Ngatiti iwe wakasarudza kubika huku mukati mevheni , uye iwe unoda kuti ive yakajeka uye ine nyoro, uye iwe hauna chero yakakodzera ndiro (ceramic pots kana girazi yakadzika mafudzi nemabhandi) aripo, kana kuti yakabatikana. Asi pane nzira yekubuda nayo.
Iwe unogona kubika huku muhovhoni mune imwe gorozi jar jar. Zvinonyanya kukosha kubhengi: chinhu chikuru ndechokuti chirongo chinofanira kunge chisina kupwanywa uye chiputi uye kuti hakuna mabhuru mugirazi.
Akuudzei kuti mungagadzira sei mukaka mugirazi yegirazi.
Mabhanji epi kodzero yekushandisa kweizvi?
Zvinokwanisika kushandisa imwe-litita, imwe-nehafu kana maviri-litre makhazi, aya anonyatsokodzera zvivheji mumagetsi akadai uye magetsi emagetsi. Mumatare matatu-litera, zviri nani kuti usakanda huku muchoto , sezvo chirongo chinofanira kuiswa pavharo, uye kwete pasi pevheni, uye matatu-litita mamwe akareba. Kana uri kugadzirira kambani huru, unogona kubika kamwechete mumabhanki akawanda.
Nyuchi muhari inogona kubikwa chete nekuwedzera kwezvinonhuwira, kana zvinogoneka nemiriwo, saka inosvika kunyanya kunonaka.
Zviri nani kutenga huku kupfuura humwe, asi zvimwe zvikamu zvechitunha. Chiuno uye chifuva ndicho chakakosha kwatiri, tinogonawo kuva nechepamusoro pamapapiro nematanda.
Mutsva wekubika kubika kwekuku nemapatatisi nemiriwo muhari
Kuverenga kwehuwandu hwezvinhu zvinogadzirwa ne 2 litre jar.
Zvisungo:
- huku nyama (chifuva, chidya, doro) - anenge 1 kg;
- mbatata haisi huru - 5-8 pcs.
- onion maduku - 3 pcs;;
- karoti - 1 piece;
- bay mashizha - 4 pcs;;
- peji inonhuwira inonhuhwirira - 8 pcs;;
- clove - 3 inflorescences;
- coriander mbeu - optional;
- garlic - 3 cloves.
Kugadzirira
Kana nyama yekuku ichandoti, inofanira kunyorerwa, kushambidzwa nekugurwa kuita zvidimbu zvehukuru hwakadaro zvokuti zvichava nyore kuisa uye kuvabvisa kubva muhari. Maroti anochenwa haasviki zvakare, mbatatisi inogona kuve yakagadzirirwa zvachose, yakakura kudonhwa nematafura makuru. Mabhubhu anonatswa kuitira kuti arege kupfutidzira paanenge achidzima, saka anogona kukandwa kunze. Pabharu rega imwe neimwe tichacheka chikamu chepasi uye tichinamatira mu inflorescence yekurota.
Bhengi inofanira kuva yakaoma uye yakachena, iyo inofanira kuomeswa nemucheka. Tinoisa zvose zvinoshandiswa mumudziyo zvakasiyana, zviri nani kuti zvidimbu zvezamu, mbatatisi uye anyanisi zviri pedo nechepasi, uye pamusoro pazvo pane zvidimbu zvejisi nyama. Tinozadza chirongo chinenge che2 / 3-3 / 4, kwete zvakare, kana zvisina kudaro maji anonunurwa panguva yekugadzirira kubva kunhu inogona kudurura kubva muhari (ivhu rezvinhu rinowedzera kana rinopisa). Dhavhara chirongo nechifukidziro chakakosha - chinogona kuva chivako chegirazi kana tini isina gum. Iwe unogona kushandisa foil. Urefu haufaniri kuva chero hupi zvayo, kunze kwekuti bhagheni inogona kuputika.
Nheyo inokosha yekuita chicken muhari
Dzivisa kuchinja kwekudziya kwekunze, kungofambisa kunonoka zvishoma nezvishoma.
Tinoisa chirongo ichi chizadzwa nemiriwo muhovheni inotonhora, kutanga kupisa kunofanira kunge kushoma, kupisa chirongo chakazara mukati maminitsi makumi maviri.Zvino, zviri nani mumatomu maviri, zvishoma nezvishoma zvinowedzera kutonhora kusvika 200 ° C.
Tinochengetedza chinogona nehuku mukati mevheni kweimwe maminitsi makumi matatu. Bvisa moto kana kurega kupisa. Asi isu hatibvisi pakarepo chirongo, asi kumirira imwe maminitsi makumi maviri, ipapo zvishoma kana pavhura suo revheni, kumirira imwe miniti gumi uye ikozvino tinotora
Tisati tishandira, tichabva tishongedza ichi chinonaka uye chinonaka nemishonga.
Mubhokisi rine huku kune nzvimbo yemapatati uye makaroti (kana pamwe navo) unogona kuisa mamwe mimwe miriwo: broccoli, yakatswiwa dzungu, zucchini, pepper inotapira, mutsara wechidiki mutsvuku, turnip.
Kana iwe ukabika huku mune imwe muhari, inogona kushandiswa nemhando ipi neipi.