Nzombe - nyama, yakagadzirirwa kwenguva yakareba uye panguva imwechete inowanzobuda yakaoma. Uye kuti izvi hazvina kuitika, nyama inofanira kugadzirirwa nenzira inokosha. Mapepa ezvokudya zvinonaka zvekudya muhanuri ari kumirira iwe pasi.
Unofadza sei kubika nyama yakakangwa muvheni?
Zvisungo:
- Nzombe - 1.6 kg;
- soy sauce - 40 ml;
- garlic - 6 denticles;
- Avhareji karoti - 1 chidimbu;
- munyu;
- black pepper powder.
Kugadzirira
Kugadzirira nyuchi inotapira muchoto, nyama yakagadzirirwa inoputirwa nepiresi uye munyu. Mu soy sauce, wedzera rakapwanyika garlic cloves. Tinodurura marinade pamombe uye tinoita kuti iimirire maawa mashomanana. Isu tinocheka muchiganda uye tinoisa muzvidimbu zvaroti uye garlic. Tinoputira nyama muzvikamu zviviri zvekunyora, kupfugama kumativi zvakanaka. Ovheni inopisa kusvika kune madigiri 220 uye tinoisa chikamu chedu mariri. Bhika kwemaawa maviri, uye wozorora unamapu uye upe nyama yakakangwa yemafuta yakasvibirira muovheni kweimwe chikamu cheawa.
Iyo yenyuchi yemombe inotapira muchoto
Zvisungo:
- Nzombe yekutengesa - 1 kg;
- bhakoni - 300 g;
- Muswedhi yakagadzirwa - mashupuni mashanu;
- paprika, hops-suneli, basil yakaoma - 10 g;
- garlic - 5-6 denticles;
- tsvina yevhu yakasviba - 5 g;
- munyu.
Kugadzirira
Nyama yakagadzirirwa yakabikwa nekiki, tsvina yakatswa. Zvadaro zvizengedze nomunyu, pepper uye mafuta pamwe nemasitadhi. Isu tinoisa nyama mumudziyo wakadzika uye tinoichengeta muchitonho kwemaawa maviri. Bhakoni inotemwa kuita zvishoma, yakagadzirwa nepepper, paprika, munyu uye zvakare inotumirwa firiji. Chimiro chacho chakakonzerwa nemapuranga akajeka kumativi uye tinoisa nyama yakagadzirirwa pairi. Isa bhakoni mune mitsetse pamusoro. Kubva pamusoro pezvose izvi zvakafukidzirwa nemapuranga, zvakanyatsoiswa chisimbiso uye zvakabikwa kweawa pa 220 degrees muvheni.
Inofadza sei kubika nyuchi muchoto mujasi?
Zvisungo:
- nyuchi (pulp) - 800 g;
- soy sauce - 50 ml;
- onion - 1 piece;
- paprika - 10 g;
- mafuta omuorivhi - 20 ml;
- tsvina yakasviba - pinch.
Kugadzirira
Inion yakasvibiswa nemirairo. Nyama kudarika mafivha akachekwa necheki mabheji uye zvishoma nekurohwa. Mucheka rakadzika, kusanganisa anyanisi nemiti inonhuwira, wedzisa soy sauce, mafuta emuorivhi - iyi ichava marinade anonaka kune nyuchi muchoto. Wedzerai nyama yenzombe uye muisanganise zvakanaka nemaoko enyu. Kwemaawa, ngationei kumhepo yechando. Zvadaro tinoisa nyama yacho mune sleeve, tiiise kumativi ndokuiisa muchoto. Tinobika kwemaminitsi 45 pa2 degrees 200.