Goroshnitsa ishongwe yekare yekuRussia, iyo yakare kare yakashandiswa kusati kwaonekwa mazambatati pamatafura. Mushure mokunge tauya mukati mekudya kwezvokudya zvakagadzirwa nemashizha, chidimbu chekudya kwenguva refu kwemazai chakanyangarika uye ruzivo rwechirume chinonyanya kukanganisa chakasvibiswa mukunze. Iye zvino, apo chifukidzo chemidziyo yekare yeRussia inotanga kudzoka zvishoma nezvishoma, mutsara wepea inowanikwa zvakare, kunyanya ikozvino kuti mazuva ano mashizha akachinja nzvimbo iyo, iyo inofadza kubika.
Mutsara wepahara yemasikati inongova yepakutanga - iyo inowanikwa pea, iyo inobikwa mumvura, uye zvishoma nezvishoma inodonhedzwa necheriridziro wezvirayi. Tichazotaura nezvekufambisa kwakasikwa uye kwepakutanga kwezvokudya zvekare zvekuRussia, izvo zvinopa ruzivo rwakanyanya.
Nzira yekubika hovha inopisa mumudziyo unopikisa?
Zvisungo:
- rakapwanyika mapepa akaoma - 1 kg;
- white eikisi - 200 g;
- celery (stalk) - 1 chikamu;
- nguruve knuckle - 500 g;
- karoti - 200 g;
- mashizha emurairi - 1 pc.
Kugadzirira
Dzorerai chipinda mu "Frying" kana "Baking" mamiriro ega uye edzai anyanisi uye karoti kwemaminitsi 7-10 nemafuta anopisa. Miti yakakangwa haifaniri kunge yakagadzirira zvakakwana, tichavabika mumucheka zvishoma gare gare, asi nokuda kwezvino, vaende kune imwe ndiro, uye mumbiya, fry yenguruve inofamba kubva kumativi ose. Dururirai nyama yakakangwa yakakangwa nemvura uye shandisa "Varka" kana "Supu". Nyama inofanira kubikwa kwemaawa anenge maviri kuti nyore nyore kubva pfupa uye kupa muto mukuru wekunakidza kwayo uye kunhuhwirira. Mabiko akabikwa anotamirwa kudhishi, uye aisa muto mumaperesi uye obika kusvikira zvishoma. Iyo pea mu multivark-skovarovarke yakagadzirirwa isina kuisa peas, sezvinoitwa kubika nehutu pasi pekumanikidzwa uye saka pachayo inokurumidza kwazvo - hafu yeawa ichakwanika. Nyuchi yakakanyiwa yakaputsika mukati mehuta, tinoiwedzera kumapurasi anonyorera pamwe nemiriwo, chikafu uye orega kubika kwemamwe gumi nemashanu.
Kana zvichidikanwa, hote ine nyama mu multivark inogona kukanganiswa ne tolk, asi kunyange kunze kweiyo nzira iri nyore, iyo ndiro ichava yakanaka kwazvo.
Chickweed nehuku mune imwe mhuka
Zvisungo:
- mafuta emiriwo - 30 ml;
- white eikisi - 150 g;
- pepper inotapira - 200 g;
- garlic cloves - 4 pcs;;
- natural chicken sausages - 300 g;
- huku mutsva - 2,5 litita;
- Oried oregano - 8 g;
- kumini - 3 g;
- peas rakasvibiswa - 380 g;
- magidhi uye ukisi hwakasvibirira hwekunyora.
Kugadzirira
Usati wagadzira zvidhake mu multivark, peasiti dzinofanira kunge dzakanyatsocheneswa uye dzakanyorova mumvura inotonhora kwemaawa gumi nemaviri. Mushure mechinguva, mapea anoshambidzwa zvakare uye anotanga kubika.
Chokutanga pane zvose, pa "Zharka" kana kuti "Kubika" tinodarika anyezi mutsvuku uye garlic uye pepper inotapira. Apo miriwo inenge yakagadzirira hafu, tinowedzera kwavari nyama isina kudya kubva kumusasa wekudya wekukutu, inoteverwa nemiriwo nemafuta. Mushure memaminitsi 4-5, unogona kuwedzera peas uye ozodururira nemuto. Takaisa multivark mu "Kuchenesa" maitiro kweawa, uye isu pachedu tinoenda nebhizimisi ravo. Pashure peshoko rekurira, iyo ndiro inogona kushandiswa patafura, pasina kukanganwa kuwedzera magidhi uye mukisi wakasviba.
Goroshnitsa nemishonga inoputa mu multivariate
Zvisungo:
- Nhekwe dzakakangwa - 230 g;
- mafuta emiriwo - 40 ml;
- garlic cloves - 4 pcs;;
- white onion - 100 g;
- celery (stem) - 100 g;
- karoti - 100 g;
- tsvina - 5 g;
- paprika - 5 g;
- kusvuta bhakoni - 400 g.
Kugadzirira
Tinotanga kubika mukombe mumutsetse wekwenyika nekutanga kushambidza nekudzikisa peas.
Fry soup mishonga pamafuta anodziya-up achishandisa "Frying" kana "Baking" mode. Kusvikira hafu yapera-miriwo, tinoisa brisket kudonhedzera, tirira maminitsi mashomanana kuti apfeke zviputa uye uvape kunhuhwira kwako, wozobatwa nehosi, zvinonhuwira uye uduruke kaviri mumvura. Iyo yekupedzisira inogona kunge iri mvura yakawanda, kana chicken / nyama muto. Vhurai chigadziro nechifukidzo uye bvisa "Kuchenesa" kweawa.