Moto wakabikwa mbatatisi nekupisa nekupisa - zvakanaka, ndiani angakunda muedzo akadaro! Kunyanya nokuti zvidyo zvakabva pamamatare mumapuranga zviri nyore kwazvo mukuuraya, uye kune zvakawanda zvekuporesa. Kuisa pamwe kudya kwekudya kunonaka kubva pane zviri mufriji, apo masimba ose atove atopiwa kubasa nevana - handizvo here kurota kwevakadzi vose? Uye izvo zvisingagoni kuparadzwa nemakaro emhuri - vanozviisa, mumapuranga mbatatayi yakabikwa haidyi. Wakashinga mangwanani, tora kudya kwemanheru kunofadza!
Salmoni ne mbatatisi mumapepa
Zvisungo:
- saumoni - 400 g;
- mbatata - 6 pcs;;
- onion - 1 piece;
- lemon - 1/2 pcs .;
- celery - 1/2 musoro;
- mafuta omuorivhi - 4 tbsp. makapu;
- chisanganiswa chepuropiti (chitsva pasi) - 1/2 tsp;
- Mishonga yeItaly - 1 teaspoon;
- munyu - kuravira.
Kugadzirira
Sarimoni saumoni, pepper, mvura juisi yehafu yemononi uye uuputire mufirimu yezvokudya. Tinoenda kwehafu yeawa kuti tifambe. Tinochenesa mbatatisi, tema muimba, munyu, pepper, kusasa nemishonga yeItaly, kuwedzera 2 tbsp. spoon bhotela uye funganya. Tinocheka anyanisi muhafu yezvindori, fry kusvikira ndarama, kuwedzera shredded tsvina ye celery. Kune imwe saroni yakagadzika pane imwe chidimbu chepombi (zviri nani kutora kaviri yakatsetseka) tinoparadzira anyanisi nemuchiri wepamusoro, pamusoro pehove, kumativi - mbato dzezamu, uyezve kuvhara neke yakanyorowa uye kunyatsovhara zvose. Tinozvitumira kwehafu yeawa kuchivheni, ichipfuta kusvika ku2 degrees.
Iwe unogona kushumira hove uye mbatatisi zvakananga mumapuranga kana kuisa pamahwendefa, kupfekedza nemiti. Izvo zvinoenderana nehutongi hwemamiriro ezvinhu. Asi, chero zvakadaro, iyo yakagadzirwa kudya inofadza iwe neinonaka inonaka.
Mbatatisi yakakanyiwa mumashizha
Zvisungo:
- 6 mbatatisi;
- kirimu - 200 g;
- bhakoni - 150 g;
- Fresh mushroom - 300 g;
- bhotela - 50 g;
- garlic - 2 cloves;
- Parmesan (grated) - 3 tbsp. makapu;
- coriander - 1 bunch;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Tinoputira mbatata imwe neimwe mumashizha uye tinoibika pamusana wekupisa kwemaminitsi makumi mana.Cherechedza kutapira, kuvhara mazino. Fry yakagadzirwa bhekoni, kuwedzera mafuta, akachekwa mushwa uye fry kusvikira yaitwa. Isu tinodurura kirimu (inogona kushandurwa nekisiki yakasviba), yakamanikidzwa garlic, munyu, pepper. Uyai kumota uye mubvise kubva pakupisa.
Bhuku rekutengesa mbatata rinovhurika uye rinocheka pamwe chete hafu nehafu. Spoon out the core so that a basket with thickness of about a centimeter is found. Sakanidza mbatata yakabviswa newawaini uye ugoisa mabhasikiti aya. Shumira inopisa, yakasaswa nejisi uye magidhi.
Chicken ne mbatatisi mumashizha
Zvisungo:
- fillet yekuku - 400 g;
- mbatata - 8 pcs;;
- onion - 1 piece;
- bhotela - 30 g;
- uchi - 1 teaspoon;
- mustard - 2 tbsp. makapu;
- Curry - 1/2 tsp;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Chicken fillet yakashambwa, yakasvikwa nehomwe yepafura uye yakagurwa kuita zviduku. Nyaya nemusanganiswa wemasitadhi uye uchi, kuwedzera curry, munyu, pepper, kusanganisa uye uende uende kwemvura kwemaminitsi makumi matatu.
Isu tinochenesa mbatatisi uye tinoicheka muzvidimbu, munyu, pepper. Anyanisi akacheka muhafu yezvindori. Itai chidimbu chekuputira nehutu, kuparadzanisa hafu yemamatee, huku uye anyezi, zvakasimba kuputira. Tinodzokorora nenzira imwechete nechikamu chechipiri. Bika kwehafu yeawa muchoto, ichipfuta kusvika ku2 degrees.
Mbatatisi nebhekoni mumashizha
Zvisungo:
- mbatata - 8 pcs;;
- bhakoni - 100 g;
- dill - 1 bunch;
- munyu, pepper - kuravira.
Kugadzirira
Nzira yekubika sei mbatatisi nebhekoni mumashizha? Tuber (zviri nani kusarudza oblong, uye mbatata haifaniri kunge yakaoma) uye tinoita kudhura kwakadzika umo tinosunga tete tete tetebe. Solim, pepper uye kuvhara mbatata imwe neimwe mumapuranga akasiyana.
Bika muchoto, kupisa kusvika kune digrii 200, kwemaminitsi makumi mana.Cherechedza kuti unyoro huve neinoti. Akapedzisa mbatatisi nebhekoni yakasaswa dill yakasvibiswa uye yakashanda nemichero yakawanda yemiriwo nemiriwo.