Kana usina kumboedza kufuta mbatatisi nemaketani mupani yakatsvaga, iva nechokwadi chekuedza ichi chikafu chinonaka, chakagadzirwa nokukurumidza sezvinobvira uye chinogona kutora chikafu chakazara. Kushandura zvinoshandiswa, iwe unogona kuchinja ruvara rwayo iwe pachako uchiziva.
Mbatata ane chanterelles mumucheka wakaoma
Edza kirasi iyi yechipiri, iwe zvechokwadi uchada kuisanganisira iyo mumenyu yako yezuva nezuva. Mushure mezvose, iyi kamukira yemamatewa anonaka akaomeswa nemaketani ari mune ganda rinopisa harifaniri kushandiswa kwezvinhu zvakanyanya mari inoshandiswa, uye mukisi wakamupa inoita mushure mutsva unoshamisa.
Zvisungo:
- Ded akaomeswa uye parsley, mafuta ezvirimwa, nutmeg , pepper uye munyu-kutora;
- anyanisi - 1 pc.;
- chanterelle - 1 kg;
- kirimu yakasviba - 250 ml;
- karoti - 1 piece;
- mbatata - 800 g.
Kugadzirira
Chanterelles akanaka kwandiri uye akachekwa kuita zviduku. Makaroti akabviswa, achishandisa grater guru, anyanisi akachekwa mumakumbo maduku. Zvishambidza mafuta emafuta mune pani inopisa, isai anyanisi uye fry kusvikira uwana mumvuri wakajeka. Zvadaro wedzera mairi chanterelles uye karoti uye mbiriso yewaini mushanga kusvikira mvura isati yasimuka kubva mumaketani.
Geza uye ucheke mabhuru maduku ematata, ipapo mune zvakasiyana-siyana zvinopisa ganda fry kusvikira kuonekwa kwakanaka kwemafupa pamoto wakakwana. Usakanganwa kuimutsa nguva dzose. Zvadaro wedzera mbatatisi mishonga-mushwa wekusanganiswa, munyu, pepper, uchisvike neine nutmeg uye uduruke ukamu hwakasviba. Nenzira imwecheteyo, mbatatisi ine chanterelles nekamuti inobikwa muzinga rinopisa. Sakanidza zvakanaka uye fry iyo ndiro kwemaminitsi manomwe nemana pamoto muduku. Mushure mekuzvidzivirira, shandisai parsley yakaoma uye dill.
Mbatata nenyama uye chanterelles mune ganda rinopisa
Kana uine basa rakaoma romuviri kana iwe uine nzara chete, kubika ndiro iyi ichava nzira yakanaka kubva mumamiriro acho ezvinhu. Iwe unogona kuzadza nhamba yako yemakori kwezuva rose.
Zvisungo:
- mbatata - 7 pcs;;
- Bay leaf - 1 piece;
- munyu, mafuta ezvirimwa, pepper - kuravira;
- chanterelle - 230 g;
- kirimu yakasviba - 2.5 tbsp. makapu;
- nguruve - 500 g;
- anyanisi - 1 pc.
Kugadzirira
Bvisai yakashambidzwa uye inonongedzwa eiii mudimbu dzakatetepa, uye mushwa - mune zviduku. Idziya zvakasimba pani yakatsva nemafuta e-sunflower uye nzvimbo pairi chanterelles uye semaion semirings. Apo onion inenge yakajeka, wedzerai inguruve uye fry musanganiswa kweimwe maminitsi makumi maviri.
Gadzirai mbatatisi, turai mumakumbo emasikirwo emasikirini uye fry zvishoma pane imwe pani. Izvi zvinotora maminitsi mashanu. Zvadaro wedzera girazi remvura kune ganda rinopisa uye funganisai mbatatisi nemusanganisi-mushroom musanganiswa. Isa jira re bay, munyu, shandisai pepper uye muduruke zvakanyanya masukisi ose omunyu. Kazhinji kutanga vashandi vekumba vanofarira kuti vangani fry chanterelles ne mbatatisi uye nyama mune frying pan. Pavhareji, izvi zvinotora anenge hafu yeawa pasi pevheti yakasimba yakavharwa.
Mbatata ine chanterelles yakasviba mune pani rinopisa
Kuti uzvifadze iwe pachako nekadha neunhu uye kunakidza kwechokwadi, kwete hupfuwa mushwa, unogona chaizvo uye munguva yechando. Kuti uite izvi, iwe unongoda kuita mashomanana mashomanana.
Zvisungo:
- anyanisi - 3 pcs;;
- mbatata - 1.2 kg;
- chanterelles - 700 g;
- garlic - 2 cloves;
- bata - 2 tbsp. makapu;
- kirimu yakasviba - 200 g;
- mafuta ezvirimwa uye parsley - kuravira.
Kugadzirira
Gadzira mbatatisi uye wabike. Muchiganda chinopisa nemafuta anogadziriswa zvakanaka, isaiiiiiiiii, bvisai mumakumbo maduku, uye fry iyo kusvikira wawana mwenje wendarama. Mushure meizvi, isai chanterelles echando uye mafuta pane ganda rinopisa uye fry kusvikira mvura yakasununguka zvachose kubva muwaini.
Zvadaro wobva wawedzera muto wakasviba uye ugovhenganisa mushonga wewayo mushroom kwemaminitsi 10. Wedzerai munyu, shandisai pepper uye musanganise namazamu. Fry imwe imwe yemaminitsi mashanu uye usvike parsley yakagadzirwa zvakanaka.