French buns - zvakanakisisa mapepa ekubika uye mashizha

Mafudzi eFrench ndiwo mapapiro anonakidza, iyo inonaka inokonzera yakanyanya kunaka uye inoita kuti isinganzwisisiki pamagetsi. Mhando dzakasiyana-siyana dzezvokudya zvinobatsira kudyisa dessert kune vakawanda vateereri vatengi vane zvinodiwa zvakasiyana-siyana.

Nzira yekubika maFrench matsva?

Kubika mabhisikiti echiFrench hausi kunetsa sezvinogona kuonekwa pakutanga. Chinhu chikuru ndechokutarisira kuwanikwa kwezvinhu zvinodiwa uye nekuyeuka mitemo iri nyore, kuzadzikiswa kwaro kuchava kiyi yekubudirira kana ukashongedza dessert.

1. High grade yegorosi inonzi sieved kuburikidza nesueve yakaisvonaka, inowedzera ne oksijeni.
2. Paanoshandisa mbiriso, iyo inoputika mumvura inodziya, uye zvinogadzirwa nemafuta zvinobvumidzwa kuparadzana vasati vabikwa.
3. Kugadzirira kweFrance mipumburu inoitwa muimba inotonhorera uye mune mafungiro akanaka.

French buns "Gouges"

French cheese buns "Gouges" ichafarira chero gourmet. Zvigadzirwa zvakagadzirirwa kubva pamuchengeti wepadri uye kazhinji zvinogutswa nemhando ipi neipi yakakosha yechizi pamwe nekuwedzerwa kwegori, hove yakagurwa, caviar kana ham. Kubheka kwakadaro kuchava kuwedzera kwakanaka kune saladi, zvimwe zvokudya zvekudya.

Zvisungo:

• mvura - ½ cup;
• mafuta - 50 g;
• upfu - 100 g;
• starch - 25 g;
• mazai - zvidimbu zvitatu;
• Parmesan - 100 g;
• stuffing.

Kugadzirira

1. Mvura nemafuta yakabikwa, kuwedzera furasi nemashizha.
2. Bvisa ndiro yacho kubva mumoto.
3. Munzvimbo inotonhorera uwedzere imwe egg, whisk.
4. Isa mucheki uye uise chikamu chiduku chiduku chebhanhire pabheyiti yekubika.
5. Bake French cheese rinotenderera pa2 degrees kwemaminetsi makumi maviri, zvino enda kune imwe maminitsi gumi mujecha nemusuwo ajar.
6. Zadza zvigadzirwa nezvinhu.

French puff pastry buns

Ma biscuits eFrench ne custard achanyaradza zvinonaka zveinwa rinotapira uye vanoda vanunuka vanilla kubika. Zvigadzirwa izvi zvakagadzirwa zvekutanga uye zvakakurumidza, kunyanya kana iwe unogadzirira zvigadzirwa zvekuzadza. Maapuriko akaomeswa, kana achidikanwa, anogona kushandiswa nemafuta akaoma kana zvimwe zvinowedzera kuvira kwako.

Zvisungo:

• mbiriso puff pastry - 1 kg;
• apricots dzakaomeswa - 100 g;
• jamu - 50 g;
• doro - 2 tbsp. makapu;
• mazai - zvidimbu zviviri;
• Misi - 0.5 litita;
• shuga - 100 g;
• hupfu nehuta - 1,5 st. makapu;
• vanilla, yolk

Kugadzirira

1. Maapuriko akaomeswa uye akadurura doro kweawa.
2. Whisk mazai ane shuga, funganisa upfu uye simashi, uwedzere mukaka, vanilla uye ushuke kusvika wakasimba.
3. Bvisa mukanyiwa, shandisa kirimu, sarudza maapricots akaomeswa, gadzira nemapumburu, tema.
4. Zvikamu zvakanyorowa ne yolk uye zvakabikwa kwemaminitsi 25 pa 200 degrees.
5. Mafirimu echiFrench anofukidzwa akafukidzwa nejamu.

French bun

Zvinyoro zvitsva uye zvinonhuwira zveFrench kubva mbiriso inenge ichinge yakakosha kune girazi remukaka kana mukombe wei (kofi). Kubatsira kweropiyo ndeyekuti teknolojia yavo haifaniri kutaridzika kwenguva yakareba yegadziriro yakagadzirirwa, iyo inogona kuitika pakarepo kugovera, uye ikozvino yavapa kuti vasimuke vasati vabika.

