Nzira yekuti fry forcemeat mune frying pan?

Kune avo vasingakwanisi kunya chikafu chinonaka mumapaki ane fry, tichakuudza kuti ungazviita sei nenzira yakasiyana siyana uchishandisa nyama dzakasiyana siyana. Nokudaro, iwe unogona kuronga chikonzero chakanakisisa chekuita pasta nenzira yeFleet , kuputika kwepancake , vareniki, zraz nemamwe ndiro, uko yakabikwa nyama yakabikwa.

Iko kunakidza kudirana neiii neiyroti mune ganda rinopisa?

Zvisungo:

• minced yenguruve - 520 g;
• onion bulbs - 140 g;
• karoti - 110 g;
• munyu mukuru - kunora;
• pasi pepper - 1 pinch;
• mishonga yakachena (kana inoda) - kuravira;
• mafuta omuorivhi anonatswa - 35 ml.

Kugadzirira

Nguruve forcemeat inogona kutengwa yakagadzirirwa, asi inofadza, chokwadi, kuzvibika iwe penyama yakachena, ichiipfuura kuburikidza nechigunzva nyama. Tinogadzirirawo miriwo pakarepo. Isu tinoshambadza mabhubhu nemabhuru maduku, uye garai makaroti mune zvishoma kana mashizha grater.

Ipararira panopisa ganda nemhepo inopisa yezuva ye-sunflower isina kunhuhwirira, yekutanga anyanisi, uye kweminiti gare gare makaroti uye wesser mishonga kuti unyorove. Ikozvino garai nyama yenguruve yegorosi uye fry zviri mukati membiro, ichikurudzira nekukandira chikafu chiduku chakanaka kusvikira majei ose agadzirira uye akabuda mumaminitsi anenge makumi maviri, kuchingisa nemunyu pakuguma kwegadziro, pasi ne pepper uye nemishonga yakachena yakatsvawa kana zvichida.

Pamusana pekushandurwa kwekaroti nemishonga inodya nyama yakasviba kana ukatsvaga, haugoni kuwedzera, kunongogumirirwa chete eii yakasvikwa.

Saizvozvowo, zvinokwanisika kuti uwane fodya pasi munharaunda yefrying, uwedzere mafuta mashoma ekushisa kwezuva, semombe inenge ine mafuta mashoma gorosi.

Ndezvipi zvakajeka kuti fry chigadzike muzinga rinopisa?

Zvisungo:

• chicken pasi nyama - 520 g;
• onion bulbs - 180 g;
• munyu mukuru - kunora;
• pasi pepper - 1 pinch;
• Provencal kana maItaly herbs (zvisarudzo) - 1 pinch;
• bhotela - 30 g;
• mafuta omuorivhi anonatswa - 35 ml.

Kugadzirira

Nyama nyama mune zvayo yakanyanyisa uye yakawanda kupfuura yenguruve uye nyuchi uye saka inogadzirira nokukurumidza zvikuru. Ndicho chikonzero chidiki chekudya chiri nyore kuoma, kuchiita kuti chisakanganise zvachose.

Zvadaro, mazano mashomanana ekugadzirira kwakanaka kwekukuchengetedza kwekuku mune pani, iyo ichakubatsira iwe nguva dzose kuwana mhinduro inoda.

Kana iwe ukabika nyama yega (iyo inofanirwa), edza kushandisa kwete chete fukiti yeiyo mazamu, asi zvakare uwedzere nyama kubva pamakumbo nemahudyu. Nokudaro, juiciness ye nyama yakadyiwa ichave yakakwirira, uye kuravira kwayo kunonakidza.

Pakutanga, fry mupani nemafuta e-sunflower, ucheke muonikisi madiki. Ipapo tinogadzika nyama yakawanda, fry iyo, inokurudzira nguva dzose, uye inyunganidze nekapu kusvikira hwose hunyoro huchimuka, kuedza kusapotsa nguva ino. Panguva ino, tinowedzera chidimbu chetiroti, nguva nemusanganiswa wemunyu, pepper, uye kana zvichidikanwa, lettuce neProvencal kana kuti maItaria michero, kusanganiswa, kupisa kweminiti uye kubvisa kubva pakateti.