Haisi chakavanzika chokuti kuitira kuti chibereko chacho chiwedzere nguva, zuva rekupedzisira, mugadziri anogona kuinakidza nezvisizvo zvisiri zvepanyama izvo zvakakanganisa utano hwevatengi. Nehove yakarungwa haisi yega. Uyezve, hazvisi zvisinganzwisisiki kuti salmoni ive yakasvibiswa kune zvitunha zvisati zviri zvekutanga kutsva. Kubva ipapo, pasi apa, tinokurudzira kuti unzwisise mararamate mackerel kumba kuti uone kuti unhu hupi hwakagadzirwa.
Mackerel inonaka kwazvo, yakasungwa pamusha
Sezvo tisati tasvika kumazororo, tinokurudzira kuti ugadzirire chinyorwa chechando chehove yakakanyiwa, yakasvibiswa nezvinonhuwira uye zvinonaka zvinonakidza.
Zvisungo:
- fillet of mackerel - 4 pcs;;
- onion - 75 g;
- granulated shuga - 15 g;
- juice - 45 ml;
- mahukoro emujuniper - zvidimbu gumi;
- Mbeu yeCoriander - 1 teaspoon;
- laurel mashizha - zvidimbu zvitatu;
- waini yewaini - 230 ml;
- mvura - 90 ml;
- munyu - 2 maaspuni.
Kugadzirira
Nokuda kwekudya kudya ikozvino hove dzakabikwa, ita nechokwadi chokuti pane zvishoma zvishoma masapfu akasiyiwa mu fillet. Gurai bhuru muzvindori zviduku uye shandura hove dzehove. Muchengetani musanganise shuga nemusi wemamu, vhiniga, mbeu ye coriander, juniper, laurel, mvura uye munyu. Itai zviri mukati me marinade kusvika kune chemota, uye mobva muende kunotonhora zvachose. Simbisa marinade uye uidururire pane hove. Siya mackerel kwezuva mufriji, uye tora mhando.
Mackerel yakashambidzwa neanisi muhari
Zvisungo:
- mackerel - 630 g;
- apple cider vhiniga - 55 ml;
- juice - 115 ml;
- onion - 45 g;
- karoti - 45 g;
- garlic - 3 meno;
- shuga - 1 teaspoon;
- mafuta emiriwo - 45 ml;
- Mbeu yeDill - 1 teaspoon;
- munyu - 1 tbsp. spoon.
Kugadzirira
Gurai chitunha che mackerel icho chakasvibirira zvidimbu. Gurai onion muhafu yezvindori, uye gurai makaroti muzvidimbu. Kupwanya clove yegariki uye kuisa miriwo pamwe chete nezvidimbu zvehove muhari. Iva nechokwadi chokuti zviri mukati mejagi zvakanyatsoiswa. Dissolve shuga nemunyu musanganiswa weapuro cider vhiniga uye juisi. Wedzera mafuta emafuta uye mbeu yemadhiri mudura. Dururira zviri mukati mejagi ne marinade kuitira kuti zvigadzirwa zvifukidzwe zvakakwana. Kana zvichidikanwa, unogona kudurura anenge 40 ml yemvura inotonhora. Siya hove mufiriji yeusiku hwose.
Marinated mackerel
Iyi nzira yeJapane yehove inoshambadzira inonzi yakoma. Dhiyabhorosi akaoma anobvumira hove kuti dzichengetedze maitiro uye dzinosiya ruvara se "clean" uye minimalistic.
Zvisungo:
- mackerel carcass - 440 g;
- munyu - 1 tbsp. spoon;
- rice viniga - 230 ml.
Kugadzirira
Kuti mackerel nokukurumidza iite marinated, iganise chitunha ichienda kune imwe tsvina uye iva nechokwadi chokuti wabvisa mapfupa ose kubva pamaspire. Fukidza mackerel nemunyu uye usiye kutsimba yekanguva kweawa. Mushure mekunge, tumirai hove mugirazi uye mudira vhiniga kuitira kuti ifukidzwe. Siya mackerel nema mackerel kune imwe maminitsi gumi nemashanu, zvino bvisa, wakaoma, tema uye itavira.
Recipe for pickled mackerel slices
Zvisungo:
- fillet of mackerel - 4 pcs;;
- machero - 2 zvidimbu;
- anyezi anotapira - 110 g;
- tsanga dzewaini - 2 pcs;;
- Mbeu yeCoriander - 1 teaspoon;
- doro rakaoma werineni - 230 ml;
- karoti - 110 g;
- imwe shomanana (parsley + dill).
Kugadzirira
Gurai mazai mackerel muzvidimbu zvakakura. Kuenda kune hove, gadzira ganda rearangi, wedzera zvindori zveonikisi, celery uye karoti. Muchizenga, gadzira mbeu yekorianderi nechinoti munyu. Fukidza munyu pane hove nemiriwo, uye wobva wadururira zvose waini nejusi rerimu. Siya mackerel muchitonho kwemaawa 8-10, uye usasvike nemiti asati ushumira.