Zvisungo:

• upfu - 4 magirasi;
• mbiriso yakaoma - 1 sachet;
• mukaka - 1 girazi;
• mazai - zvidimbu zviviri;
• shuga - 250 g;
• mafuta - 200 g;
• starch - 1.5 tbsp. makapu;
• vanilla, shuga yakasviba.

Kugadzirira

1. Mumukaka nemasabata, wedzerai makaputika ne 2 tbsp. mahwendefa ehuga mazai nehotela (1/2 servings).
2. Dururirai muupfu, bvisa mukanyiwa, pfutira.
3. Mafuta anonyorera anokanganiswa ne shuga uye starch, inoparadzirwa kubva kumusoro.
4. Tora chidimbu chebasa nemapumburu, zvigurwa muzvikamu.
5. Isa maFrench echiganda muvhenji inopisa kusvika kune digirii 220, kuderedza kupisa kusvika kune madigiri 180 uye kubika maminitsi gumi nemashanu, ugofa neupfu.

Brioche buns

Kushushikana, kusungira mumuromo brioche brioche nekrimu "Patissier" haikwanisi kusiya mafungiro asina kufarira uye anonzwisisa. Zvigadzirwa ne vanilla kuzadza uye zvidimbu zve chokoleti (dema, mukaka kana kuti chena) zvinogadzirwa, uye, kana zvichidiwa, zvinopiwa ne shuga glaze.

Zvisungo:

• upfu - 500 g;
• mbiriso - 20 g;
• mukaka - 2 makapu;
• evha - 1 pande;
• mafuta - 60 g;
• shuga - 100 g;
• yolks - 3 pieces;
• starch - 1.5 tbsp. makapu;
• vanilla, glaze.

Kugadzirira

1. Che22 kushumira mukaka, upfu, 2 tbsp. zvipukanana zvemashuga, mazai uye boroti vanodonha hupfu, pfuurira kweawa.
2. Rinisa 2 yolks ne starch uye 2 tbsp. mahwende emukaka, akaiswa muvhenganiswa wemukaka wakatapira.
3. Kushambidza kamuki nevanilla kusvikira uhu, hwakanaka
4. Bvisa mukanyiwa, shandisa kamu, usasese nekotiroti, gura, siya mufomu kweawa.
5. Shandura maFrench echikwata ne yolk uye gadzira pa 180 degrees.

French buns "Sinnabon"

Ma biscuits eFrench ne cream yakasvibirira ndiwo maitiro ebhajeti ezvokudya zvinonaka zvinoshandiswa, izvo, maererano nekambani yekutanga, yakagadzirwa nekisiki chese. Tariro yezvokudya zvinonaka haisi yakasiyana neyechokwadi uye pasina mubvunzo ichakushamisa iwe uye kufadza pamwe nekubatana uye kunakidza palette.

Zvisungo:

• upfu - 450 g;
• mbiriso - 2 tsp.
• mukaka - 1 girazi;
• evha - 1 pande;
• mafuta - 150 g;
• shuga - 200 g;
• sinamoni - 4 tsp.
• cream yakasviba - 400 g;
• shuga yeupfu - 150 g;
• vanilla

Kugadzirira

1. Kubva muupfu, mbiriso, mukaka, mazai, 2 zvipukanana zvehuga uye 50 g yehotela, bvisa hupfu uye uende kweawa.
2. Bvisa poda, mafuta acho, shandisa sinamoni uye shuga, gadzira uye ucheke.
3. Isa billet pane bhaka, kubika kwemaminitsi 25 pa 185 degrees.
4. Hot crispy French buns Ndinopisa nekurohwa kamuri uye mupfu uye vanilla mukamu wakamu.

Recipe yeFrench buns nembeu yepoppy

Muchiitiko ichi, chidimbu cheFrench mipumburu chinogadzirwa pamucheka wakasvibirira, iyo inobatsira chaizvo iyo inonaka uye inonaka yezvinhu zvakagadzirwa. Vanoshanda zvinonaka uye zvinonaka uye zvinonhuwira, uye poppy-yakabikwa mune ganda rinopisa kana muchoto inovapa chinyaradzo chinoshamisa uye chinowedzera.

