Fluffy dough wools - zvinonakidza kuzadza pfungwa dzebhokisi rekudya

Volosts kubva pamvura yepamusoro-yakakwana yekugadzirisa buffet nemafuta anowedzera. Zvinyuchi zviduku zvakadai hazvisi zvakaoma kuzviita nemaoko ako, kuzadza kunosarudzwa zvichienderana nezvinodiwa uye vashanyi 'zvavanoda. Zvakakosha kuti kurapwa kwaiva nehuwandu hwekuzadzwa mucrispy shell uye yakashongedzwa zvakanaka.

Ungagadzirira sei dyed pastry?

Kuita kuti volosts kubva muhuputi hweputi nehupakisi hahuna matambudziko, zvinokwanisika kutenga bhenti yechando uye kubika mabhasikiti maduku, kunyange pasina kushandisa mahwendefa akadai, munyaya iyi micheka miduku duku ichawanikwa, pamusoro payo kuzadzwa kunozogoverwa. Kazhinji, bundu rakaonda, chiganda chesimbi, rinoshandiswa kupa mabheti kuonekwa se "basket".

Zvisungo:

• mhondi - 500 g;
• yolk - 1 pc.

Kugadzirira

1. Bvisai bundu rakasvibiswa.
2. Dhinda denderedzwa nepamusoro pe 8 mm.
3. Gurai zvidimbu muzvikamu zvitatu. Chimwe chikamu chekudzokazve - ichi chichava pasi pevolost.
4. Kubvira pa2/3 emakwenzi akacheka denderedzwa nepamusoro pe 5 mm, siya mhete.
5. Itai mabhirikiti ane yolk, ivai pamhete imwe neimwe, ine yolk.
6. Bika kwemaminitsi makumi maviri pamadhora makumi maviri.

Zvitsva zvepakapa kubva mucheka unotengwa zvakagadzirwa zvinogona kugadzirirwa nenzira imwecheteyo, kuisa zvikamu zviviri zvezvibatanidza pasi pebasa, saka unogadzira "chikepe", asi iwe unogona kuita pasina kuenzanisa, uchishandisa imwe kwete nzira inonyengera:

1. Tora mukanyiwa ugoita mubhedha rekwangwani, ucheke mumakwere, mukati mekona rimwe nerimwe parutivi rwemugumo unotema (kwete kutema kusvika pakuguma).
2. Ita bhuni pamucheto we workpiece ne yolk.
3. Bika mini-volovany 20 maminitsi pa 200 degrees.
4. Fitisa zvinyorwa, kubvisa pakati. Yakabva yakareba chikamu "basket".

Volovany ane red caviar

Kusiyana kwakasiyana-siyana kwebhaketti kudya ndehonye ne caviar. Kana zvichikwanisika kugadzirira mabhasiki neruoko rwako, zviri nani kutema mahwendefa ediki maduku, kuputika nehupamhi hwe 5-6 mm zvichave zvakakosha. Munenge mazana mashanu emakungu emadhonari anosiya madengu anenge maduku gumi nemashanu. Wedzera caviar nemafuta, ricotta kana kamu cream-chizom.

Zvisungo:

• layered volosts - 15 pcs;;
• red caviar - 150 g;
• cream cream - 100 g.

Kugadzirira

1. Muchikwereti chakatsvaira chiisa 1 tsp. cream-chiz.
2. Pamusoro ne 1 tsp. red caviar.
3. Iwe unogona kupfekedza nenzira yekufananidza yakakurwa bhotela yakaoma, slice remon, magrini kana hafu zviya mazai.

Volovany ane hove dzvuku

Volosts yakarongedzwa yekutanga nearimoni ichaita kuti iparadze panguva yemabiko, mabhasikiti aya anonaka achadyiwa zvakatanga kutanga. Kuti ufukidze zvinobudirira zvokudya, unoda kucheka hove dzine mahwendefa maduku kuitira kuti zvive nyore kushanda nezvidimbu uye uzviumbise muzvivaraidzo zvinonakidza: gadzira nemapumburu, rosettes.

Zvisungo:

• layered volosts - 15 pcs;;
• salmoni shoma shoma - 150 g;
• ricotta - 100 g;
• lemon kana mushonga wakachena - kana uchida.

Kugadzirira

1. Isai mazamu ma dolphin muchiputi chinokonzerwa ne 1 spoonful ye ricotta.
2. Gadzira salmon tsvuku tsitsi kana zviduku.
3. Paridzai hove idzi pamusoro pezvisikwa pamusoro pekizi.
4. Wedzera zviduku zvitsva zvemucucumber kana 1/3 slice yemononi.
5. Izvo zvinobvira kushumira, sezvo yakabudisa volosts nearimoni kubva muhuputi hwekudya, zvave zvaratidza pfungwa shoma.

