Nyama nenzira yeumambo inoshamisa zvinoshamisa, zvinonatswa uye zvine mvura. Hazvishamisi kuti zvinotora kudada kwenzvimbo pane tafura yezororo. Ngatitsvakei pamwe newe mamwe mapeji anofadza ekugadzirira.
Iyo yero yekudya nyama royally
Zvisungo:
- nguruve - 500 g;
- mbatata - 500 g;
- bhuru - 2 zvidimbu;
- cheese zvakaoma - 200 g;
- mayonnaise - kuravira;
- tomato muto;
- tomato - 2 pcs;;
- mushroom makinheni - 200 g;
- makinini ane makinini - 100 g;
- miorivhi isina pips - 10 pcs.
Kugadzirira
How to cook meat royally? Saka, kutanga, ngatigadzirirei zvose zvinoshandiswa. Mbatata inosungirirwa, yakashambidzwa uye inodzwa mudiki madenderedzwa anenge hafu yecentimita yakareba. Zvakare tinoenda kunodya: tinoritora, tinoikugura kuita zvimedu, kupwanya zvishoma munhu wese uye nguva nemafuta. Bhobhoni inodonhedzwa kubva kumahokwe uye yakavezwa nemhete. Tinovhara nemafuta emiriwo, kuparadzira zvigadziro zvembatatisi, yenguruve, zvigunwe zveeiii, maorivhi akavezwa, zvidimbu zveinanfle uye minyuchi yemakona, pasi nemaplate. Kubva kumusoro tinovhara zvinhu zvose ne mayonnaise uye tinosvina zvakawanda zve grated cheese. Iye zvino tinotumira nyama royally kuchoto, ichipfuta kusvika 200 ° C, uye tinoona maminitsi 45.
Nyama nenzira yeumambo nehowa
Zvisungo:
- nguruve - 200 g;
- bhuru - 2 zvidimbu;
- dorosi rakaoma - 150 g;
- mayonnaise - 250 ml;
- Fresh mushroom - 150 g;
- zvinonhuwira.
Kugadzirira
Kugadzirira iyi "chigaro", tinogadzira nyama yenguruve, tichicheka muzvimedu, tivarove nenyundo, tisa munyu, pepper kuti tateve uye tiise pamateyi ekubika, mafuta. Zvadaro woga kugovera mushwa, zvimedu zvakasarudzwa, uye zvinosaswa nezvindori zveeiii. Tinodonha cheese pamusoro pegater uye tichiiparidzira zvakafanana pamusoro pechiso chose. Oily mafuta nemayonnaise uye kubika nyama kweawa imwe muchoto pa 200 ° C. Iko yakagadzirwa idhi inoshandiswa inopisa nemidhero uye mishonga itsva.
Nyama nenzira yeumambo muhari
Zvisungo:
- nyama yenyama - 500 g;
- mbatata - 5 pcs;;
- tomato - 2 pcs;;
- pepper tsvuku Bulgarian - 1 chikamu;
- yogour yemuviri - 200 ml;
- garlic - 2 cloves;
- zvinonhuwira;
- mitsva miviri - yekushongedza.
Kugadzirira
Nyama yechipfuva inoshandiswa, yakagurwa kuita zvidimbu uye yakabikwa zvishoma nemafuta. Pamwechete, kubika mbatata muyunifomu, wozoipora, kuchenesa nekucheka muzvimedu. Tomate uye pepper zvinoshambidzwa, zvakanyongedzwa uye zvakasvibiswa mumitsara. Iye zvino tinoisa nyama, anyanisi, mbatatisi nemiriwo muhari dzevhu, ndokudururira mujhuti yechisikigo uye tose chimwe nechimwe muvhavha yenguruve. Tinovatumira kune ovhenekeri yekare uye vanoibata pa 180 ° C kwehafu yeawa.
Nyama nenzira yeumambo uye mbatata
Zvisungo:
- nguruve - 500 g;
- bhuru - 2 zvidimbu;
- cheese zvakaoma - 100 g;
- mutsva matsva - 1 pc .;
- mbatata - 2 zvidimbu;
- mayonnaise - 100 ml;
- izhika - 1 tbsp. spoon;
- itsva parsley miriwo - kana ichidiwa;
- zvinonhuwira.
Kugadzirira
Tinogadzira zvose zvigadzirwa: tinosuka inguruve, tichiitema kuita zvidimbu zviduku, tichirohwa zvakanaka, kuwedzera munyu uye pepper. Adjika yakabatanidzwa ne mayonnaise, tinodururira mumusanganiswa we nyama, tiyananise zvakanaka uye tisiye yakanatswa mufiriji kwemaawa maviri. Zvadaro woisa fomu yakaviriswa, uisase iyo yakanyoroveswa anyanisi, bvisa mbatatisi pane grater uye ugoiparidze zvakafanana mumamiriro. Ita pasi rose remusara wekusara mushure me marinade uye uvhare ne grated cheese. Kubva kumusoro, isa maruva eti tomato uye uzvishongedze neparsley. Bika ndiro iyo muvheni yepakutanga kusvikira nyama yakagadzirira.