Chicken mumuchero unotapira uye wakaoma muChinese - chimiro chakajeka chekuAsia chikafu, chakavakwa pamwe nekubatanidza kuwirirana kwevanamate, mavara, zvinovhenekera nekugadzirwa. Mundiro iyi ndiyo nzira ine utano mumazuva ose, iyo isingadyi zvinodhura zvinodhura uye nekubika kwenguva refu, sezvinovhunga zvidimbu zvenyama mumusu inotcous inogadzirwa mumaminitsi makumi maviri.
Nzira yekubika sei nyama inotapira uye muto muto?
Chicken ne muto unotapira uye wakamupa zvine zvakawanda zvekubika. Muchidimbu chekudya, nyama yehuku inodonhwa muzvidimbu zviduku, yakanyorova mu soy sauce kana kuti marinade anonhuwira kwemaminitsi gumi kusvika maawa maviri, yakanyatsofarika muzinga rinopisa, yakawedzera sauce inotapira uye yakasviba yakagadzirwa nemuchero wemucrosi uye starch, uye yakabikwa kusvikira yakaoma.
- Chika yakabikwa mumucheka wakanaka uye muto muChinese yakakurumidza kuitwa, saka zvose zvinoshandiswa zvinofanira kugadzirirwa kusati kwaitika: cheka nyama nemiriwo, ita muto, kuyera nguva.
- Nguruve nyama inofanira kutemwa kuitira kuti iyo yakagadzirirwa kudya isingashandisi kuitema.
- Chinese cuisine inoda kuchengetwa zvakajeka uye zvikamu. Usatora nzvimbo dzazvo zvisingakwanisi uye zvisiri izvo zvingasarudzwa, zvisinei kuti ndiro haisi kuzoshanda.
Nzira yekuita sei muteu unotapira uye wakamukira wehuku?
Yakanaka uye yakasviwa chicken muto ndeye chiChinese, yakagadzirwa zvishoma, nokukurumidza uye haisati yakadhura zvinodhura. Iyo yakagadzirirwa pamusana pemuchero wemucrosi, pamwe nekuwedzerwa kwemajisi ekoko, vhiniga, soy sauce uye shuga tsvuku. Nokuda kwehutachiona uye visikiti, starch inoshandiswa, uye zvinonhuwira uye zvinonhuwira zvakasimbiswa ne pepper, ginger uye garlic.
Zvisungo:
- chinanasi-juice - 200 ml;
- shuga tsvuku - 40 g;
- ginger - 10 g;
- onion - 1 piece;
- a clove of garlic - 3 zvidimbu;
- soy sauce - 40 ml;
- mafuta - 40 ml;
- tomato paste - 40 g;
- starch - 20 g;
- mvura 80 ml;
- waini yewaini - 20 ml.
Kugadzirira
- Chop anion, garlic, ginger root uye fry kwemaminetsi maviri.
- Wedzera jisi, mvura, soy sauce, bite, tomate paste, shuga, starch uye simmer kwemaminitsi mashanu.
Chicken mapapiro mumuti wakanaka uye muto
Chika mapapiro mumutauro wechiChinese ndeimwe yezvokudya zvakakurumbira, uye hazvishamisi: mapapiro imiti inotengesa, iyo, nekugadzirira kwakakodzera, inokurumidza kuchinja ikava nyoka inonaka. Nokuti kugadzirirwa kwemapapiro kunotanga kunamirwa, kwakabikwa uye kunoputika mumuchero pamwe nekuwedzerwa kweuchi, kuitira kuti mapapiro mushure megadziriro awane ganda rakasviba uye rinopenya.
Zvisungo:
- mapapiro - 500 g;
- soy sauce - 120 ml;
- ketchup - 80 g;
- orange - 1 piece;
- uchi - 40 g;
- waini - 50 ml;
- mafuta - 100 ml.
Kugadzirira
- Svetera mapapiro mumucheka uye ketchup.
- Isa muzinga rinopisa uye fry.
- Wedzera marinade, uchi, waini uye jisi uye simmer kwemaminitsi makumi maviri.
Chicken nemiriwo mumuchu unotapira uye muto
Chicken fillet nemiriwo muChinese inoratidza huzivi hweAsia cuisine, yakavakwa pane kusiyana. Saka, kusimbisa kuderera kwenyama, kunopesana nemiti yakasvibirira, yakasvibira - pepper, anyanisi uye karoti, kutarisira mavara avo. Mushonga unotapira uye unomunyu wongorori chete mararamiro ezvakagadzirirwa, kuisunga pamwe chete.
Zvisungo :
- fillet - 250 g;
- ChiBulgarian pepper - 2 zvidimbu;
- karoti - 1 piece;
- onion - 1 piece;
- chili pepper - 1 pc .;
- soy sauce - 150 g;
- starch - 10 g;
- uchi - 20 g;
- vhiniga - 10 ml;
- mafuta - 60 ml.
