Tinopa mapepa ekugadzirira nyama mipira mu tomato sauce. Ichi chikafu chinongoparadzanisa zvinyorwa zvezuva nezuva, asiwo zvakakwana zvinopedza festive festive, kurova mhuri uye vaenzi nekunakidza kwayo uye kunhuwirira kwakanaka.
Nyama mabhora ane nyama yakakangwa uye mupunga mu tomato muto wakamupa sauce
Zvisungo:
- Pota risi - 90 g;
- minced pork-nyuchi - 675 g;
- anyanisi - 2 pcs;;
- karoti - 1 piece;
- garlic - 1 clove;
- muto kana mvura yakachena - 1 chinhu;
- tomato paste - 1/4 kapu;
- cream yakasviba - 1/4 mukombe;
- mayonnaise - 1/4 mukombe;
- upfu - 1 tbsp. spoon;
- mafuta akacheneswa yemiriwo;
- Zvinonhuwira uye zvinonhuwira zvakaoma mashizha kunonaka yako;
- pasi musanganiswa wepilisi mashanu;
- munyu.
Kugadzirira
Nheyo yeidyo iyi inyama yakabikwa, tichatora iyo yakagadzirira, uye mupunga wekucheka, izvo zvatinoda kubika kusvika nguva yakagadzirirwa mumvura shoma shoma, uye zvadaro zvinonongedzwa kumusero kuti ibvise unyoro hwose. Sakanidza izvi zviviri, uwedzere munyu wakavhenekesa pairi mafuta yakanatswa nemarrotro echecheti karoti, kanda munyu, pasi musanganiswa wepuropiti, mayonnaise, squee iyo yakafanana garlic clove, funganisa zvose zvakanyatsonaka uye urove zvishoma.
Isu tinogadzira mipira yakatenderera kubva kuhuwandu hwakagamuchirwa uye tinoiisa pamwe nehumwe hutete mumudziyo wakakodzera kubika muchoto.
Mune imwe mudziyo, tinosvina marata marata, ukisi hwakasviba neupfu mumucheka kana mvura yakachena, tinovhenganisa musanganiswa nomunyu, pasi musanganiswa wepuropiti, zvinonhuwira uye zvinonhuwira zvemiti kunonaka. Dururirai tomato nemukisi muchero weupe nyama uye uine huni inopisa kusvika kuma19 degrees, ichifukidza ndiro nechokufukidzira kana pepa rekupikira. Mushure memaminitsi makumi mashanu muchakwanisa kunakidzwa nokunaka kwakanaka kwedha yakagadzirwa.
Nyama mabhodhoro ne mozzarella mu tomato muto - recipe
Zvisungo:
- nguruve-pasi nyuchi - 890 g;
- chingwa chakachena (zvichida stale) - 210 g;
- basil mashizha matsva - 25-30 g;
- dorosi rakaoma - 90 g;
- chicken mazai - 2 zvidimbu;
- mozzarella - 15-20 zviduku zviduku;
- pasi musanganiswa wepele;
- munyu;
- mafuta ezvirimwa asinganzwisisiki kune frying;
For muto:
- mafuta omuorivhi - 95 ml;
- tomato mumuchero waro - 750-900 g;
- onion - 2 zvidimbu;
- garlic - 3 meno;
- pasi pepper pepper - pinch;
- pasi musanganiswa wepilisi mashanu;
- munyu.
Kugadzirira
Ita chingwa chakachena mumvura inotonhorera kana mukaka, uye sopera uye geda nenzira ipi zvayo yakakodzera. Sungai zvimedu zvechingwa ne nyama yakabikwa, wedzerai mazai, grated dhaka chese (chaiyo inoda pecorino), gorosi rakasvibirira pasi, uyewo gonerai mapepa mashoma emuvhenganisi wepuropiti, munyu uye musanganise zvose zvakanyatsonaka.
Kubva pamukuru wakagamuchirwa tinogadzira bhora, tapinda mukati memumwe nomumwe pabhora re mozzarella uye tinovaisa mumafuta anotonhorera kumunhu akanaka akanaka. Iye zvino tavaisa mubhokisi kana chimwe chigadziko chikuru uye kugadzirira muto. Pfuurira mafuta omuorivhi paanisi yakakoswa, uye mushure memaminitsi gumi uwedzere mazino akachekwa egarisi uye fry maminitsi matatu. Pashure pacho, tinoisa tete takatakata, tirai musanganisi wevhu uye pasi pasi pepilisi, isa munyu kunongora, susa muto mutsva uye uhuputike nemafuta. Dururirai mabiro e tomato muto mutsara pamwe ne mozzarella uye uitore pasi pechivako kwemamwe gumi nemashanu.