Uye wakanga uchiziva here kuti kugadzirira chikafu chinonaka, hachisi chakakodzera chose kuti upedze nguva yakawanda uchigadzirira kuzadzwa nehupfu. Zvokudya zvinonaka zvinogadzirwa zvinogona kuitwa mumaminitsi makumi matatu chete. Tichakuudza kuti ungagadzirira sei mapezi ane benzi ne kabichi - chikafu chinonaka chekudya kwemhuri.
Wakasvibiswa pie pa kefir nekateji
Zvisungo:
- kefir - 300 ml;
- Evha - 2 zvidimbu;
- white cabbage - 200 g;
- soda zvokudya - pinch;
- upfu - 2 zvinhu;
- bhotela - 50 g;
- nutmeg ground nut - kuravira;
- zvinonhuwira.
Kugadzirira
Isu tinogadzira kabichi, yakagadzirwa zvakanaka uye inononoka mune ganda rinopisa, kuwedzera slice yemafuta akanaka. Zvadaro kanda iyo michero uye munyu. Kefir inorova mazai, inwira munyu wakanaka, soda uye upfu hwegorosi. Isu tinosanganisa bundu remvura ndokuisa parutivi. Mune chimiro chekuisa kuzadza, kugovana pamwe chete uye kuzadza zvinhu zvose nefurawa musanganiswa. Isu tinotumira pie inokurumidza ine usimbe nekakichi kuenda kuchoto uye inobika iyo kune goridhe yegoridhe pamusana wekushisa kwemadrigiri 200.
Lush pie rakasviba nekate
Zvisungo:
- white cabbage - 500 g;
- cream cream - 1 item;
- upfu - 1 chinhu;
- Evha - 2 zvidimbu;
- kubika poda - 1 teaspoon;
- zvinonhuwira;
- mafuta.
Kugadzirira
Kabichi yakanyunguduka, iiise mune gango rinopisa, ugodira mvura shoma yakasvibiswa, uvhare chivigiro uye uchitora kwemaminitsi gumi nemashanu.Ipapo wedzisa munyu kunongora, isa chidimbu chemafuta uye fry, uchiita, kusvikira ndarama pamusoro pemhepo inopisa. Muchidimbu, iyananidza upfu nekisiki yakasviba, kutyaira mazai, kanda pfumbi yekubika uye munyu. Zvose zvakanyatsobatana. Bvisa kabichi zvishoma ugoisa mukeke yakagadzirwa. Nekubika kubika, tambanudza nebhokisi, tambanudza kunze kwemaoko akazvigadzirira uye kubika keke muvheni yekare inotengesa kwemaminitsi makumi mana.
Wakasvibiswa pie ne kabichi "Hazvikurumidzi"
Zvisungo:
- kubika poda - 2 tsp;
- Evha - 2 zvidimbu;
- kirimu yakasviba - 200 g;
- mayonnaise - 3 tbsp. makapu;
- upfu - 1 chinhu;
- zvinonhuwira.
Kuzadza:
- Ezira - 3 zvidimbu;
- bulb - 1 piece;
- mafuta ezvirimwa;
- kabichi - 0.5 fork.
Kugadzirira
Tinotanga kubika pie kubva pakuzadza. Kuti tiite izvi, tinotora kabichi, tinoshamba uye shinkoo. Tichenesa bhuruu, tiicheke zvishoma uye tiiwedzere kune kabichi. Pfuura miriwo mune ganda rinopisa pamusoro pekupisa kwakanyanya kwemaminitsi makumi mana, zvichikurudzira dzimwe nguva. Zvadaro wedzisa munyu kuti urove, kanda dill uye ubvise kubva pakacheka. Mazai abika akaoma akabika, akacheneswa uye akachekwa mudiki cubes. Isu tinosanganisa zvose zvikamu zvekuzadza nekuenderera mberi pakunamatira kwehupfu. Mazai anorohwa nekamuki, aisa mayonnaise, asasa upfu neupfu hwekubika uye anoparadzira imwe yemasanganiswa pasi pevhu. Zvadaro ega kugovera kuzadza nekudururira furasi yakasara. Tinotumira keke kuhovheni uye kubika kusvikira inoshanduka bhuru.
Wakasvibiswa pie ne kabichi mune multivariate
Zvisungo:
- Peking kabichi - 500 g;
- bulb - 1 piece;
- Ezira - 3 zvidimbu;
- Ezira - 3 zvidimbu;
- mukaka wakaviriswa - 70 ml;
- upfu - 100 g;
- shuga - 1 teaspoon;
- kubika poda - 1,5 tsp.
Kugadzirira
Tinodonha bhubhu, tiiteme zvishoma uye tipfuure pairi yemafuta. Takaisa kabichi nemupi unopinza, kuwedzera kamudiki kemunyu uye nekushambidza zvishoma nemaoko edu. Uyezve wedzerai onion yakabikwa kwairi uye musanganise. Mune imwe yakadzika ndiro yewaini, whisk mazai nejezhenka, uwedzere upfu, inopa kefir uye ude pasi shuga uye kubika poda. Zvadaro, funganisai kabichi pamwe nehupfu uye muise mukombe yakakonzerwa ye multivarka. Vhura chivako chechigadziro, isa purogiramu "Baking" pachiratidziro uye tarisira chaizvo maminitsi 60. Mushure mechiratidzo chekurira, siyai kwemaminitsi 10-15 mukati, uye zvinyoronyoro mubudise kunze uye mushumire patafura, muchicheka zvidimbu.