How to cook soup onion?

Onion soup inodya chikafu cheFrench cuisine. Kana pakutanga, muchiitiko, chikafu ichi chakanga chakaitirwa varombo, saka ruzivo rwemasvusi ezuva ranhasi rinogona kuwanikwa mumenyu yeoga yega yose yeFrance yokudyira.

Mutsara wekubika kubika muto weeii yakanyanya nyore uye ndeyekudya yakakonzerwa nehuku kana nyama yemombe uye anyezi uye inoshandiswa, sekutonga, nechechi, kune cheese inosvibiswa. Inonhuwira inonaka yemasvini haisi yepamusoro pamucheka sezvinochekwa zvakanyorowa. Nekugadzirira kwemazuva ano mashizha eiii, inoumbwa nehotela, garlic, zvinonhuwira, waini uye, semutemo, grated cheese yemhando dzakasiyana, iyo inogona kushandurwa uye inoshandiswa. Sopu inoshandiswa muzvikamu zviduku zvega uye pamwe zvichida mumidziyo iyo yakagadzirirwa.

Nzira yekubika soro rinyoreswa - mune mapeji edu.

Inyoresa nyore yekudya yeeiii

Zvisungo:

• onion - 1 kg;
• chicken muto - 900 g;
• miti yakanatswa mafuta - 55 ml;
• ghee - 30 ml;
• garlic - 1 clove;
• baguette - 200 g;
• Grated rakaoma cheese - 75 g
• upfu - 15 g;
• shuga - 9 g;
• waini yakaoma yakachena - 75 ml;
• cognac - 15 ml;
• Thyme yakoma - 7 g;
• munyu.

Kugadzirira

Onion inonongerwa, yakatemerwa muzvimedu zviduku uye inodururwa muhomwe yepasi, iyo inotanga kusvika mukati mayo yakanyungudutswa nemafuta emichero. Nguva dzose inokurudzira, ureve huta pamusana pomoto kwemaminitsi manomwe, kukanda thyme uye kuderedza moto kusvika zvishoma. Tinobika imwe miniti makumi maviri kusvika makumi matatu pasi pechifukidziro ine gomba, kumwenje mutsvuku, zvichikonzera dzimwe nguva. Ipapo bvisa chifukidziro, uduruke shuga, wedzera moto kusvika pakati uye uwedzerei onion maminitsi makumi maviri kuti uite maronda. Wedzera furawa, sangananisa, wedzera muto unopisa, waini, cognac, munyu uye pepire uye ubike pamhepo yakadzika kweimwe maminitsi gumi namashanu. Onion soup yakagadzirira.

Tinocheka gorosi, fry iyo pasi pegrill, gurisa nekiki, shandisa cheese uye zvakare pasi pegrill, kuitira kuti cheese inyauka.

Isu tinoshuva inopisa sopu inopisa ne croutons inopisa uye cheese.

Nzira yekubika seiko epoi nesu yakanyunguduka cheese?

Zvisungo:

• onion - 1 kg;
• cheese yakagadzirwa - 100 g;
• chicken - 200 g;
• karoti - 75 g;
• mafuta ezvirimwa - 50 ml;
• ghee - 30 ml;
• garlic - 2 cloves;
• chingwa kana chingwa chakachena - 200 g;
• upfu - 30 g;
• shuga - pini;
• Pepper pevhu pasi;
• pepere ne peas;
• Bay leaf - 1 piece;
• munyu.

Kugadzirira

Muhomwe yepuponanirera mvura imwe chete, isaii chicken, karoti yakakanyiwa uye anyezi, pea ye pepper, bay leaf uye imwe munyu. Tinobika kwemaminitsi makumi matatu, nguva nenguva tichibvisa furo. Pakugadzirira tinotora chicken uye tinosvina muto.

Mune imwe sauceti ine pasi yakadzika tinodururira yemuriwo uye tanyunguduka bhotela, tidire peeled uye diced onion uye uirege pasi kusvikira zvinyorova, zvinogara zvichinyaradza. Uyezve wedzera piniki yehuga, kamuti muto, pasi pepper, upfu uye kusanganiswa. Iye zvino tinozivisa, zvishoma nezvishoma zvinokurudzira, wakagadzirira muto unopisa uye uchibika kwemaminitsi makumi matatu. Wedzerai yakanyunguduka cheese, regai iparadze, zvishoma nezvishoma inokurudzira, uye ibvise kubva mumoto. Tinoshandura muto wedu mu puree uchishandisa blender.

Muchiri rinopisa nemafuta egorosi, fry garlic yakatemwa muzvidimbu zvakasiyana, zvino itore kunze uye iite ruvara rwehuniki, ucheke muzvimedu zvehogi yakachena. Zvadaro zvishoma zvishoma zviomesa muchoto muchitonhora che 180 degrees.

Isu tinodurura onion sopu-puree pamahwendefa uye zvakasiyana isu tinoshumira croutons.