Mhumhi ine huku

Yakasimba uye isingawanzwisisiki kutora inowanikwa nevhudzi nekoko uye chinanaini , chinhu ichi chinosanganiswa chave chichigadzirisa pachako, sechibudirire kwazvo uye chinoshandiswa zvakabudirira nevanodzidza nyanzvi dzakawanda. Mune chimiro che "basket" iwe unogona kubika workpiece kuburikidza kushandisa mushonga wekeke: chengetedza denderedzwa kubva muhomwe, uise mumasero uye bheka kwemaminitsi makumi maviri. Kuti uzadze iyo inokosha zvachose yakakonzerwa volovany kubva mumvura inopisa.

Zvisungo:

• volovany - 15-20 zvidimbu;
• kunyanya kusvuta - 100 g;
• Ananinira - 2 zvindori;
• onion - ¼ piece;
• mayonnaise;
• greens rekushongedza.

Kugadzirira

1. Dhadzai zvakagadzirwa, pineapples uye anonisi.
2. Gadzirai zvose, nguva nemayonnaise.
3. Anogovera kuzadzwa kwevolovanov panguva imwechete, kusvikira juice kubva paminapine ichigoverwa, chingwa chinoshandiswa pakarepo patafura.

Shrimp ne shrimps

Iwe unogona kungogadzirira volosts nemafuta egungwa, asi zviri nani kuenda kumagadziro ekugadzira uye kubatsiridza nhokwe neyokutanga yemuchero weItaly, iyo inoshandiswa munyika yekwayo nehove kana shellfish. Cocktail, kana piniki, mutozi unogona kuwedzerwa kushandiswa kuburikidza nekushandisa michina iyo mukadzi wese weimba ari pedyo.

Zvisungo:

• mabhasikiti akacheka - zvidimbu gumi;
• shrimps - 200 g;
• pasi-fat-mayonnaise - 100 g;
• ketchup isina piquant additives - 100 g;
• cognac (brandy) - 10 ml;
• mbuu - 1 tbsp. l.

Kugadzirira

1. Scald mumvura ine mhari yemota yemashiri kwemaminitsi maviri.
2. Sakanisa mayonnaise, ketchup, cognac uye juisi. Kuti itonhorere.
3. Siya chikamu che shrimp yekushongedza (12-22 zvidimbu), vamwe vanocheka zvakanaka.
4. Shred the shrimps with the sauce, simbisa.
5. Zadzai vhudzi, zvipfekedze ne shellfish yose.

Volkovany ane chiropa chekodhi

Kuzadza bvudzi kubva kumapfudze akapedzwa kunogona kuva chinhu chipi nechipi chinonyatsonzwisisika uye chinowanzoshandiswa chiropa chekodhi, icho chinowedzerwa nemazai akabikwa, mavarai eiii nehotela. Mune shanduro iyi, zviri nani kushandisa pate, iyo iwe unogona kuzvigadzirisa kubva pane zviduku. Iwe unogona kuita muhomwe nehombodo yakagadzirwa nebuza yakarongedzwa.

Zvisungo:

• volovany - 10-12 zvidimbu;
• chiropa cod - 1 b.
• mazai akabikwa - zvidimbu 3;
• onion - ½ pcs;;
• karoti yakabikwa - 1 pande;
• munyu, pepper;
• juice - 1 tsp.

Kugadzirira

1. Sakanidza zvose zvinoshandiswa zvepastry ne-blender kusvikira is pasty.
2. Ikoshesa pie, uise muhomwe yepastry.
3. Zadzai vhudzi nebasa, pakarepo shandisa hove patafura.

Julien in volovany

Hazvisi zvisizvo kushumira julienne mubasa rakashata . Mune shanduro iyi, zviri nani kushandisa mabhasikiti akagadzirwa nemaoko ako uye oita kuti ave makuru (airema 10 cm) kupfuura kuruma kamwe, ivo vachashanda semhando yekodonti. Paunenge uchicheka zvindori, nzvimbo yose yepakati haifaniri kubviswa, inogonawo kubikwa zvakasiyana uye inoshandiswa se "chivako" painoshandiswa, kuwedzerazve kudya kwakagadzirwa.

Zvisungo:

• volovany - 10-12 zvidimbu;
• champignons - 400 g;
• onion - ½ pcs;;
• cheese zvakaoma - 100 g;
• cream yakasviba - 4 tbsp. l.;
• mafuta efrying;
• munyu.

Kugadzirira

1. Durai zvakanaka mushwa, fry neeanisi, munyu.
2. Taurai mukisi wenyva, funganya, moto ivhare.
3. Zadza "mabhasikiti" nekutsvaira, kuisa zvishoma zvegashisi.
4. Tora muvheni inopisa kusvikira cheese inyauka.
5. Shandira shangu inopisa, yakafukidzwa ne "chivako" chakasviba.

