhandi pamwe chete nechepakati rose kunodzwa nebanga.

Vanoda hove vanokurudzirwawo kuti vaedze mapepa emapete uye jellied pie nehove .