Blackcurrant scrambet iyi inoshamisa inoshusha iyo inokuzorodza zvakakwana muzhizha inopisa uye ichikuyeuchidza nezvemazuva anotonhora echando chando. Ngatitsvakei kuti iwe ungaibika sei uye fadza vashanyi, pasinei nemamiriro ekunze kunze kweimba yako.
Sherbet ye black currant uye cherry
Zvisungo:
- black currant - 250 g;
- granulated shuga - 3 tbsp. makapu;
- cherry - 150 g.
Kugadzirira
Miti yakashambwa inoshambwa, tinobvisa shina, mapfupa uye nerubatsiro rweblue tinoshandiswa kuva mbatata yakasvibiswa. Zvadaro tinozviputira neshee, tira shuga uye bvisa mbatatisi yakasvibiswa mufiriji. Mushure memaawa matatu tinoparadzira sherbet kubva pa currant pa kremanki, uye kubva pane imwe yemafuta anocheka unogona kubika nyama inonaka uye ine utano.
Sherbet ye black currant uye kiwi
Zvisungo:
- granulated shuga - 250 g;
- mvura 100 ml;
- black currant - 300 g;
- kiwi chibereko - 2 pcs;;
- doro - 2 tbsp. makapu;
- tafura tsvuku yewaini - 125 ml;
- champagne - 125 ml;
- white rum - 1 tbsp. spoon;
- Evha yakachena - 2 pcs.
Kugadzirira
Isu tinopisa mvura muhombodo nehuga, viraira kwemaminitsi mashanu, uye zvino itonhorera. Currants inoshambwa, yakaomeswa, tinoisa majiki mashomanana kuti tishongedze, uye mamwe acho akacheneswa mashizha uye akafukidzwa. Kiwi inocheneswa, yakatemwa muzvimedu uye yakabviswawo. Zvadaro mu puriue imwe neimwe tinotanga hafu yehushirasi yehuga. Zvadaro tinodurura doro uye newaini tsvuku mumutambo we-currant, uye champagne uye rum mu kiwi. Kusanganiswa kwakagadzirwa kunoshandiswa mumidziyo yesimbi, yakavharwa uye yakaoma mufiriji. Bvisai mazai mavara kusvikira mapeji aumbwa uye nyatsopinda mumapatata yakasvibiswa. Tinopisa kwemaawa imwechete, uye zvino tinoparadzanisa zvitsvuku uye zvitsvuku zve sherbet ne spoon yakagoverwa, ndokuzviisa mumasasa uye kuzvishongedza nemajiroji.
Recipe ye black currant sherbet
Zvisungo:
- black currant - 400 g;
- shuga - 200 g;
- mvura yakabikwa - 2 tbsp. makapu;
- yoghurt - 500 ml;
- kubvisa vanilla - 1 tbsp. spoon;
- doro rinodhaka - 1 tbsp. spoon.
Kugadzirira
Muchikwata chedu tinoisa mazaya echando, tidira shuga, dururirai mvura yakabikwa uye muise pamasikati moto. Nguva dzose inokurudzira, ita kuti hutu huve nemota uye ushuke kwemaminetsi 15. Ipapo berry rinonatswa kusvika kutsivhenekeri yekunze, kuiswa mu blender uye rinoputika zvakakwana kusvika muvhu rembatata yakasvibiswa. Muchengetedzo wakachena weganda kuburikidza neseve, kutumira berry puree kune ndiro, kuwedzera yogurt, vanilla kubva uye kudira mune doro. Sakanidza zvinhu zvose ne-silicone spatula, dururira musero mu ice cream maker, fambisa kwemaminitsi makumi matatu kusvikira musimbiso yakasimba, bvisai kwechinguva mufiriji, uye shandisa dessert patafura, kusongedza nemuchero mutsva.