Volovany ne crab saladi

Kuchinja bored saladhi, pasina kuchinja zvigadzirwa, zvichabatsira nzira yekuisa mumabhasiki maduku. Volobs ne crab nyama ndiyo muenzaniso wakanaka wekuita sara nyore nyore nenzira itsva. Nokuda kwekushandiswa kwepamusoro kwechirevo chacho, zvinoshandiswa zvinoda kutemwa zvakanakisisa, vamwe vabiki vanocheka zvigadzirwa ne blender (kwete kusvikira pasi rekare) kana kutsiva pane grater yakawanda, nzira imwe neimwe yakanaka nenzira yayo pachayo.

Zvisungo:

• 10 minye;
• shati nyama - 100 g;
• dorosi rakaoma - 100 g;
• mazai akabikwa - 2 zvidimbu;
• bhuruu anyanisi - 3 mapepa;
• zviyo - ½ b.
• mayonnaise;
• cucumber yakachena - 1 pc.

Kugadzirira

1. Edzai zvose zvigadzirwa zve saladhi, simbisai.
2. Nyaya mayonnaise, pedza kuzadza zviputi uye kushumira.

Volovany na pate

Kazhinji gadzira volosts kubva kune mbiriso yakasviba , asi munyaya iyi bhasikoro richasiya zvakanakisisa uye zvinotyisa, nzira yekugadzira yakafanana neyekuedza kusina batterless. Kuzadza mahwendefa aya zvinogona kunge zvakakwana zvachose, chiropa chepate chichava sarudzo yakanaka yekugadzira kurapa kwakanakisisa.

Zvisungo:

• mhondi yeviriso muzinga - 500 g;
• yolk - 1 piece;
• chiropa chechipfuwo - 200 g;
• karoti - 1 piece;
• onion - 1 piece;
• mafuta emafuta - 100 g;
• mafuta - 100 g;
• salted cucumber for decoration;
• cranberry - 1 handful.

Kugadzirira

1. Chokutanga kubika pâté: kubika chiropa chinoputswa, mafuta, karoti uye anyanisi kusvikira chiropa chagadzirira.
2. Zvitsva zvinopisa zvinopetwa kaviri kuburikidza negruki ye nyama, kuwedzera munyu, kusiya ibisi, kusvitsa kusvikira unotapira. Kuchena zvakakwana.
3. Bvisa mukanyiwa, bvisa mabheji gumi nemarin'i makumi maviri.
4. Sungai mabhasikiti ane yolk.
5. Bika kwemaminitsi makumi maviri pamadhora makumi maviri. Kuchena zvakakwana.
6. Zadzai vhudzi neketani muchishandisa bhisiki re confectionery uye bhuzi rakagadzirwa,
7. Gadzirira nemajikiji nemakucheka zvimedu.

Herringbone with herring

Zvisizvo zvisingawanzoiti, volosts yakajeka nehove - nzira yakanaka yekushandira zvokudya zvekudya, izvo zvakakosha zvekunwa zvinopisa. Iveetroot layer inogona kuzadzwa ne mayonnaise kana kuita muto mutsva wakagadzirwa nekisiki yakasviki uye garlic, herring inosarudzwa zvishoma munyu. Mabhasikiti achave akaoma kana akabikwa nemaoko avo, kuazadza kunoda kuve wakanyatsopera.

Zvisungo:

• 10 minye;
• fillet of herring slightly salted - 1 pc.;
• beet - 2 pcs;;
• kirimu yakasviba - 3 tbsp. l.;
• garlic - 1 jino.

Kugadzirira

1. Sungai urokisi wakasviki uye garlic yakagurwa.
2. Ika bheetroot pamusana grater.
3. Sangana nekisimu yakasviba, isa mufiriji.
4. Dzvora zvidzitiro mumatare 1-1.5 masikati masikati.
5. Zadzai vhudzi ne-beetroot saladi.
6. Pamusoro nepakati pehove, pakarepo shandira.

Hosiery ne ham

Gadzirira volosts kubva pamapfudze emisha kumba kwete zvakaoma zvachose, unoda nguva shomanana nekufungidzira kwekufadza kuzadza iyo. Iyi sarudzo, yakarondedzerwa pasi apa, ichakunda vanokanganisa vasina kujairika mukudya nekubatanidza zvikamu zvinotapira uye munyu. Zvidimbu zvakashata zve ham zvinowirirana zvakabatana ne peari, uye chezi inokwana nemaasad.

Zvisungo:

• mabhasikiti akacheka - 10 zvidimbu;
• tsanga dzakapetwa ham - 10 pcs;;
• maasdam - 100 g;
• peari duku - 1 pc.

Kugadzirira

1. Isai mushure mokuputika mumabhasikiti akaomeswa.
2. Isa pear inodonha pakati.
3. Zadza nzvimbo yakasara necheki yakasarudzwa.
4. Iwe unogona kushanda mune chimiro chinopisa kana kuti preheat muchoto kusvikira cheese inonyunguduka.