Hapana chinogona kusimudzira mafungiro nemafungiro ari nani kupfuura hwekunhuhwirira kunonhuwira kweimba kubva kubheka muchoto, kunyanya kana yakashambiswa nembeu yepoppy.
Mutsva wezvinotapira zvinotapira zvine mbeu dzepoppy nemafuta akaomeswa kubva mbiriso chingwa
Zvisungo:
Kuedza:
- mbiriso itsva - 40 g;
- Hura yegorosi - 5.5 st .;
- kicheki munyu - 2/3 tsp.
- granulated shuga - 6 tbsp. makapu;
- mukaka ushamwari - 1,5 zvinhu;
- mvura inodziya - 0,5 zvinhu;
- bhotela - 70 g;
- mafuta ezvirimwa (odorless) - 4 tbsp. makapu;
- chicken mazai - 2 pcs.
Kuzadza:
- poppy - 350 g;
- chiedza chakaoma - 150 g;
- shuga yakanaka - 130 g;
- protein - 1 pc.
For coating:
- yolks - 2 pcs.
Kugadzirira
Mvura inonwiwa inopisa, isa chidimbu che mbiriso, kikapu cheshuga uye chengeta zvose zvishoma neforogo mumvura. Tinoisa ndiro iyi kunze kwemaminitsi gumi. Zvadaro, dururirai mushuga muduku wakasara, kichishoni munyu, fambisa mune itsva mazai mazai, mudururire mune zvinomera uye mukaneta. Sakanidza zvinhu zvose sehukama sezvaunokwanisa uye mukugadzira kuwedzera mukaka wekushisa kwakafanana semvura pakutanga. Iye zvino isu tinowedzera zvishoma nezvishoma uye pamwe chete tichivhenganisa rimwe girasi reupfu panguva imwe, kusvikira tapindira zvose zvakakosha, tichisiya zvishoma zvishoma zvishoma. Isa chifukidziro nehomwe yewaini uye uise iyo kwemaminitsi makumi mana munzvimbo inotonhora (isina kupisa).
Poppy uye mazambiringa akaomeswa anonatswa (zvakaputirwa zvachose) nemvura yakadzika inopisa kwemaminetsi makumi maviri nemashanu. Zvadaro tinonaya mvura yakasara kubva mumabhuru maviri, shandura mazambiringa akaomeswa kumapoppy uye kuwedzera shuga shoma pamwe neproteine yakaparadzaniswa neyo itsva itsva yei.
Kuwedzera mukati meviriso yembeu, yakagadzirirwa kubika mupumburu nepoppy nemafuta akaomeswa, isu takapfugama zvakanyanyisa pamusoro pebasa rekushanda kwetafura yakachena, yakasaswa. Zvadaro wozvicheka muzvidimbu zvidimbu, iwe unoda kuronga kubva mairi. Mumwe nomumwe wavo akanyatsotariswa kusvika mukati memamita masendimita uye anotambanudza kugadzirwa kwakanaka kwakagadzirwa kare. Tinoisa mapepa ose uye tinoaisa pamapapiro ekuputika mapepa. Ita zvisikwa pamusoro pezvinyorwa nemazai evha uye uzvigadzire kubika muvheni zvichipisa kusvika 185 degrees kwemaminitsi makumi matatu.
Svetera mbeu yepoppy kubva pane yakagadzirwa mbiriso yechingwa
Zvisungo:
- akapedza mbiriso yechingwa - 800 g (imwe phuku);
Kuzadza:
- mukaka (chero mafuta) - 200 ml;
- mak - 150-170 g;
- shuga yeupfu - 130 g;
- bhoteredzwa - 70 g;
For coating:
- evha yolk yeii mazai - 1 pande;
- poppy - 1,5-2 st. spoons.
Kugadzirira
Isu tinobvisa fodya yakagadzirwa kubva mufiriji, bvisa chikamu chepamusoro chepakiti kubva pairi uye uchisiye parutivi kuti uzvidzivirire.
Mumukaka wakabikira zvishoma nezvishoma, nguva dzose ichikurudzira kudururira poppy. Isu tinoderedza moto kusvika zvishoma uye tendera kuti poppy izvitutwe kwemaminitsi 4-5. Zvadaro, tinovhara colander nehafu yegasize yakapetwa uye tinodzosera poppy yakagadzirwa pamusoro payo kuitira kuti masara emukaka adzingwe kubva mairi. Apo pepopi ichiri kupisa, tinoiisa muhari, tinovata nehuga yehuga uye nokukurumidzira kunomutsa, asi sekunge kusvina zvinhu zvose ne spoon.
Iyo iyo yakanyunguduka yakagadzirirwa pamusoro pebasa rinoshanda retafura, tinobvisa firimu yasara kubva nayo uye zvishoma