Pike - iyo hove inonaka kwazvo, asi inokwanisa kukwanisa kubika. Nzira yekubika pike muchoto muzvikamu zvese uye zvidimbu, verenga pasi apa.
Nzira yekubika pike muvheni iri mumapuranga?
Zvisungo:
- guru pike - 1 pc .;
- karoti - 200 g;
- anyanisi - 400 g;
- muchero wehuyo hurefu-150 g;
- munyu;
- masitadhi - 25 g;
- cream yakasviba - 90 g;
- lemon - hafu;
- evha - 1 pande;
- garlic - 3 cloves;
- black pepper powder.
Kugadzirira
Tinogadzirira pike: tinochenesa zviyero. Isu tinotora zvinyorwa, zvipfeko. Isu tinoshambidza chitunha. Tinoiputira nomunyu, pepper uye garlic yakagurwa. Ripira soro, uye wobva washamba. Anyanisi anonatswa, akachekwa mu cubes (anenge 100 g), geda maproti. Passeruem inopfugama kunzvimbo yakajeka, zvino isa karoti, munyu, pepper uye uremerwe kusvikira zvishoma. Sakanidza risi nemiriwo. Tinotyairai mazai, tiise masaiti uye tiikanganise zvakanaka. Pamusoro pebheka pepakati mumakamuri maviri ekupfekedza chidimbu. Tinocheka anyanisi nemhete ndokuisa pahwendefa. Murairi nemiriwo zvakasungirirwa ne pike. Mimba yakasimbiswa. Isu tinoisa hove pamusoro pemakisi eonisi. Sakanidza muto wakasvibirira ne mustard. Tinosvina tambo twine. Bvisa pike uzere. Kubva kumusoro kunzvimbo yekamu yemononi. Dhavhara nemapuranga, kuisa mitsetse. Pike yakakanyiwa, yakabikwa muchoto, ichava yakagadzirira munenge 1 awa nemaminitsi makumi maviri pa 180 degrees.
Pike akabika muchoto nekisiki-mutsva - recipe
Zvisungo:
- pike zvakakwana - 1 pc.;
- bhodhi chaiyo - 30 g;
- cream yakasviba - 800 g;
- munyu;
- lemon - 1 piece;
- zvinonhuwira.
Kugadzirira
Tinochenesa pike uye yangu. Kubva kumusoro tinoita zviduku zvisingabviri. Tinodzura chitunha nemunyu nemiti inonhuwira, uyewo nemafuta. Zvadaro tinozviisa mumugwagwa wakadzika wekubheka. Tinotumira hove muchoto uye kubika kusvika tsvuku. Zvadaro tinoidururira nekisimu yakasvibirira, tivhare bhaka rekubika nemashizha uye pa150 degrees isu takamira muvheni kwemaminitsi makumi matatu. hove yakagadzirira inogona kudururirwa nemuto wemamuro.
Nzira yekubika pike muvheni nemapatata?
Zvisungo:
- mbatata - 1 kg;
- onion - 500 g;
- garlic - 4-5 denticles;
- pike - 1 piece;
- munyu;
- mayonnaise - 90 g;
- pepper.
Kugadzirira
Peeled pike yakagurwa kuita zvidimbu anenge 2 masikati masikati, isa munyu, pepper uye uwedzere rakapwanyika garlic. Geda 100 g eonisi, ewedzera kune hove, funganya uye uende kweinenge awa. Tichenesa mbatatisi, tiveura mumakubhi makuru, ugoipararira mumutanda, munyu, pepper uye uchisasa anyezi, ucheke muzvindori zvehafu. Zvakare podsalivaem uye pepper. Pamusoro ne mesh ye mayonnaise. Tinoisa zvidimbu zvehove, tinoisawo mayonnaise maduku pamusoro pavo. Pamakiromita 180 anobika kwemaminitsi makumi mana.