Zvinonhuwira, kusvibisa uchi huri mumuromo, chidimbu chacho chiri nyore kwazvo - ndiko kubika uku kwaunoda kurora pamanheru echando. Zvakanaka, sei? Ngatiedzei kubika navo.
Nzira yekuita uchi mikate?
Kazhinji kazhinji, mikate yeuchi inogadzirirwa pamusika wekuchengetedza - iyi inoyevedza yakawanda, tichakuudza nezvazvo. Chinhu chinonyanya kukosha ndechekufukisira mukanyiwa zvakanaka. Chero chero rupiro rwehuchi zvingwa uchitora, chimwe chazvo chinoda kuti urege kuregerera simba rako uye ufukidze mukanyiwa kusvikira unotanga kumira shure kwemasvingo ezvokudya nemaoko. Uchi hunotorwa chero: shuruti, chimiro, maruva, kuwedzera zvinonhuwira, izvo zvinowedzera kunakidza kune zvigadzirwa. Kana iwe usina gandabread molds, unogona kubika pepa rose rakavharidzirwa, uye nyatsogadzika muvhambuses kana mabhekete nemiseve uye uifukidze ne glaze.
Chengetai uchi mikate
Iyo inonyanya kugadziriswa iyi nzira yekugadzirira ndeyokuti upfu hwakasanganiswa uye apo kubika chibereko kunokwira pasina chero upfu hwekubika. Kana uri kugadzirira musha uchi gingerbread cookies yezororo, edzai kuvanza ne glaze, shuga kana chokoti, kubva kumusoro, kutora mufananidzo, ipapo zvigadzirwa zvako zvinounza mafungiro mumba, uye iwe unogona kuzviputira nemhuri yose. Uye ndiani anoziva, zvichida kuveza uchi huchingwa hwechingwa huchava mhuri yako tsika.
Zvisungo:
- upfu - 1 kg;
- shuga - 450 g;
- uchi - 300 g;
- mazai - zvikamu zvina;
- mafuta - 200 g;
- mvura 120 g;
- zvinonhuwira - 4 tsp.
Kugadzirira
Dururira mugango nechepasi pasi pemvura, inopisa kusvika kune madigiri 60, uwedzere uchi, shuga uye kupisa kusvika kuma12 degrees. Ita kuti shuga iparadzwe zvachose, uwedzere bhotela, mazai, zvinonhuwira, inonaya mumusanganisi unopisa, uchitonhora kusvika kuma 65 degrees, udire muupfu ugovhenganisa hupfu kwazvo kwazvo. Zvadaro gurudza mukanyiwa uri pabhodhi. Takatema mifananidzo yakasiyana-siyana, kuisa kumba uchi uchi gingerbread patafura yekubika uye kubika pamadhora 200-250 kwemaminitsi 25-30. Kana ukasarudza kuvhara zviyero zvegingerbread glaze, zvino uvatumire kuti uome muchoto kwemaminitsi mashomanana.
Kana uchida kubvisa girasi yeshuga 1/2 kapu yemvura uye unononoka kubika kusvikira mvura inotanga kutambanudza (semucheka wakaoma). Nguva nenguva bvisa mhutu. Muchikamu chinokonzera shuga, unogona kuwedzera vanillin kana zvimwe zvinonhuwira. Kooled glaze, unogona kupora gingerbread, ndinoshandisa brashi kana kuti jira.
Zvakakosha kuziva kuti tsika yekupenda ndeyechimiro chechimwe chekudya chinonaka - Tula gingerbread, iyo mutsara inowanikwawo mumagetsi edu.
Lenten uchi mikate
Ichi chikafu chichashamiswa nevaya vanonamatira kudya kwakashata. Gingerbread inobika pasina mazai, pasina mafuta - huchi chete, mvura uye upfu.
Zvisungo:
- upfu - 7 magirasi;
- uchi - 2 makapu;
- shuga - 1 cup;
- soda - 1 pinch;
- mvura - 3/4 mukombe.
Kugadzirira
Sakanidza uchi, mvura uye shuga muchokupu, uuye kumota, kupisa zvishoma uye zvishoma nezvishoma uwedzere hupfu. Knead the dough ndokuisa maminitsi kwemaminitsi makumi matatu kuti atonhorere. Soda yakasvibiswa, yakavhenganiswa nehupfu, regai kumira kwemaminitsi gumi, ndokuzongedzera mucheka nekucheka zvingwa.
Recipe yakadaro yakajeka yehuchi gingerbread inogonawo kushandiswa pakuita uchi huri gingerbread nekuputika. Kupfuura iwe uchazadza iwo - nyaya yekutora kwako. Iwe unogona kuedza nema marzipan kana chokoti, nemarangi epasi kana jam.
Kana iwe uchida gingerbread uye nguva dzose edza kuzviisa nenzira itsva, tarisa mupepeti yekacheka "Curly Pinscher" , iyo iyo ndiyo inoshandiswa.