Honeysuckle, mapeji ayo ari nyore uye asina hanya, anozivikanwa nokuda kwehuwandu hwehuwandu hwezvinhu zvinobatsira uye huwandu hwevhitamini C hahupasi hwemononi. Iyo berry isingatauri mukubika, kuputika, jams, compotes uye mamwe mazvigadziro zvakabikwa kubva pairi. Inobata nemafuta anodikanwa uye anovava akazara zvakanaka.
Chii chaungagadzira kubva kune honeysuckle?
Mheji yekutanga yekuSiberian inofadza nekavhenekera nemidziyo kubva kuHoneysuckle kufanana nevanodya vose vanoshaya majiro matsva. Nguva yekusimwa kwayo yakareba, naizvozvo munhu wose achakwanisa kuvezve.
- Billets kubva kuHoneysuckle, maererano nenzira yekuchengetedza, haisi yakasiyana neyero inowanzoitwa berry. Cook jams, jams, jamu, jisi yemichero uye jisi.
- Jam yakakura inogadzirwa nokugaya majikiro uye inwira shuga. Vanochengeta mufiriji yose yechando.
- Bvisa berry nekuishamba uye nekunyatsoomesa. Iwe unogona kusungira nekusasa shuga kana kuupukuta mu mash.
- Tinctures (kana inodyiwa nemwero) inobatsira kurwisana nemagwenzi munguva yechando. Simbisai doro rinodhaka pavodka kana doro.
- Kubika ne honeysuckle kuchakumbira kune vose vanofarira masukisi asina kukodzera. Nechinangwa chipi nechipi chehupfu, uku kuzadzwa kwakanyatsobatanidzwa.
Nzira yekubika jam kubva honeysuckle?
Jam kubva kuHoneysuckle "Pyatiminutka" - muitiro wacho uri nyore uye wakaitwa pasina dambudziko. Kubika kunotora nguva shomanana, asi tichifunga kuti kupisa kwekupisa paunenge uchiita zvinonaka zvinopfuura nokukurumidza, iyo yakawanda yezvinhu zvinobatsira inoramba iri mujamu. Zvinokwanisika kuenzana nekushuvira kwehukoroji itsva nekuwedzera shuga.
Zvisungo:
- honeysuckle - 1 kg;
- shuga - 1-1,2 kg.
Kugadzirira
- Sungai majikiti, dururirai shuga uye muende kuti muparadzanise jisi.
- Mushure memaawa mana kusvika maawa mashanu muchisunga padika uye gadzira kusvikira wabikira.
- Iyo jam inotanga kwemaminitsi mashanu. Siya, itonhorere.
- Dzokorora maminitsi mashanu ekubikira uye kunotonhora kaviri zvakare.
- Hot jam ukuporte mune imwe nyoka yakasviba uye kutumira kuti uchengeterwe.
Honeysuckle ane shuga yechando kunze kwekubika
Honeysuckle yakagadzirwa nehuga nokuda kwechando ndiyo nzira yakanakisisa yekuchengetedza zvinhu zvose zvinokosha zvebheri. Kuchengetedza kuti kuchengetedza hakusi kuderera munguva yekuchengetedza, ma berries anotsvedzwa nehuwandu hweinotapira (yakanaka chiyero 1: 1) uye makedheni nekudururira puree mumakani ane hutete hwakasvibirira shuga, rinovhara ne nylon ya cap.
Zvisungo:
- honeysuckle - 1 kg;
- shuga - 1 kg.
Kugadzirira
- Honeysuckle yakashambidzwa, yakaomeswa.
- Pukuta kuburikidza nesheve kana kupfura ne blender.
- Sakanisa masero nehuga uye usamirira kusvikira makristasi atanga kusungunuka, tumira puree mugiya yakagadzirwa, isina kusvika 2 cm kusvika kumucheto.
- Nzvimbo yakasara yakazadzwa neshuga, yakagadzirirwa ne nylon ye cap, yakachengeterwa mufiriji kwemwedzi inopfuura mitanhatu.
