Chicken chiropa ndechimwe chezvokudya izvo zvisingakwanise kusava nehanya: zvinogona kuvevira kana kwete. Izvozvo zvinenge zvisingaiti kuti zvive mapepa ezvinyorwa izvi, apo vekutanga vachawana mitsva mitsva yemenyu. Nezvekudzima kwechiropa chekuku nenzira yepakutanga, tichakuudza pasi apa.
Nzira yekubudisa chicken chiropa ne mbatatisi mumuchero wakamera?
Ichi chikafu chirairo chaicho kune vose vatsva vekudya giblets. Mukuwedzera kune protagonist yemashoko aya - chiropa - tichadzima uye chibereko chekudya, uye kuita kuti ndiro yacho iwedzere kunakira ichabatsira mbatatisi uye inonaka inotapira muteu.
Zvisungo:
- huku mukati - 280 g;
- chicken chivindi - 520 g;
- Worcestershire sauce - 35 ml;
- mbatata tubers - 320 g;
- onion - 85 g;
- hot pepper - kuravira;
- garlic meno - 4 pcs;;
- cream yakasviba - 210 g;
- muto - 165 ml.
Kugadzirira
Usati wagadzirisa zvakakwana chiropa chekuku, inofanira kunge inosuka uye yakaoma. Sezvo chiropa chiropa chisina makirani makuru uye firimu, hazvizove zvakakodzera kupedza nguva yakareba kuchichenesa. Pamwe nechiropa, simbura uye mudumbu.
Tungamirai miriwo: sarudzaiiiiiiiiiiiiiiiiiii napakati pemhepo inopisa. Gadzirai tubira yebatatari mudiki cubes. Kueiii yakakodzwa, wedzerai garlic yakagurwa uye pepper inopisa. Zvadaro, dururira muvhu weWorcestershire, uye wobva wawedzera giblets yenyika. Mushure mokupa salting, kumirira kusvikira chiropa chichingobata, ndokuisa makerubhi eti mbatata ndokudururira muto wose. Apo mbatata inosvika hafu yakabikwa, inyura mukrimu yakasviba uye uende kunobata imwe maminitsi manomwe.
Inofadza sei kubvisa chiropa chekuku neeii muzinga rinopisa?
Kuwedzera kwechipiri kune chiropa chekuku ndeeeiii uye zvinonhuwira zvakasvibira herbs. Kutora kamukira iri nyore sechando, iwe unogona kusiyanisa ndiro kubva kuchiropa chekuku.
Kana iwe uchida muto wakawanda, shandisai teaspoon yeupfu usati wawedzera mvura.
Zvisungo:
- chicken chiropa - 530 g;
- onion - 280 g;
- garlic meno - zvitatu;
- Dried marjoram, paprika - 1 tbsp. spoon;
- tomato paste - 5 g.
Kugadzirira
Mushure mekuchenesa zvidimbu zvehuchi chiropa, edzai. Gurai anyanisi muzvindori uye muvachengetedze kuve pachena. Zvidimbu zveeiii zvinowedzera chiropa, zvinopa munyu zvinyorwa zvepani rinopisa uye kuwedzera nemashizha. Pakupedzisira inodonha mazino egazi, uye mushure memaminitsi eminiti iisa marinari echinyorwa uye inonatsa hafu yegirazi remvura. Tomite chiropa pamusoro pepakati moto kusvikira zvachose wakagadzirira.