Mahokwe anokonzerwa newaini anowanikwa kune makirasiki eudhisipira, ayo anodikamwa neminwe inotapira, uye kwete nevanoshamisira mapeki. Uyezve, mukanyiwa wezvinhu izvi hauna shuga, uye inogona kuzadzwa nekuzadzwa nehuwandu hwehuwandu. Semuenzaniso, kuzadza kwakadaro kunogona kunge kwakagadzirwa kana kuti puroteni cream iyo inongotapira zvishoma nehuga.
Nhasi tichakutaurira kuti ungaita sei keke kumba pamusana pekushanda, uye iwe unogona kugadzirisa kamukira kune unofarira. Chero kugadzirirwa kwevharivha hakuchinji. Zvakakosha kutevera mazano ose kuti uwane mugumisiro wakakwana.
Recipe yekeke dzakagadzirwa pamba
Zvisungo:
Kuedza:
- hupfu hwegorosi - 165 g;
- itsva mazai mazai - 4 pcs .;
- mukaka - 125 ml;
- mvura yakachena - 125 ml;
- mafuta - 100 g;
- munyu - pinch.
For cream:
- mukaka wakaomarara - 380 g;
- mafuta - 175 g;
- Vanilla kana vanilla shuga - kuravira;
- chokoti yakasvibirira mukukwirira kukuru;
- mishonga yakanatswa mafuta yekuparadzira bheyi yekubheka.
Kugadzirira
Danho rokutanga nderokugadzirira chidya chekeke dzakabikwa. Kuti uite izvi, mune chero pani kana kuti stewpot yekuraira kwakakodzera, inyura mumvura yakachena uye mukaka, isa mafuta, isa pasi munyu wemunyu uye uone moto. Zvinopisa simba kusvika kumota, zvichiita kuti mhepo inenge ichienderera mberi, kuitira kuti zvinyorwa zviri mumidziyo zvisati zvamira, asi sekunge kusvetuka. Pangosanganisa mazamu, gadzirai firiji yegorosi isati yatorwa uye musanganise zvakasimba. Isu tinomira pamoto, tichienderera mberi tichifambisa nehuturu hwehuni, asi huwandu huchaenda zvakanaka kubva pamadziro ezvokudya uye hukava hwakawanda zvakakwana. Izvi zvinotora munenge imwe miniti.
Tinobvisa pfufura yehupfu yakabikwa kubva pani ichipinda mumudziyo woita kuti itonhorere pasi kwemaminitsi gumi.
Zvadaro tinotyaira mazai mazai, uye nguva imwe neimwe tinosanganisa hupfu kuti tive nemafanana.
Pakugadzirira tinozadza chikwama chekugadzirisa chinogamuchirwa nehuwandu uye chinoputira nechingwa chiduku chehadha yekare yakabikwa, ichigadzira chigadziko chakati chezvingwa zvakabikwa.
Sarudza pani iri kutengesa kusvika 195 degrees oven kwemaminitsi makumi maviri. Pamagumo ekugadzira mbatya, pasina kuvhura muvheni, regai zvingwa zvigare mairi kwemamwe gumi nemaminitsi uye omesa zvishoma.
Munguva ino, tinogadzira kamuti yemasiteri echechi. Isu tinobatanidza mumudziyo wehotela, yakanyoroveswa mumhepo yechando uye yakanyorova mukaka, uye zvakare kuwedzera vanilla kana vanilla shuga. Kurudzira pakutanga ne spoon, uye ugovhura musanganiswa nemuvhenganisi kana kuiswa mumhepo blender kuzvikudza uye kubuda.
Dzadza tsvina yakabikwa yekeke nekiki yakagadzirwa, uchishandisa seringe ye confectionery, uye girasi pamusoro pezvigadzirwa zvakanyunguduka kare mumvura yekushambidza nemvura nemvura yakashata.
Kana zvichidikanwa, zvingwa zvecardard zvinogona kuzadzwa neimwe sarukisi. Chinhu chikuru ndechekuti chakanga chisingadikanwi
Zvimwewo, unogona kuvhara pamusoro pe dessert ne shuga glaze kana kutsiva chocolate yakasviba nemuchena kana dairy. Nguva imwe neimwe chigumisiro chichava kuravira mutsva, maitiro uye maitiro matsva ekuravira dessert.
Kana usina chikamu chekugadzirira kana chironga chekudya, usaora mwoyo, unogona kubika chingwa chisina ivo. Huru inogona kupararira pane kubika pepa nefurafura yefurafura, uye yakagadzirwa yakagadzirwa yakagadzika inogurwa kune rimwe rutivi uye izere nekisi uchishandisa kiyipuni.