Pasita ndiro ndiro imwechete iyo mudzimai wese weimba akanaka anofanira kukwanisa kubika. Uye kana uri mutsva pakubika kana kungoda kuvandudza unyanzvi hwako munharaunda iyi, shandisa mapeji pasi apa. Kugadzirira chikafu nemazano anopfuura apa, kubudirira uye kuongororwa kwekutsvaga kwemakanda ayo kuchavimbiswa kwauri.
Nzira yekubika sei ganda re carbonar kumba?
Zvisungo:
- spaghetti - 345 g;
- bhakoni - 215 g;
- egg yolks - 3 zvidimbu;
- Parmesan - 80 g;
- cheese pecorino romano - 60 g;
- garlic meno - 4 pcs;;
- tsvina yakasvibiswa pasi uye yakasviba - kuvira.
Kugadzirira
Kugadzirira carbonara nokukurumidza, uye mugumisiro wacho unongoshamisa. Ichokwadi, isu panguva imwe chete tinogadzirira nheyo dzediro - spaghetti uye muto weiyo nebhekoni. Nepo mvura yepasta ichipiswa muhombodo, icheke zvidimbu zviduku, ipapo nemakumbo maduku ebhekoni, uyewo uchenese uye udonese mazino egazi. Sipaghetti inodururirwa mubiya mvura yakanyorova uye yakabikwa kweminiti shoma pane yakakurudzirwa nevashambadziri mune zvinokurudzirwa pamusoro pekugadzira michina. Pasina kurasikirwa nenguva, fry bhakoni tsanga mukapu yefry kusvikira yatsvuku, wobva wawedzera gorosi, udziye zvose pamwe chete kweminiti uye uibvise kubva mumoto. Isu tinokuya parmesan uye pecorino pamagonti grater uye tichiipinda mumbiya ine mavara.
Mushure mokunge spaghetti yakagadzirira, tinoikurira zvakare payeee, regai iidye, tigoiisa muhombodo, tiizadze nechisanganisi chechizi uye yejiki, uye iparidzewo bhakoni ruddy. Sakanidza zvinhu zvose zvakanyatsonaka uye pakarepo wakashanda patafura paidyo inotonhora, uchiyevedza ndiro iyo yakawanda nemuvhu mutsvuku.
Unofadza sei kubika pastae Bolognese muchiItaly?
Zvisungo:
- spaghetti - 315 g;
- nyuchi yemombe - 215 g;
- minced nyama yenguruve nyama - 215 g;
- onion bulb - 80 g;
- karoti - 90 g;
- mafuta omuorivhi asina unhu - 30 ml;
- tsanga yewaini - chikamu 1;
- tomato mujusi yavo - 380 g;
- Parmesan cheese - 55 g;
- garlic meno - 3-4 pcs;;
- tsvina yakasvibiswa pasi uye yakasviba - kuvira.
Kugadzirira
Chinhu chinonyanya kukosha chekudya ichi, asi, kufanana nedzimwewo pasika, isuuce. Kugadzirira Bolognese, tinogadzirira miriwo kutanga. Dukuputika katsvuku kakabheti uye karoti, uye bvisa tsinde yewainiro. Darikai mashizha muhari yejasi kana mune ganda rinopisa kusvikira zvinyorova, kupinda mukati mawo zvishoma zvamafuta omuorivhi. Mune imwe ganda rinopisa, tinosvika pakakanyiwa yakakanganiswa pamwe chete nenyama yenguruve uye pasi, saka tinopararira kune imwe miriwo yemiriwo, tomato mujisi yaro, ichiipisa kumota, kuvhara chigadziko nechivharo uye kuisa zviri mukati maawa. Mushure mokugadzirira muchodzi wapera, tinowedzera kuchenesa uye kumanikidzwa garlic cloves kwairi, inodururira mukati maro kana zvichidikanwa, pepper kuvira uye kusanganiswa.
Inenge maminitsi makumi maviri isati yafanirwa kupera kwegadziriro yeB Bolognese, tinogadzirira kubika spaghetti. Kana wakagadzirira (pasta inofanira kunge yakanyanyisa kuputika), ivaibatanidze mumucheka kana kuti colander, regai iidye, pakarepo ikaiswa pamahwendefa, inomiridza mucu nebhagnese uye tinker ne grated Parmesan cheese.
Nzira yekubika sei pasta nehove?
Zvisungo:
- spaghetti - 395 g;
- gorosi yegungwa kana kusanganiswa kwezvokudya zvegungwa - 495 g;
- kirimu - 310 ml;
- mababu e shallots - 90 g;
- mafuta omuorivhi asina unhu - 40 ml;
- nutmeg nutmeg;
- Basil yakaoma uye yakachena;
- garlic meno - 2-3 pcs;;
- Nzvimbo yakasviba pasi pepiresi uye huru munyu.
Kugadzirira
Pasika yakadaro yakagadzirirwa nyore uye nokukurumidza. Apo mvura inopisa uye kubika spaghetti, gadzira muto. Muchiitiko ichi, isu tichashandisa hwaro hwegungwa. Chokutanga, takanyora shallot isina kujeka uye garlic kune zvinonhuwira, ndokudururira mukrisiti, dururira zviri mukati peprying pan, pepper uye nguva nemuviri wevhu uye basil akaoma. Ikozvino gadzika gorosi yegungwa kana kusanganiswa kwezvokudya zvegungwa, zvinopisa zvose pamwe chete kwemaminitsi matatu kusvika mashanu, mushure mokunge tigovadzira spaghetti yakagadzirira, tichizvikandira kare kare mucolander, tichikurudzira, kuparadzira ndiro pamahwendefa nekushumira, kuwedzera mashizha ebasil itsva.