"Chashushuli" kubva kuGeorgia inoshandurwa se "rakapinza", ndiro zita iro rinonyatsoratidza hunhu hukuru hwedhishi, kwete kurongedzerwa pamakumbo emavatakiti avo vanononoka kudya. Kubika chashushuly yakanyanya nyore uye kukwirira kwayo, nenzira, zvakare zvakare nyore nyore kugadzirisa kutora.
Recipe ye Chashushuli kubva kune nyuchi
Zvisungo:
- Nzombe - 500 g;
- garlic - 2 cloves;
- anyanisi - 1 pc.;
- tomato - 3 zvidimbu;
- pepper inotapira - 1 pande;
- azhika achika - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- greens of cilantro uye dill.
Kugadzirira
Musati magadzirira chashushuli kubva kune nyuchi, nyama inofanira kucheneswa mafirimu, mafuta uye mitsemara, ndokuzocheka kuita makerubhi uye inoshandiswa marinated pamwe neanisii, munyu uye pepper. Chiyero cheAdzhika uye chiyero chehupamhi hwacho chinotsanangurwa zvakananga nemanzwiro ako nokuda kwehuwandu hwekuoma kwechidya chose.
Pashure pehafu yeawa iwe uchakwanisa kutanga kukora. Mubhazier, tinodziya mafuta ehuputa uye fry garlic yakakoswa kwehafu yemaminiti, mushure mokunge taisa nyama yose tatanga kubika. Kukurudzira nguva dzose, kubika nyama yenyuchi kusvikira mhepo inoputika zvachose. Tichishandisa blender, tirikuya tomate itsva. ChiBulgarian pepper yakatemwa mumakumbo uye kuisa mimwe miriwo mu-brazier nenyama. Dzadza bhazier nechifukidziro uye usiye chashushuli kumira kwemaminitsi makumi matatu. Pakupera kwemazuva, shandisai ndiro yakasvibiswa nemishonga yakasvibiswa uye mushumire iyo patafura.
Sharp Georgian Chashushuli kubva kune nyuchi
Zvisungo:
- Nzombe - 500 g;
- anyanisi - 2 pcs;;
- hot pepper - 1 piece;
- tomato paste - 2 tbsp. makapu;
- nyama muto - 1 item;
- ChiBulgarian pepper - 1 pc .;
- garlic - 3-4 clove;
- hops-suneli - 1 teaspoon;
- mafuta ezvirimwa - kwekutsvaira;
- cilantro
Kugadzirira
Tinochera nyuchi kubva mumaketani nemafuta, kutemwa mumakumbo uye fry muvharasi pamafuta anotonhora anodziya kusvika dhute dendarama. Kuwedzera