Past pastry yakagara ichishongedza chaiyo yefurafura ipi zvayo. Muzvitoro, zvechokwadi, pane sarudzo yakasiyana yemasipi akasiyana, asi ndiro yakagadzirwa nemaoko inoshanduka yakawanda zvikuru. Dzimwe nguva kune mamiriro asingaoneki apo vashanyi vanouya zvisingafungi, saka tichakuudzai kuti mungagadzirira sei chikafu chinonaka chekudya uye musingabatanidzi.
Iyo kamukira yekeke nekottage cheese uye cherries
Zvisungo:
Kuedza:
- bhotela - 50 g;
- Evha - 2 zvidimbu;
- shuga - 3 tbsp. makapu;
- upfu - 150 g.
Kuzadza:
- cottage cheese - 200 g;
- cherry chando - 200 g;
- shuga - 4 tbsp. spoons.
Kugadzirira
Saka, kugadzirira pie nokukurumidza ne cherry, tinogadzira poda kutanga. Yakanyorova bhotoro bhari yakaiswa nevhuga. Zvadaro tinotanga mazai, tidururira muupfu uye musanganise pfumbu. Tinoriisa mufananidzo, kugovera iyo pamwe nechepasi uye kuisa zviduku zviduku masvingo. Zvadaro, tinogadzira kirimu: wedzera shuga kune cottage cheese uye uire. Ne cherry yakasvibiswa funganya zvakanyanyisa mvura yose uye nyorofa fekisa berry nemaoko ako. Mune chimiro nemuedzo, tinoparadzira cherry, tinosasa shuga pamusoro uye tinogovera kamuri, tinyatsotarisa nekapu. Tinotumira pie yakavhurika ne cherries muvheni inopisa uye kubika kwemaminitsi makumi mashanu.
Pie ne cherries pane ukamu hwakasviba
Zvisungo:
- Ezira - 3 zvidimbu;
- shuga - 150 g;
- Vanillin - kuravira;
- kirimu yakasviba - 200 g;
- kudya soda - 1 teaspoon;
- vhiniga yekudyira mukana - 1 teaspoon;
- upfu - 250 g;
- mbatata starch - 1 tbsp. spoon;
- cherries matsva pasina mashanga - 200 g;
- chokoti mkaka - chekuita.
Kugadzirira
Tinovhenekera ovheni mberi uye kunopisa kusvika kuma2 degrees. Mumukombe, pwanya mazai, shandisa shuga uye uponese vanillin. Tinorova zvinhu zvose nemusanganisi wepamusoro-soro,