Kuita dumplings zvakagadzikana zvinofadza nekunakidza kwavo kwakanakisisa nekuratidzika kunofadza, zvinokosha kuti pamwe chete kugadzirire pane zvakanakisisa panguva imwechete zvigaro. Dhavha inonyanya kuve nechitarisiko chekuonekwa, uye nokuda kwekunakidza kwemavara mune mhinduro - kuzadza. Uye kuti nenzira yakabatana uye yakarurama ichagadziriswa sei zvakakosha zvichienderana nekunakisisa kwekunaka kwedha.
Pasi pasi tinokuudza kuti ungaita sei kuti tsika dzekudya dzive dzakasviba uye dzinonaka, uyewo tichapa nzira yekuzadza yeNepalese ravioli uye michina nekakbage.
Inotapira yakawanda yemazamu kuzadza nyama nyama - mutsara
Zvisungo:
- nguruve - 450 g;
- Nzombe - 450 g;
- mvura yechando - 100 ml;
- mabhiri maviri ari pakati pebhurubhu;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Izvi zvakasiyana-siyana zvekuzadzwa kwezvikwata zvinonyanyozivikanwa uye zvinozivikanwa munzvimbo yedu. Nokudaro, tinomupa nzvimbo yakakosha zvikuru pane zvakanyorwa mapeji. Nekuziva kwayo, nyama yakakanganiswa yekorosi nemombe inoshambwa, yakaomeswa, yakatemwa kuita zviduku zviduku uye inoshandiswa nekubatsira kwegruki ye nyama kana mune ndiro ye blender ine "banga" bhuzi.
Kuchenesa anyezi kunogona, zvechokwadi, kukuya nenyama, asi tinokurudzira zvikuru kuti tisasvike zvikuru uye tivere nemakona maduku maduku tichibatsirwa nemupi unopinza. Wedzerai anyanisi nenyama, ngatishvei pasi pevhu yakasviba pasi uye munyu kuti toravira uye fungai zvakanaka. Iye zvino chakavanzika chiduku chingaita kuti dumplings ako awedzere mvura uye nekuda kweizvi zvinonakidza. Wedzerai mvura shoma yechando kuzadza nekusanganiswa zvakanaka. Uye zvino zvakasvika kune chinhu chiduku chaunofanira kuita - rega kuiswa mukati mefriji kunotora kwemaminitsi makumi maviri uye isu tinogona kutanga nzira inonakidza yekuenzanisa dumplings yakagadzirwa kumba .
Kana uchida, iwe unogona kutora mamwe mhando ye nyama kana kusanganiswa kwazvo, kubatanidza kunakidza nemafuta anonhuwira kana zvinonhuwira, uye kuwedzera maruva matsva ekudhonza. Tinopa imwe yezvimwe zvakasiyana-siyana zvekuzadza kwakadaro kwepaduku pasi pezita rinonakidza "Momo".
Kuzadza ravioli ravioli "Momo"
Zvisungo:
- gwayana - 420 g;
- matatu clove yegariki;
- rimwe bhuru parutivi;
- mashizha mashomanana echitubu cilantro;
- teaspoon yevhu ginger root;
- mupuni we muto we soy ;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Nheyo yekuita kuzadza kwakadaro yakafanana neyekare kare. Zvakakwana kugaya nyama yakagadzirirwa yemutton mu grinder nyama kana mu blender, uye wozoisanganisa neonikisi yakanyungudutswa uye miriwo ye coriander yakasimudzwa nemushonga wegoriki, ginger root uye soy sauce. Pepper uye munyu zvinowedzerwa sezvakada.
Pelmeni pamwe nenyama ndeyechokwadi, yekare. Asi sei usingagadziri kudya kune imwezve kuzadza, somuenzaniso, zvinomera. Tinopa, sechinhu chisarudzo, kuti tiite kabichi kuzadza kwe dumplings.
Kuzadza kabichi dumplings
Zvisungo:
- white cabbage - 550 g;
- onion bulb;
- mishonga yakanatswa mafuta;
- pasi pepisi tsvuku - kuravira;
- munyu - kuravira.
Kugadzirira
Nzvimbo inobata basa mukugadzirira kwekuzadzwa kwakadai ndeyokucheka kabhoroche kabhena kabhena. Gadzirawo mabheche maduku eii akambotaniswa eiii uye oiisa mumafuta anonatswa anonatswa pamoto. Mushure memaminitsi matatu, wedzera ganda rakagadzirirwa, tinonwisa munyu uye tisa pasi pepuru tsvuku uye rega miriwo iri pasi pechifukidzo kusvikira zvinyorove. Usati washandisa yakagadzirwa-yakagadzirwa kabichi kuzadza kuti igadzire ravioli, inofanira kunge yakanatswa.