Uye kunze kwekuti nyama yakaoma uye isina kusimba yekodhi inowedzera kunyorova pashure pokudzima mumucheka wakamukira kana kamu. Ngatitsvake izvi nekuedza mamwe mapeji anoyevedza mukuita.
Codhi mapepa nemafuta egungwa mumuchero wakasviba
Zvisungo:
- onion - 1 piece;
- celery - 2 stems;
- garlic - 1 clove;
- waini yakachena - 175 ml;
- chicken muto - 300 ml;
- upfu - 1 tbsp. spoon;
- cod fillet - 300 g;
- musanganiswa wechando wezvokudya zvegungwa - 300 g;
- kirimu yakasviba - 5 tbsp. makapu;
- munyu, pepper - kuravira;
- bhuruu eiii.
Kugadzirira
Muchiganda chinopisa, zvinodziya mafuta omuorivhi uye fry pairi yakanyungudutswa onion uye celery kusvikira kuve pachena kwekutanga. Saridza garlic nevha uye kuwedzera kweminiti musati miriwo yagadzirira. Wedzera waini kune ganda rinopisa uye wabike kusvikira wapedzisa kubuda.
Tinokudziridza upfu nehutu hwehuchi hwekukutura uye tinodururira muzinga rinopisa. Tinodzimisa yose minomwe 5-10, tisati takura. Wedzera ukamu hwakasvibirira kumuputi uye unganise zvakakwana.
Kubva kubva kumatare emakodhi kubvisa mapfupa nekucheka hove muzvidimbu zviduku zvemasvikiro. Takaisa cod muupu uye muto wemaminitsi mashanu, mushure mezvo tinotumira musanganiswa wezvokudya zvegungwa (pre-defrosted) kune pani uye unoramba uchibika kweimwe maminitsi 5-7.
Cod fillets dzakabikwa mukisiki wakasviba nevekudya zvegungwa zvinoshandiswa nezvikamu zviviri zvegashiki chingwa .
Cod, yakabikwa nekisiki yakasviba
Zvisungo:
- safironi - ½ tsp;
- mvura inopisa - 2 tbsp. makapu;
- mafuta omuorivhi - 4 tbsp. makapu;
- shallots - 2 zvidimbu;
- chikamu pepper - kuravira;
- hove muto - 1 chinhu;
- doro rakaoma waini - 1 chinhu;
- thyme - matavi matatu;
- Bay leaf - 1 piece;
- orange peel - 1/2 tsp.
- mvura - 1 chinhu;
- fennel - 1 pc.;
- hove dzinobata - 1 pande;
- kirimu yakasviba - 1/2 tbsp.
Kugadzirira
Tinozadza safoni nemvura inopisa uye regai kumire kwemaminitsi makumi maviri.
Muchizizi, chengetedza 2 maspuniji emafuta uye fry iyo shallots nemakirlies kwemaminitsi 4-5. Wedzera hafu yemukaka, waini, mvura, thyme, laurel, zviduku duku uye safoni pamwe chete nemvura. Uya nayo kumota uye gadzira maminitsi gumi. Tinobvisa bhazier kubva mumoto. Fennel akacheka akacheka uye akaisa firiji 2 masipuniko emafuta. Zadza fennel nemukaka, wedzera munyu wakamukira, munyu uye pepper. Tinoisa fennel uye ukamu hwakasviba pahove uye tinodzika kwemaminitsi gumi.
Tinowana hove, uye tinosanganisa mukiki wakasanganiswa nemucheka kubva ku brazier. Tinoisa hove dzakabikwa mumucheka wakasvibirika pane chidya uye izere nemuti. Tisati tashumira ndiro yedu yepakutanga inogona kuve yakashongedzwa nemiriwo, asi kunze kwayo inoratidzika yakajeka kwazvo.