Compote ye honeysuckle yechando - kamukira
Honeysuckle, mapeji ayo asingadi kuiswa kwezvinhu zvakasiyana-siyana. Inwiwa yakagadzirwa nemakroti inonaka, inonhuhwirira uye inobatsira zvikuru. Iwe unogona kubika compote iri nyore ye honeysuckle uye shuga, kana iwe unogona kuwedzera pamwe nemamwe majikiji emwaka akauya panguva yekusanganiswa kwayo - strawberries, somuenzaniso.
Zvisungo:
- honeysuckle;
- mvura - 1 l;
- shuga - 400 g.
Kugadzirira
- Mheto inoshambwa, yakaoma, izza chirongo chacho ne 2/3.
- Mvura, shandura shuga, uuye kumota, kubika kwemaminitsi gumi.
- Wedzera syrup majiroji, kufukidza nehuturo uye uise muhombe huru yemvura yekuita sterilization.
- Izvo zvinokonzera muhari zvinofanira kubika kwemaminetsi gumi nemashanu.
- Isa chisimbiso chacho zvakasimba uye utumire kuti uchengeterwe.
Gem kubva kuHoneysuckle - recipe
Gadzirira jam ye honeysuckle anogona kugadzira wese. Majiroji aya anokera kana kuputika kuburikidza ne grinder ye nyama, uye chizhinji che pectin chinobatsira kubvisa billet pasina kuwedzera gelling zvinoshandiswa. Jelly jam inova mukugadzirisa kuchengetedza, mushure mekunge mwedzi unogona kunakidzwa nokunakidza kwakanakisisa kwededere nekodzero yakasimba.
Zvisungo:
- honeysuckle - 1 kg;
- shuga - 1,2 kg.
Kugadzirira
- Miti inobhururuka inotungurudzwa kuburikidza nechigunzva nyama, yakavharwa neshuga uye kubika.
- Kuvirisa jam haufaniri kunge pasi pemaminitsi makumi maviri.
- Dururira pamusoro pemiti yakakosha uye chisimbise zvakasimba.
Jelly kubva kuHoneysuckle - kamukira yechando
Jelly kubva kuHoneysuckle inogona kuitwa maererano nemitemo yekuita jam, pasina kuwedzera kwegelatin. Asi nokuda kwekutenda mune zvakakosha mugumisiro, zviri nani kuti uzviise muhutano. Jelly inogadzirwa nemakrisiti yakasvibiswa kana kubva mujisi yakanyanyisa. Izvo zvakakosha kubvisa mhutu panguva yekubika, kuitira kuti kusagadzikana kwebasa rinove pachena sezvinobvira. Iwe unogona kuedza kunakidza zuva rinotevera.
Zvisungo:
- honeysuckle - 1.2 kg;
- shuga - 800 g;
- gelatin - 20 g.
Kugadzirira
- Sungai majikiji, pukutai mumuswee kana kuvhara jisi. Dururirai ½ tbsp., Wedzera 1,2 tbsp. mvura, kupisa uye kuputsa gelatin mairi.
- Isa mune shuga. Birai mashoma kusvika ku 1/3 yemutengo wepakutanga, kubvisa mutezo unoguma.
- Sakanidza gelatin pamwe nehuwandu hwemazana. Pisa mvura uye udire pamusoro pematangi. Seal cork yakaiswa chisimbiso uye ichichengetwa.
Tincture ye honeysuckle pane vodka
Nekodzero yekushandisa tincture ye honeysuckle inobatsira zvikuru. Inogadzirisa kudya, inonyatsosimbisa masimba emuviri uye inobatsira mukurwisana nehuwandu hwehutano . Pakati pezvimwe zvinobatsira, chinwiwa chinonakidza chaizvo, tart flavor uye marimu akazara akazara. Iwe unogona kugadzirira tincture pavodka kana kuti doro rinoderedzwa kusvika 40%.
Zvisungo:
- honeysuckle - 300 g;
- shuga - 160 g;
- vodka - 900 ml;
- mvura 250 ml.
Kugadzirira
- Miti yakashambwa inoshambidzwa, yakapwanyika nenzira yakakodzera.
- Isa mbatata yakasvibira muhari, vhura vodka, funganya.
