Mushonga wembeu inenge yakasiyana-siyana yezvokudya zvakaonda zvine recipe nyore yakakurudzirwa nemamwe meno ekudya, pamwezve, inogona kuzadzwa nezvokudya zvakasiyana zvakasiyana (nyama, hove, mushwa, jisi, magini, nezvimwewo).
Kugadzirira yemuriwo mushonga - chinhu chisinganzwisisiki, taudza kuti ungaibika sei.
Miti inogadzirwa kusvikira yakagadzirira (kureva, kusvikira panguva iyo pavanopa muto zvose zvavanoda) nokukurumidza, asi panguva dzakasiyana, iyo inofanira kuongororwa painoiswa. Kumiti yemucheka yakasvibirira kunhuhwirira uye kunonaka chinhu chikuru hachisi chokubika miriwo zvakare, nokudaro, kuchengetedza zvakanyanya zvinhu zvinobatsira.
Recipe yemiriwo muto nokuda kwesobho
Zvisungo:
- karoti - 1 piece;
- onion - 1 pc.;
- rhizome yeparsley - 1-2 pcs;;
- chiremba - zvikamu zvitatu;
- pepper - 5 peas;
- clove - 3 inflorescences;
- munyu - 1 pinch;
- mvura inotonhora - 1 litre.
Kugadzirira
Maroti echeneswa uye rhizome yeparsley yakasarudzwa kwete zviduku zvishoma uye isu tinodurura mvura muhomwe. Mushure mokubikira, virai kwemaminitsi gumi pamusana wekupisa. Iye zvino taisa bhuru muhombodo (tinoisa jira revhavha mukati mayo), wedzerai mazai emashizha uye pepper nemaperesi. Kubva pahubhu iwe haugoni kubvisa husk akaomeswa zvachose, asi iyo chete yakasara, ipapo muto wedu unowana hutenderedzwa hwegoridhe. Birai iko kwemaminitsi gumi uye iwe unogona kushungurudza kana kubvisa ruzha kubva pane pane zvose zvisina kufanira. Prisalivaem. Miti yemucheka (yakabikwa, maererano neshoko rekutanga rekusiyanisa) yakagadzirira kushandiswa mberi.
Pakuda, pamwe neeiii, mbeu dzekumini, fennel michero, mishonga inonhuwira itsva (cilantro, celery celery, parsley, lovage, rosemary, basil, tarragon nevamwe) inogona kuiswa mupuzani.
Masvini anobva pamiti yakadaro yemiti yakagadzirwa nokukurumidza uye nyore. Chero mamiriro ezvinhu, kana zvakarongedzwa kukirisa chigadzirwa (somuenzaniso, hove kana nyama), inofanira kuderedzwa kuita zvidimbu zvishoma kuitira kuti mushonga hauitore maminitsi makumi maviri.
Sopu recipe nemwaini pamucheka muto
Zvisungo:
- miti yemiriwo - 1 l;
- fresh oyster mushroom - 290 g;
- Cheese zvakaoma - 185 g;
- greens;
- rye rye rye rakagadzirwa rusks ;
- kirimu yakasviba.
Kugadzirira
Tinocheka huster mushroom mushonga kwete zvakare nechepamusoro uye isu tinoaisa muhope dzikombe. Wedzera zviduku zvishoma uye musanganiswa we grated cheese nemadhiro akachekwa. Zadza nemoto unopisa muto. Iwe unogona kuzadza izvi zviri nyore, soup nemuchero wakasviba uye, kana kudya kunobvumira, mumvuri mukana wegarlic, tsvuku tsvuku tsvuku nemon.