Saka iwe unoda dzimwe nguva kupa vana vako chinhu chinonaka uye chinotapira, asi panguva imwechete inobatsira. Iwe unoti chigadzirwa chakadaro hachipo! Uye hazvina kunaka. Isu tinokupa ruzivo rwakanakisisa rwezvibereko zvepasta kumba . Izvi zvinonakidza zvichava kutora kwevana vako, uye isu tichaunza mufaro kwamuri.
Iropeti yemichero yepartille
Zvisungo:
- michero yakawandisa (yakabatanidzwa) - 1 kg;
- mvura yakabikwa - 0,5 zvinhu;
- granulated shuga - kuravira;
- citric acid - pinch.
Kugadzirira
Funga nzira iri nyore nzira yekuita michero yevhisi. Saka, tora chero michero yakaibva yaunayo kumba. Tinovhenekera zvakakwana, tiomesa netauro, vabvise, kana zvichidikanwa, uye varove nemaoko akanaka, kana kuti tivepfuura kuburikidza neguruki ye nyama. Tinoisa mbatatisi yakashamba muchokutu, tira mamwe mvura yakabikwa uye uiise padhifu, pamwero wepakati. Birai muchero wemichero kwemaminitsi gumi nemashanu, nguva dzose ichikurudzira kuitira kuti irege kupisa kusvika pasi pepani. Pakupera kwekubika, tinoisa shuga kuti toravira, regaii viraira kwemaminiti 1, uye bvisa michero yemvura kubva mumoto uye uite kuti itonhore zvakakwana.
Ikozvino tora pani kana tsvina yesimbi, kuifukidza ne polyethylene uye kupararira chiyero cheyunifomu cheiyo yakavhenekera michero nehupamhi hwema 0.5 cm.Tinoita kuti kunakidza kuoma kwemazuva matatu munzvimbo yakaoma.
Isu tinogadzirisa chidimbu chimwe nechimwe chebhuku ndokuchiisa muhari yakachena. Tinovhara chigadziko nemubhedha kana kuti kazhinji capillary cap. Ndizvo zvese, kudya kwedu kunonaka uye kunobatsira kwakagadzirira.
Kune vanyori vekudya iyi, tinokurudzira kugadzira pasta yakagadzirwa kubva pamaparesi , izvo zvinonyatsokodzera mukombe wei pamwe nemhuri.