- Dhavhara nechifukidzo chakaoma, kusimbisa mazuva mashanu. Kamwe kamwe pazuva, shandisa chirongo.
- Kubva kune shuga nemvura, viraira sirasi kwemaminitsi mashanu, kubvisa mhepo yakachena. Kuchena kusvika kutonhorera.
- Kuvhiringidza kusviba, kuwedzera sirasi, yevhara chifukidzo uye kupfeka kwemazuva mashanu.
- Sora tincture kuti uone pachena.
- Dururira muhombodo, ivhare zvakasimba, chengeta muhutano.
Nzira yekusunungura honeysuckle yechando?
Honeysuckle yakawanda - yekubika mapepa inogona kunzi yakanyanyisa. Kune nzira mbiri dzekugadzira yakadaro billet - nema beriberi majiro kana kuti yose yechando. Izvo zvose ma berries muchando zvinogona kushandiswa mumhando dzakasiyana dze pastries, kubika compotes uye kungodya michero yakachena.
Zvisungo:
- honeysuckle - 1 kg;
- shuga - 600 g.
Kugadzirira
- Shamba maoriki uye uoma zvakanaka.
- Paridzai imwe mhete mugiyo uye mushoma.
- Dururira shuga yeberry, tumira kune kamera kuti ugozadza.
- Tumira kune chivharo chakavharwa.
- Honeysuckle yakanamwa nehuga yakachengetwa gore mufiriji pazvinenge zvichishuvha.
Charlotte ane honeysuckle - recipe
Bhokisi rine honeysuckle richabuda, pasina mubvunzo, rinonaka kwazvo. Ichingwa iri munyaya ino inogona kuve yakatapira kudarika muClassic Charlotte kamukira , tartness ye berry yakaenzanisa zvakakwana kutora kwezvokudya zvinopedza. Kushanda kwakakosha kwezvokudya kunowedzera lemon zest uye vanillin mukuumbwa kwehupfu. Mhando yekubheka inokodzera kuvhara kwemasentimita makumi maviri nemaviri.
Zvisungo:
- shuga - 1,5 tbsp.
- mazai - zvidimbu zviviri;
- upfu - 2 zvinhu;
- kubika poda, vanillin;
- chikamu chemononi imwe;
- honeysuckle - 200 g.
Kugadzirira
- Iva mazai nehuga kusvika masikati.
- Shandisa vanilla, kubika poda.
- Wedzera furawa, kubhadhara zvinotapira, kurira.
- Dururirai bundu mujumbe, paridza honeysuckle kubva kumusoro.
- Bika kwemaminitsi makumi mana pa18.
- Dururirai kupisa pee inopisa pamusoro.
Vareniki ne honeysuckle - recipe
Vareniki ne honeysuckle kufanana nevanodikanwa vakadaro. Chikafu chinotapira, chinosuruva chinenge chisina kufanirwa chekuzadza jisi chinogona kuitwa nemunhu chero upi zvake anogadzira amateur, ave muchitsiko chikafu chinopupurirwa chezvakakosha. Nokuda kwehutano hwakanaka, shuga inowanikwa pakuzadza. Iyo mukate inogona kugadzirirwa maererano nechekupi kuongororwa mishonga, iyo yakanaka ndiyo kefir.
Zvisungo:
- honeysuckle - 300 g;
- shuga - 200 g.
- Dhamo:
- kefir warm - 200 ml;
- munyu, soda;
- upfu - 400-500 g;
Kugadzirira
- Muchidimbu kefir add soda, siya kwemaminitsi mashanu, usati waita.
- Kanda munyu, kuisa hupfu, kusanganisa bhata rakasviba, rakanyorova risingabati mumaoko ako.
- Iyo mukisi inosara ichitonhora kwemaminitsi gumi nemashanu.
- Mahariro akagezwa, akaomeswa.
- Gurai mukanyiwa mumakeke maduku, isa imwe spoonful ye honeysuckle uye 1 spoonful ye shuga.
- Rongedza maguta, uumba dumplings.
- Bira mumvura inodzika kwemaminetsi mashanu nemaminetsi manomwe.
- Shumira vareniki nekamuki yakasviba kana kutapira kunotapira.