Chokoti glaze, yakagadzirwa kubva kucocoa powder, inoshanduka kwete zvishoma uye inobatsira mukugadzirwa, kwete pane yakagadzirwa nechokoti yakanyauka. Inogona kushandiswa kuvhara keke, mapeji, mapuranga nemamwe makeke ezvokugadzirira uye kuchengetedza mari, sezvo zvakadaro icing inewo mari yakawanda.
Nzira yekuita chokoleti icing kubva kuCocoa uye mukaka - kamukira
Zvisungo:
- cocoa powder - 90 g;
- shuga yeupfu - 125 g;
- mukaka wose - 85 ml;
- rakasviba rinorima-45 g;
- vanillin - 1 pinch.
Kugadzirira
Pakutanga, tinosangana necocoa powder uye shuga yehuga mune mukombe, dururirai musanganiswa mumukaka wakabikwa, tonyora pini yavanillin uye simbisai musanganiswa kusvikira zvisikwa zvose nemakristani zvichanyangarika. Zvino wedzera bhotela rakanyorova, tinoisanganisa kusvikira ranyatsopera mukati meganda, zvino regai rive rinopisa zvishoma, uye riishandise kune chinangwa chinangwa.
Chokoti glaze kubva kuCoco uye mucheki wakasviba - kamukira
Zvisungo:
- cocoa powder - 90 g;
- shuga yejecha - 65 g;
- kirimu yakasviba nemafuta anopfuura 20% - 80 g;
- rakasviba rinorima-45 g;
- vanillin - 1 pinch.
Kugadzirira
Munzvimbo yakakodzera kana sipu duku, sanganidza shuga, cocoa powder uye pinch yevanillin, uye wobva wawedzera ukamu uhu uye uwedzere huwandu hwakanaka. Zvino zvakakosha kupisa musanganiswa unogadziriswa kusvika pamota. Isa chigadziko nacho nechero moto muduku uye umire, uchienderera mberi, kusvikira uwandu hutanga kuvhara. Tinobvisa ndiro kubva mumoto panguva ino, tinosanganisa bhuru rakapfava mujikisi yekotikiti, kuitira kuti inopera zvachose, uye tinoiisa parutivi kwechinguva. Apo icing inotonhora pasi zvishomanana, tinotanga kuvhara zvigadzirwa nayo.
Recipe ye chocolat glaze kubva kucocoa powder pamusoro pemvura
Zvisungo:
- cocoa powder - 145 g;
- shuga yejecha - 190 g;
- mvura yakanatswa - 120 ml;
- vanillin - 1 pinch.
Kugadzirira
Muchiitiko ichi, kugadzirirwa kwechokoti glaze kubva kucocoa kunotanga nekubika kwe shuga shura. Kuti tiite izvi, tinobatanidza shuga nemvura yakasvibiswa mumudziyo wakakodzera uye tinoiisa pachigaro chekudzivirira moto. Ramba uchinge uchinge uchinge uchinge wapfurikidza kusvikira mashizha ose ega shuga apera zvachose, ezvo wobva wawedzera pini yavanillin uye ubike hupfu kusvikira shura inotanga kuvhara. Iye zvino tinodurura poda yecocoa uye tinosvina masero kuti tiparadze zvimedu zvose. Mushure mokunge icing ichinyanyisa, shandisa iyo kuenda.
A chocolate chocolate coating cocoa ne starch
Zvisungo:
- cocoa powder - 90 g;
- shuga yeupfu - 190 g;
- mukaka - 75 ml;
- mafuta - 55 g;
- chokoti musha - 55 g;
- mbatatisi starch - 30 g;
- vanillin - 1 pinch.
Kugadzirira
Nzira yekugadzirira yakawanda chokoti yakasanganiswa inotanga nekuparara kwakakwana kweshuga yehupfu muukaka. Kuti tiite izvi, tinobatanidza zvikamu zviviri muine ladle, uzviise pamoto uye uzvipise, zvichikurudzira, kusvika pakubikira. Panguva ino, wedzera chokoti yakasviba uye bhotela kumudziyo, uzvicheche muzvikamu zviduku. Iye zvino tinodurura huni hwecocoa, vanillin uye starch muhukuru, kusanganisa zvikamu izvi muchigadziko chakafanotangira, uye kushandura giraze zvakasimba kusvikira zvose zvimedu zvichanyangarika.
Birai mashoma kweminiti, woibvisa kubva pamoto uye uite kuti ifare, nguva nenguva uchinge uchinge uchinge uchinge uchinge uchinge uine spatula yemapuranga kana corolla.
Chokoti glaze yekocoa nekofi
Zvisungo:
Kugadzirira
Chimwe chikamu chemukirayi uyu wekugadzirisa mazai aya ndiyo kushandiswa kwekofi yakasikwa yakakonzerwa nehuwandu. Dururirai mari inodiwa muhombodo, wedzerai mupfu hwakasanganiswa nekocoa powder uye kupisa, kusvitsa, kusvika pakubikira. Iye zvino tinobvisa mudziyo kubva mumoto, tinosvina bhotela iri mumvura, ndokubva taita kuti itonhorere pasi, uye tinovhara zvigadzirwa.