Yakagadzirwa nemiriwo nemiriwo- Chikafu chinonaka uye chinovaka muviri zviri nyore kusiyanisa kutora kwako nekubatanidza marudzi akasiyana evanhu vanogara mumvura vane mavara akasiyana-siyana aripo uye masukisi.
Kubika hove kunogona kuitwa nenzira dzakawanda uye teknolojia yekubika ichavawo nemigumisiro yakakura pakuravira kwekupedzisira kwedha. Nezvekuti ungagadzira sei hove nemiriwo, tichazotaura munyaya ino. Zvechokwadi, isu takatove takanyora nezvekubika bhesheni muchoto uye kubika fillet ye mite muchoto , asi zvikorekedzo zvinotevera zvichava zvakanyanya.
Hove yakabikwa pamusana wemiriwo - recipe
Kuponesa zvidimbu zviduku zvehove dzinotapira kubva kunopisa uye kuomesa uvheni kunobatsira mutezi wemiriwo. Nenzira iyi yekucheka, miriwo inofukidzwa nemafuta ehove ezvinonhuwira, uye hutano hukuru hwechikamu chacho hunochengetedza hurongwa hunyoro uye hunotyisa.
Zvisungo:
- hove dzinobata - 4 pcs. (180 g imwe neimwe);
- zucchini - 2 pcs;;
- tsvuku eiii - 2 pcs;;
- tomato - 3 zvidimbu;
- miorivhi - ½ st ;;
- mafuta omuorivhi - 60 ml;
- garlic - 1 clove;
- mbuu - 1 tbsp. spoon;
- Dijon mamasitadhi - 1 tbsp. spoon;
- parsley - 1/3 yechipfuva;
- munyu, pepper - kuravira.
Kugadzirira
Fukisi yehove yakashambidzwa uye yakanatswa yemapfupa. Zukini, tsvuku anyezi uye tomate zvigurwa mumakumbo, kusvina nomunyu, pepper uye kudira nemafuta emuorivhi. Mafudzi akaomeswa uye akaomeswa anosaswawo namafuta, munyu uye anopararira pamusoro pemuriwo wezvinomera. Tinogadzira ndiro iyo yakagadzirwa kubika kubika kwemaminitsi 25-30.
Munguva iyi, gadzira muto wevhu: yakakoswa clove yegoriki yakavhenganiswa nevasitadhi uye mafuta anoramba aripo. Chikafu chinonaka chinoshandiswa chikamu nemushonga wemiriwo, kunwisa nemasitadhi sauce.
Kana kusina hove kubika, hove nemiriwo inobikwa nyore nyore mumushonga maererano necheji yakadaro uye teknolojia.
Recipe yehove yakagochwa nemiriwo
Zvisungo:
- fillet yearimoni - 500 g;
- garlic - 2 cloves;
- shallots - 1 piece;
- vermouth - 1 item;
- chicken muto - 2 zvinhu;
- kirimu - ½ chinhu;
- miorivhi - 100 g;
- asiya thyme - 2 tbsp. makapu;
- munyu, pepper - kuravira;
- bata - 1 tbsp. spoon;
- doro rakaoma waini - 2 zvinhu;
- Asperagus - 500 g;
- cherry tate - 400 g;
- fresh tarhun - 1 tbsp. spoon.
Kugadzirira
Muchikwata chemuputi udira vermouth uye uise mukati maro clove yegariki uye zvakanyatsoputirwa shallots, chengetedza musanganiswa pamoto kusvika ½ yemvura inoputika (maminitsi mashanu kusvika ku5). Zvadaro wobva wawedzera mukaka mutsva pajasi uye udzose iyo mikoko zvakare kumota. Ikoko kuwedzera kamuki, akachekwa thyme mashizha uye zvimedu zvemiti yemiorivhi, munyu uye pepper musanganiswa. Isu tinoputira mutsva wekusingaperi kusvikira inenge yakanyatsokonzera kuvhara chipuni, uye yehuwandu yega yega haina kubuda kune 1 ¼ st.
Salmon fillet yakashambidzwa uye yakaomeswa, yakachena yemapfupa. Isu tinoisa hove paaspagi yakabikwa kusvika hafu yakabikwa, isu mafuta nehotela, waini ne tarragon, munyu uye pepper dish. Pamativi ose ehove tinoisa mashizha e cherry tomato, zvishoma nezvishoma tinoasasa ivo namafuta omuorivhi. Ikoko hove yakabikwa, yakabikwa nemiriwo, ichagadzirwa nemaminetsi gumi nemaminetsi gumi nemasere pamadhora makumi maviri. Usati washumira, muto unopisa uye unwisa nemvura yakatove yakashandiswa.
Casserole nehove nemiriwo uye noodles muchoto
Zvisungo:
- egg noodles - 230 g;
- Nhamba yekakani - 300 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- yellow eion - 3 pcs;;
- karoti - 1 piece;
- upfu - 2 tbsp. makapu;
- mukaka - 2 ¾ zvinhu;
- kirimu cheese - ½ st ;;
- Dijon masinadhi - 2 tbsp. makapu;
- peas frozen - 1 item;
- chibage - 1 item;
- cheese "Parmesan" (grated) - ½ st ;;
- munyu, pepper - kuravira.
Kugadzirira
Noodles inogadzirwa maererano nemirayiridzo pane pepa. Muhari yakasviba yakawanda, fry anikisi yakakoswa uye karoti kusvikira zvishoma. Wedzera upfu uye ramba uchinge uchinge uchinge uchinge waita. Isu tinodurura mukaka mumusanganiswa, sanganisa zvakanaka uye gadzira mamwe emaminitsi mashanu, kusvikira kuwedzera kunotanga. Zvadaro tinotumira cream cream, mustard, munyu uye pepper kwairi, tinogadzirira imwe maminitsi maviri.
Tinobvisa muto mubheka. Manodhe akavhenganiswa nezvidimbu zvehove, ½ ye grated cheese uye zvipembenene zvisati zvasvibiswa, kuisa pasi pehari, kudururira muto uye kusasa nezvisara zvechizi. Hove nemiriwo muhari iyo ichagadzirwa kwemaminetsi mashanu kusvika ku 180 kana kusvika yegorosi yakakura.