Zvisungo:

• upfu hwakakosha - 4,5 makapu;
• mbiriso - 1 tsp;
• kirimu yakasviba - 250 g;
• evha - 1 pande;
• mvura inopisa - 2 tbsp. makapu;
• mafuta - 100 g;
• shuga - 100 g;
• Vanilla, shuga mukuzadza uye poppy - kuravira.

Kugadzirira

1. Gadzirai zvigadzirwa zvehupfu, kuwedzera vanilla, mixana, zorora kweawa.
2. Bvisa chigadziko, uchisase neshuga uye mbeu dzepoppy, pfugama nemapumburu, zvigurwa muzvikamu.
3. Brush blanks pa 200 degrees.

Bhati rechiFrench nechokoti

French curd rolls, yakagadzirirwa maererano necheji inotevera, inofadza tsokolati mashizha. Kuzadza, kupwanyika chocolate tsvuku kana matonsi emvura inoshandiswa, uye muhadha yevhunga yakawedzerwa pasi cardamom, iyo inogona kushandurwa kuti ichinjwa nevanilla, sinamoni kana zvimwe zvinowedzera.

Zvisungo:

• upfu - 600 g;
• mbiriso - 2 tsp.
• mukaka - 250 ml;
• Evha - 2 zvidimbu;
• mafuta - 200 g;
• shuga - 200 g;
• cardamom - pinch;
• chokoti nesinamoni - kuravira.

Kugadzirira

1. Misi inosanganiswa nembiriso, inoputirwa ne3 tbsp. spoons ehuga mazai, furawa, cardamom uye 2 tbsp. mapunipuni emafuta.
2. Approed dough knead, roll out.
3. Sungunusa bhotela nesara yakasara uye sinamoni, uise pamhete, unosaswa nechokoti, uine mahwendefa.
4. Dura bumbiro muzvikamu, zvipukidze nemazai, pritrushivayut chokoti uye tsvina pa 200 degrees.

French cinnamon rolls

Nzira inotevera yeFrench buns nesinamoni yakasiyana zvakasiyana neye yapfuura. Sezvo mvura yakasvibiswa munyaya iyi, mukaka wakanyungudutswa unoshandiswa, unopa mishonga chigadzirwa chisina kujairika uye kunhuwirira kunonhuwira. Dhinamoni yekuzadza inogona kusanganiswa nevhukira rakasvibiswa uye inogadziridzwa kana ichidikanwa nekunhuhwira kwevanilla.

Zvisungo:

• upfu - 4 magirasi;
• mbiriso - 30 g;
• mukaka wakanyunguduka - 1 girazi;
• Evha - 2 zvidimbu;
• mafuta - 200 g;
• shuga - 200 g;
• sinamoni - 2 tbsp. spoons.

Kugadzirira

1. Mumukaka, mbiriso inoputika, kuwedzera kuputirwa nehuga (50 g) mazai, yakanyauswa (50 g).
2. Yakasvika pakadzika kwepasi, yakasanganiswa nemusanganiswa we shuga, batare uye sinamoni.
3. Ita mupumburu, uuraure muzvimedu uye uhupfekedze pamadhora makumi maviri nemakumi maviri nemashanu.

French buns namazambiringa akaomeswa

French buns, ruzivo rwayo rucharondedzerwa pasi apa, rwakagadzirirwa nemafuta akaomeswa uye akachengetwa, izvo kana zvichidikanwa kana zvinoda zvingashandurwa nekrimu yakasviba nehuga yehuga nevanillin. Nhamba yemiriwo yakaoma inogona kuve yakasiyana-siyana kuvira kana kuifambisa nemakumbo akaomeswa apricots kana nutswe.

Zvisungo:

• upfu - makapu matatu;
• mafuta anonyorera - 200 g;
• mbiriso - 25 g;
• mukaka - 2/3 mukombe;
• evha - 1 pande;
• shuga - 30 g;
• custard - 700 g;
• mazambiringa akaoma - 200 g;
• vanilla, yolk

Kugadzirira

1. Gadzirai zvigadzirwa zvehupfu, knead uye nzvimbo munzvimbo yechando kwemaawa matatu.
2. Bvisa chigadziko, gadzira nekisiki, usasese nemafuta akaomeswa, gadzira nemapumburu, zvigurwa muzvikamu.
3. Ita zvigadzirwa zvemaoko zvine yolk uye zvakasvibirira pa2 degrees makumi maviri nemashanu.