Makkerekiti anoputa, kubikwa kumba kuti aitevira haasi akaderera kune dhaka. Ichokwadi kuti kufadza kunyange avo vanotsigira mararamiro akanaka. Zvinosuruvarisa, zvinogara zvichiitika kuti ndiro inonaka pane inonyanya kuipa, asi pane dzimwe nguva unogona kuzviita.
Nzira yekubika sei kusvuta mackerel kumba?
Zvisungo:
- mackerel yakangova echando - 2 pcs;;
- black leaf tea - 2 tbsp. makapu;
- Onion husk - 3 pinch;
- munyu wakanaka - 4 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- laurel leaf - 2 pcs;;
- mvura - 1 l;
- utsi hwakasviba - kurora;
- pepiti nyema yega - 10 pcs.
Kugadzirira
Isu tinosvibisa mackerel, mudutu uye tinogura musoro nemuswe. Muchipupa chinopisa mvura, tinokanda munyu, shuga, zvinonhuwira, maoi eiii uye tei. Bira shure kwekubikira kwemaminitsi mashomanana, uye bvisa bruine uye uende kunotonhorera pane kutonhora. Pashure pacho, tinoipfekedza, tora matanda uye tibvisa utsi hwemhepo. Zvinyoro tinoderedza mu marinade mackerel yakagadzirwa uye tinoisiya maawa mashanu, uye tinozochenesa mufiriji kwezuva. Zvadaro tinotora hove uye tinoipisa nemucheka wepepa.
Recipe yekusvuta mackerel mu smokehouse
Zvisungo:
- mackerel mutsva - 3 pcs;;
- zvinonhuwira .
For brine:
- mvura - 1 l;
- munyu - 50 g.
Kugadzirira
Mackerel defrost, simesa, muduru uye simesazve kunze uye mukati. Iye zvino ngatigadzirirei brine: dururirai mvura mupani, shandisai munyu uye musanganise. Dzadza hove iyi nechokugadzirisa uye uende kunotsvaga kwemaawa mashanu. Zvadaro, uzviputire nemiti inonhuwira uye uzvisungire nemucheka kuitira kuti irege kuparara panguva yekuputa. Iye zvino, pazasi ye smokehouse, tinofa nehombodo, saka tinoisa tereyi chaiyo yekudurura mafuta uye kuisa kabati. Fold mackerel padumbu rake pasi uye kufukidza nechifukidzo. Pasi peutsimiti tinobereka moto wakazaruka uye utsi hwehosi mukati memoto uri pakati. Mushure maminitsi gumi, svinura chifukidzo, rega kusvuta kwakanyanya uye zvakare uvhare chivako. Tinocherechedza maminetsi gumi nemashanu, uye tobvisa utsi kubva mumoto uye uite kuti ifare pane zvishoma. Ndizvo zvose, mackerel yakagadzirira! Ngwarira kubvisa tsvina kubva kune hove uye ushande patafura mune fomu yakanatswa.
Makkerekiti anotsvaira mune aerogrill
Zvisungo:
- mackerel matsva - 3 pcs;;
- zvinonhuwira;
- utsi hwakasviba - kurora;
- sawdust alder - kuravira;
- mafuta ezvirimwa.
Kugadzirira
Pakati pehove tinogura musoro, muswe uye mudumbu chitunha. Ipapo tinoshamba nemvura ine mvura, kuwedzera munyu, kuparadzira nemafuta uye utsi hwemhepo. Pashure pacho, tinosunga chitunha netambo ndokuchiisa pane grill yeaerogrill. Takaisa kune imwe yakaderera, uye pamusoro wepamusoro tinoisa kabati nemudziyo umo tinoshandisa alder yakawanda sawdust inokonzerwa neutsi hwemhepo. Dzorerai chigadziri pa 190 degrees uye gadzira hove kwemaminitsi makumi mana. Pakupera kwenguva, kunakidza kwedu kwakagadzirira kushandiswa.
Makkerekisi anotsvaira mu multivark
Zvisungo:
- mackerel matsva - 3 pcs;;
- bhuru - 2 zvidimbu;
- lemon - 1 piece;
- greens - 1 bunch;
- zvinonhuwira;
- granulated tea - 3 tbsp. makapu;
- shuga - 1 teaspoon.
Kugadzirira
Isu tinoshamba mackerel, tichenese uye, kana zvichifanira, tivei muzvidimbu. Zvadaro bvarura hove nemafuta uye munyu. Tinovhenganisa tii nehuga uye tinoiparadzira pane pepa guru rebipi, uye rinovhara nekacheka pepa. Pamusoro pacho tinoisa hove, tichiisunungura ne lobes yemononi uye zvindori zveanisi. Mumuviri we mackerel tinoisa dill magidhi uye tiuputire zvakasimba nemapuranga. Tinoisa pura mubhodhi ye multivark, sarudza purogiramu "Varka", yevhara chivako chechigadziro uye chinyorwa pamusoro pemaminitsi makumi manomwe. Mushure menguva iyo, kusvuta mackerel kunofanira kupedzwa uye kubviswa kubva pamashizha.