Kugadzirira
- Svetai huku mu soy muto, uchi uye vhiniga kweawa. Mushure mokurumidza, mutsvuku.
- Wedzera miriwo, uye mushure memaminitsi matatu marinade uye starch.
- Chicken mu-sour-sweet sweet sauce mupani yakanyanyisa yakagadzirirwa imwe maminitsi mashanu.
Chicken fillet mumuti wakanaka uye muto
Chicken fillet muChinese - imwe nzira yakanakisisa yekushandisa kudya uye yakaoma. Iyi chikamu chechitunha chekuku "capricious" kana ichipfuta mukizi, asi inogadzirwa zvakanaka mumupu. Maminitsi gumi chete ekudzima, chifuva chinenge chine nguva yekuwana kutora kunotapira uye kwakasvibira uye kusvibiswa kwemavara kunobatsirwe ne crispy sesame.
Zvisungo:
- fillet - 450 g;
- mbuu - 40 ml;
- uchi - 20 g;
- paprika - 5 g;
- mbeu yeSesame - 20 g;
- a clove of garlic - 2 zvidimbu;
- soy muto - 100 ml;
- mafuta - 40 ml.
Kugadzirira
- Wedzera uchi, garlic, jisi, zest uye soy sauce kune soy sauce kwemaawa maviri.
- Gadzira nyama mu marinade kwemaminitsi gumi. Fukidza nembeu yeesame.
- Chicken muhuva-muteu mutsvuku pamwe nesame inoshandiswa nekunakirwa kwemiriwo.
Murairi pamwe nehuku mumuchero unotapira uye wakamukira
Nyuchi yekuku nemupunga muChinese - mutsara wakajeka wakabatanidza zviwanikwa zviripo. Pasinei nekutanga, iyo ndiro inoda unyanzvi uye hunokosha kushumira, saka, mupunga hauna kusanganiswa nemuchero, uye wakashanda sechidimbu chechidimbu, kuti uise pachena zvinodiwa zvezvikamu. Muchiitiko ichi, inofanira kusungirirana pamwe chete - saka zviri nyore kudya zvidzitiro.
Zvisungo:
- chifuva - 350 g;
- yakabikwa risi - 250 g;
- pepper inotapira - 1 pande;
- Ananinira - 150 g;
- tomato juice - 100 ml;
- vhiniga - 10 ml;
- soy muto - 100 ml;
- starch - 5 g.
Kugadzirira
- Svetai huku mu soy sauce kwemaminitsi makumi matatu.
- Fry the pineapples uye pepper.
- Wedzerai tomato juice, starch uye vhiniga.
- Mushure memaminitsi mashanu, isa chicken uye tomato maminitsi manomwe.
Chicken mu batter mu muto unotapira uye wakaoma
Chicken fillet muChinese muBatter - chikafu cheAsia dish, uko zvinhu zvose zviri pasi pekugadzirwa kwenyama. Nekugadzirira fletat panirovat mu starchy-floury batter uye fry mumafuta anodhira kusvikira rouge. Somugumisiro, nyama inochengetedza juiciness mukati, uye inogunzva kunze, saka inodururwa nemucheka musati washumira.
Zvisungo :
- fillet - 350 g;
- soy muto - 80 ml;
- chinananisi juice - 120 ml;
- starch - 40 g;
- ketchup - 40 g;
- mvura - 180 ml;
- vhiniga - 20 ml;
- shuga - 60 g;
- evha - 1 pande;
- upfu - 250 g;
- mafuta - 200 ml.
Kugadzirira
- Sliced fillets mu soy sauce kwemaminitsi gumi nemashanu.
- Whisk yei nema 100 ml yemvura, 20 g we starch, upfu uye 20 ml yemafuta.
- Dip the fillets in the batter and fry.
- Sakanisa jisi, vhiniga, ketchup, 80 ml yemvura uye 20 g we starch.
- Pfekai muto wemaminitsi maviri pahofu.
Chicken ne fungi mu sauce inotapira uye yakaoma
Manodhi mu muto unotapira uye wakamupa uye huku ndeyekudya zvakakosha uye zvine utano. Kazhinji panzvimbo yejunga, vanhu vechiChinese vanoshandisa legume noodles fancy, iyo iyo, iyo yakagadzirwa ne-high-calorie, haina zvachose, haina kusanganiswa nemishonga yakasiyana-siyana, saka inowanzogadzirwa mukugadzirwa kwezvokudya zvinonaka.
Zvisungo:
- ganda rakagadzirwa-400 g;
- kuunganidza - 950 g;
- a clove of garlic - 4 zvidimbu;
- karoti - 1 piece;
- starch - 20 g;
- soy muto - 120 g;
- uchi - 60 g;
- ketchup - 60 g.
Kugadzirira
- Kurumidza kusvibisa nyama, garlic uye karoti.
- Wedzera marinade kubva kune soy sauce, uchi uye ketchup.
