Saladhi newaini yakagadzirwa nemunyu inoyevedza yakaisvonaka, asi inogutsa uye yakagadzirwa kudya. Iine ruzivo rwakapfuma, runopenya uye piquancy chiedza. Iyi saladi ndeyemiririmiriri wekuRussia cuisine uye inoshumira seyakanakisisa muhomwe pafura yako yekudya kwezuva nezuva. Iva nechokwadi chekuedza kuibika uye iwe, zvirokwazvo, uisiye muzvokudya zvako zvechando nguva dzose. Pasi apa tinokupai mazano mashoma mapeji emashizha kubva munyuwa mushroom.
Saladi nehuku, mushwa uye makwendefa
Zvisungo:
- chicken fillet - 500 g;
- makomikati akavezwa - 4 pcs;;
- salted mushroom - 200 g;
- mayonnaise - for refueling.
Kugadzirira
Saka, makomkete uye mushwa anochekwa kuita zviduku. Zvose zvinoshandiswa zvinowanikwa muhari ye saladhi uye kuwedzera kune yako inonaka ye mayonnaise. Yakagadzirirwa yakagadzirwa nemashizha uye mapukisi yakasvibirira inoshandiswa patafura mumhando yakanatswa.
Saladi nekoko uye munyu mushwa
Zvisungo:
- chicken chifu - 300 g;
- salted mushroom - 200 g;
- mahwendefa emagamba ane makedheni - 200 g;
- mbatata - 100 g;
- cheese - 100 g;
- parsley root, bay leaf;
- zvinonhuwira;
- mayonnaise.
Kugadzirira
Kuti titange, tinenge tiraira mumukaka wehadzi yehadzi pamwe nekuwedzera kwezvinonhuwira, leaf leaf, pamwe chete nemudzi wewaini wevhu kana parsley. Zvadaro nyama yakanyoroveswa uye yakabvaruka kusvika kune fiber. Pre-kubika uye mumatavi akafananidzwa akacheneswa uye akachekwa mudiki cubes.
Mbeu dzinoshambidzwa nemvura inonaya yakajeka uye kana yakakura, geda zviduku zviduku. Dhizi rakaoma richibvarura pane grater yakawanda kana kutemwa mumatare marefu. Mushure meizvi, gadzirai zvose zvakagadzirirwa muhombodo yakadzika, wedzera michero yakasviwa yemakedheni, munyu uye pepper. Iye zvino tinodurura saladi nemayonnaise, tiisanganise uye regai iite iyo mufiriji kwemaawa akawanda. Isu tinoshandisa chikamu chekudya pane imwe shizha remavara matsva ehodhi.
Yakagadzirwa saradi nehove yakashambadza
Zvisungo:
- rice - 4 tbsp. makapu;
- muto cube - 1 piece;
- shati shandi - 250 g;
- Ezira - 3 zvidimbu;
- salted mushroom - 300 g;
- bulb - 1 piece;
- mayonnaise - 150 ml;
- karoti - 1 pc.
Kugadzirira
Saka, kugadzirira lettuce inoputika , tinotanga kugadzirira zvose zvinoshandiswa. Kuti tiite izvi, tinotora rizi, tishamba kakawanda, tizadze nemvura, tiwedzere bouillon cube uye uikise pasi pamoto usati wapera kusvikira wagadzirira. Zvadaro gadzira mazai akaoma zvakabikwa, zvivhare, uchenese uye uzvipfeke pazukuru. Anyanisi uye karoti zvinonatswa, tsvina yakasarudzwa uye inopfuudzwa pamafuta ezvivirisvi kusvikira ndarama yakaonda. Iye zvino tinotanga kuparadzira zvidimbu zvedu zvemaladhi, promazyvaya imwe neimwe duku ye mayonnaise.
Saka, ivai mupunga wakabikwa pazasi yewadhi yewadhi, uifukidze nemakumbo akakomberedzwa nematanda emiti, uchisasa mazai nemazai akaiswa. Zvadaro uise mhete yemiti yekugadzira uye kuve yakashongedzwa nemuorivhi mushroom. Iye zvino tinobvisa ndiro iyo kwemaawa anoverengeka mufiriji, kuitira kuti inenge yakanyatsoputika. Chigadziro chakagadzirirwa yakagadzirwa nemashizha emunyu yakashongedzwa pamusana pekuziva kwedu uye yakagadzirirwa patafura.
Inotapira saladi nehove dzakasvibirira
Zvisungo:
- makinamheni mushroom - 400 g;
- tafura yewaini - 1 tbsp. spoon;
- zvinonhuwira;
- mishonga yakasvuta yakagadzirwa - 200 g;
- makedheni matsvuku machena - 400 g;
- makomikati akavezwa - 200 g;
- cheese - 100 g;
- mayonnaise - kuravira;
- miorivhi - nokuda kwekushongedza.
Kugadzirira
Mbekisi yakasviba, tisi uye yakakanyiwa makomkomeri akacheka makerubhi. Uine mahairi ane makinheni, zvinyorovesa kusvina mvura uye uiise mumudziyo wakadzika. Wedzera zvakagadzirwa kare zvakagadzirirwa, isa mushwa, zvimedu zvakasarudzwa, nguva nemayonnaise, uwedzere vhiniga, funganya, uzvishongedze nemiti yemiorivhi uye ushande saladhi patafura!