Sarudza mapeji akareruka ezvingwa zvekugadzirira? Tinokurudzira kuti titeerere kune zvakasiyana-siyana zvekaka nemafuta akaomeswa, anopiwa pasi apa. Nguva shoma inoshandiswa uye chigadzirwa chepakutanga chemiti, uye mugumisiro unotapira uye unotapira unogadzira tei, kubva kune vanhu vakuru nevana vachave mapenzi.
Nzira yekugadzira chikafu chinokonzera cupcake nemazambiringa akaomeswa - kamukira maererano neGOST
Zvisungo:
- hupfu hwegorosi - 255 g;
- Chicken mazai - zvikamu zvitatu;
- bhinzi bhinzi - 175 g;
- granulated shuga - 175 g;
- shuga vanilla - 20 g;
- hove yekubheka - aviri mapini;
- raisinima masikati 175 g;
- rock salt - a small pinch;
- shuga yehupfu yekupembera .
Kugadzirira
Gadzirira chikwata cheguta guru maererano neGOST chiri nyore nyore. Iwe unokwanisa kubva pakarepo kuvhara ovheni, uchigadzirisa iyo kusvika kutsigira kwema12 degrees. Iye zvino tinosuka mazambiringa akaomeswa uye tinoizadza nemvura inopisa kwemaminitsi mashomanana. Mvura yakasviba yakawanda yakasvibiswa nehuga, inowedzerawo vanilla shuga uye munyu. Iye zvino tinobatanidza musanganisi wekugadzirira kwehupfu, kutyaira imwe mazai yehuku mukati mutsva unotapira webutory mumwe nemumwe uye kurova muto zvakakwana. Zvadaro, tinosvina uye tinosanganiswa neupfu hwehupfu hwehupfu uye zvikamu zviduku zvehupfu mairi. Isu tinowedzera zvakasviba uye zvakaomeswa mazambiringa akaomeswa, tichiinyatsozvibatanidza muzvigadziro zvekeke, zvino tinozviisa muchigadziko chakabikwa mafuta, tichichiparadzira ndokuchiendesa kuchivato chakatotora.
Pashure pemaminitsi makumi masere ekubika, keke ichabikwa. Inofanirwa kubvumidzwa kunononoka pasi, mushure mezvo zvakaoma kupisa shuga, kutemwa muzvikamu zviduku uye kushanda kweiyi.
Kunonaka kwakagadzirwa nekake nemasidhari pa yogurt
Zvisungo:
- hupfu hwegorosi - 340 g;
- Chicken mazai - 2 pcs .;
- bhinzi bhinzi - 105 g;
- granulated shuga - 180 g;
- kefir - 255 ml;
- shuga vanilla - 20 g;
- kubika poda - 10 g;
- muzambiringa wakaoma - 145 g;
- rock salt - a small pinch;
- shuga yehupfu yekupembera.
Kugadzirira
Chikonzero chekuedzwa munyaya iyi yekike chichava kefir. Sanganidza mazai akarovewa nehuga, kuwedzera vanilla shuga uye munyu, kuwedzera mafuta anonyoroka uye zvakare zvakare whisk zvakanaka zvose. Iye zvino zvishoma nezvishomanana tinopindira muhupfu yakasanganiswa nekafu yeupfu hweupfu hwegorosi uye inopedza kugadziriswa kwezvose zviputi zvinotapira. Pakupera kwegadziriro yekugadzirira, tinowedzera tisati tatsuka uye tinotengesa mazambiringa mashoma, uye inokurudzira mukanyiwa kugovera zvakafanana majeki akaoma mukati maro.
Rinoramba riripo chete kuisa mukanyiwa wekeke mufomu yakaoma uye kumirira kubheka kwechigadzirwa muchoto. Kuti uite izvi, tanga uchigadzirira kusvika kune digirii 175 uye uise nguva yacho kweawa. Zvichienderana nehukuru hwemajai uye hupamhi hwayo, unogona kunge uchida zvimwe kana zvishoma. Nhamba yekugadzirira inotarirwa pane yakaoma yemapuranga yezino.
Ikopu yakanatswa inogwedezeka isati yashumira nehuga yehupfu.