- Chicken mumucheka wakaoma-mutsva muChinese chinopera maminetsi manomwe uye chinosangana ne fuchozoy.
Mhou dzomukaka muhuu inotapira uye muto
Vanyengeri vachitsvaga kushandiswa kwepakutanga kwegezi giblets yekudya kunogona kubika mishonga yehuku mumutauro weChina. Kupisa kwekutanga kunotapudza, kuve nemafuta kunokonzera mutsva uye kwakaderera, uye kunyorera mumucheka kunowedzera muromo wemvura "kurira" uye kuwedzera. Ichi chikafu chinoshandiswa sechinhu chakazvimirira chisina kuvhara kana nechikamu chemuti we rizi nemiriwo.
Zvisungo:
- midumbu yakabikwa - 650 g;
- onion - 1 piece;
- muto - 100 ml;
- hot pepper - 1/2 pcs;;
- soy sauce - 60 ml;
- coriander - 5 g;
- mafuta - 80 ml;
- shuga - 10 g;
- vhiniga - 20 ml.
Kugadzirira
- Bika mudumbu neeanisi uye pepper.
- Wedzera muto, soy sauce, shuga, vhiniga uye bvisa mushure memaminitsi matatu kubva pataiti.
Chicken makumbo muChina
Sezvo wakagadzira chikwata chekudya muchiChinese, unogona kudzidza tarenda reAsia kushandura iyo isina kutarisa nhengo dzekuku kuti ive chinhu chinofadza. Pano, nguva yegadziriro (paws inoda kucheneswa, yakabikwa, yakabikwa, yakanyongedzerwa uye yakabudiswa) inobhadharwa nechigadziro chekupedzisira chinogadzirwa. Paunodzimisa, makumbo anokonzera muviri anongotora nyore kunhuhwirira kunhuhwirira, kuva nyore uye jelly.
Zvisungo :
- tsoka - 1 kg;
- mvura - 2,5 litita;
- vhiniga - 10 ml;
- shuga - 10 g;
- munyu - 10 g;
- mafuta - 80 ml;
- soy sauce - 150 ml;
- a clove of garlic - 5 pcs;;
- chirim - 1 pc.;
- oyster muto - 50 ml.
Kugadzirira
- Scald tsoka nemvura inopisa, inotonhorera, yakachena uye inoparadzanisa muzvikamu.
- Pikora 2 maminitsi mukati ma2,5 malita emvura nevhiniga, shuga uye munyu.
- Fambai kwemaminitsi makumi matatu mu 100 ml ya soy sauce.
- Fry uye inotonhorera mumvura kwemaawa matatu.
- Pashure, shandisa maminitsi makumi maviri mumarudzi maviri euuce nechili uye garlic.
Wok nekoko mumuchero unotapira uye wakamukira
Chicken muhuu inotapira uye mutsvuku uye ginger inoderedza mazuva ezvokudya. Ginger inobudirira inobvisa mafuta uye inokurudzirwa paunorwisana nehuwandu hwehutano . Zvakakosha kuwedzera zvinonhuwira kune proteine yakawanda mukuku uye uchidya kudya kwakanaka. Kubika ndiro zviri nani muwak: kutonhora kwakanyanya kwepani inopisa kunokurudzira kuchengetedzwa kwezvinhu zvakachena zvezvibereko.
Zvisungo :
- kusunga - 650 g;
- ginger - 15 g;
- a clove of garlic - 4 zvidimbu;
- pepper inotapira - 1 pande;
- soy sauce - 60 ml;
- vhiniga - 40 ml;
- mafuta - 40 ml;
- mvura 120 ml;
- shuga - 40 g;
- starch - 20 g.
Kugadzirira
- Shandisai muto mu soy sauce kwemaminitsi makumi matatu.
- Dissolve starch, shuga uye vhiniga mumvura.
- Kurumidza fry mu pepper yak, garlic, ginger.
- Wedzera zvipfeko, uye mushure memaminitsi matatu muto.
- Isa zvidhori kwemaminitsi mashanu.
Chicken muhuu inotapira uye muto mu multivark
Chicken muhuu inotapira uye mutsvuku neuchi inowanikwa nevakadzi vakawanda. Vamwe vanodzimisa mune ganda rinopisa, asi vechokwadi vanoyevedza veAsia cuisine vanosarudza multivariate. Kunyanya kana rinosvika kuuchi hwehusi, iyo isingashiviriri kutonhorera kwakanyanya uye inofanira kuora mwoyo mune zvinyoro zvinyoro, izvo zvinongopa nyore nyore mutezo.
Zvisungo:
- shin - 3 pcs;;
- mafuta - 60 ml;
- uchi - 40 g;
- ketchup - 40 g;
- soy sauce - 60 ml;
- masitadhi - 20 g.
Kugadzirira
- Roast shanks mu "Baking" 15 Maminitsi.
- Wedzera zvakasara zvinoshandiswa uye gadzira mu "Pilaf" mamiriro emaminitsi makumi mana.