Mumwe nemudzimai wekumba angave ane kamukira yake yakavhenekera yemarara. Asi kutsvaka kunaka kune nguva dzose kunotikurudzira kutsvaga mhinduro itsva, dzimwe nguva kunyange, sezvinoita pakutanga, zvisingazivikanwi, asi kazhinji vanova zvido, vachigadzirisa zvisarudzo zvati zvamboitika kare.
Ndeupi rudzi hwehupfu yevhisi yakagadzirwa kumba kana vareniki iri nani? Isu tinopa zvingasarudzwa zvinozivikanwa zvikuru pakati pevakadzi veimba. Edza, zvichida, mushure meizvi uye iwe uchazviwana uri pakati pevanoyemura.
Iyo yakanakisa kudya kwe ravioli uye dumplings nemukaka nemaminerari emvura
Zvisungo:
- pfufura yegorosi yepamusoro-grade - 660 g;
- mukaka wose - 130 ml;
- mineral carbonated water - 60 ml;
- big chicken egg - 1 piece;
- mafuta emiriwo akacheneswa - 20 ml;
- munyu, yakabikwa - 5 g.
Kugadzirira
Kugadzirira mukanwa, tsvina nepurasitiki yakanaka yeupfu hwegorosi uye uite kubva pairi gomo rine dambudziko mukati memakore, umo tinotyaira yei yei. Mumukaka, tinosvina piniki yemunyu, tiisanganise nemvura ine mineral carbonated uye mudururire mune zvishoma kuii uye upfu uye pfugama. Isu tinogadzirisa zvakaenzana, dense uye kwete kumira kwakanyatsonaka uye kuwedzera kucheneswa kwamafuta pasina tambo uye zvakare zvakare tinozvivhenganisa zvakanaka kwemaminitsi mashanu.
Pashure pacho, tinovhara ndiro yeupfu nemucheka wakatemwa kana kuti nekafirimu yezvokudya uye rega iite uye imire kwemaminitsi makumi mana. Mushure mokunge tinogona kutanga kutanga dumplings dzinodiwa kana vareniki . Kubudirira kwemuedzo uyu kunonyorera uye kuiteerera paunenge uchiputika, pamwe chete nekunakidza kunakidza maitiro emiti yakagadzirwa kubva kwairi.
Iyo pfumbu yakanakisisa yebhedha yemidziyo yakagadzirwa kumba
Zvisungo:
- upfu hwegorosi wepamusoro-grade - 520 g;
- mvura yakachena (mvura inopisa) - 260 ml;
- big chicken egg - 1 piece;
- mafuta emiriwo akacheneswa - 20 ml;
- munyu, yakabikwa - 5 g.
Kugadzirira
Tinotanga nzira yegadziriro yehupfu neyechipiro chezai. Kunyanya usashingairi mukuita kudaro, asi sanganise ne pinch munyu uye uienzanise nemasikisi kana whisk. Pashure pacho, tinosvina hupfu hwakatsetseka muii mazai uye tinopa mafuta emiriwo pasina kunhuwa. Nyatsorongedza, uye zvino dururira girazi duku remvura yakanyorobikira uye ugofugamira. Kana zvichidikanwa, dururirai pfufura shoma, muchizadza dense uye musina kunyanya kutakura kwehupfu. Zvino zvakakosha kuibvumira kuti imire kweawa uye yakakura, uye shure kweizvozvo isu tinogona kuenderera mberi nekugadzirwa kwepa pelmeni yakagadzirwa kumba .