Hemikari ice cream, yega, yakasiyana nedare rimwe chete: yakawanda kwazvo, ine utano uye yakawanda. Tinokupai maverengeka anofadza mapiraji e-ice cream kubva ku yogurt kumba.
Iyo kamukira ye sitiroki ice cream kubva pa yogurt
Zvisungo:
- mahwendefa matsva - 405 g;
- yogadzirwa yemuviri - 215 ml;
- shuga - 45 g.
Kugadzirira
Mheto yakarongwa, yakarashirwa mucolander uye yakashambidzwa. Ipapo bvisa miswe miviri uye shandura michero yegorosi mugorozi refu. Isu tinorara nehuga uye shuga kusvikira tesei. Mushure mokudururira yogurt yakasvibirira, fungai uye mudururire huwandu hunoita muchiganda chemapurasitiki. Ivhare iyo nechifukidziro uye uinatse kwemaawa mashomanana mufiriji. Pakupera kwemazuva, yoghurt yakakosha ice cream yakagadzirwa kumba yakagadzirira kunonoka.
Ice cream kubva mubhanana uye yogurt
Zvisungo:
- yogour yemuviri - 315 ml;
- bananas ripe - 6 pcs.
Kugadzirira
Mabhanana anonatswa, akachekwa mumitutu ndokuisa mundiro. Bhabisa zvakakwana ne blender kusvikira rakasviba, uye ude mu yogurt. Isu tinoshandura iyo shandudzo zvakare uye tinosangana kwemaminitsi mashomanana. Mushure meizvi, isai musero mumudziyo uye muise maawa maviri mufiriji. Yakagadzirirwa yakagadzirwa nekisiki yakaiswa pamashizha, yakashongedzwa ne chocolate yakagadzirwa, michero kana mutsva mashizha.
Yemiti yakagadzirwa nekamu cream
Zvisungo:
- shuga yehuga - 210 g;
- lemon - 130 g;
- fatty cream - 405 ml;
- Greek yoghurt - 305 ml.
Kugadzirira
Lemon yakashambwa, yakasvibiswa uye yakaomeswa, uye yakasimwa juice kubva mumononi. Zvadaro, uidururire muga shuga yakakoswa, kuposhera zest, svetera uye uende kwemaminitsi makumi maviri. Munguva iyi, whisk a well refroled cream uye zvishoma nezvishoma tanga chirevo cheGreek yogurt. Pasina kubvisa chigadzirwa chacho, dururira mune zvakakonzerwa nemononi musanganisi uye whisk kwemaminitsi gumi kusvikira ureruke. Ikozvino isa muzinga mumudziyo uye bvisa ice cream kubva kuGreek yoghurt kwemaawa maviri mufiriji.
Nzira yekuita rapiberiki ice cream kubva ku yogurt?
Zvisungo:
- mafuta yeguru - 510 ml;
- juice - 10 ml;
- matsva raspberries - 205 g;
- shuga - 105 g.
Kugadzirira
Raspberries akafukidzwa neshuga, wedzisa juisi uye whisk zvakazara ne blender. Muto wakapera unodururwa mumudziyo wakakura, wakadururira mafuta yogurt uye akavhenganiswa. Pashure pacho, tinoparadzira muchengeti mutsvuku mumudziyo, tivhare nechivharo uye uise mufiriji kwemaawa akawanda.