Recipe ye tubha muhuni hwesimbi

Tinokutaurira maitiro akareruka, asi anofadza zvikuru emapapu mumatairi esimbi. Kune vanhu vakawanda izvi zvinonaka zvinosanganiswa nehukuru hwehuduku, nokuti hazvibviri kukanganwa kuravira kwahwo. Sokuzadza, unogona kushandisa mukaka wakabikwa wakabikwa , jam, berry jam kana chero imwe kamuti.

Recipe ye crispy tubers muwaffle iron

Zvisungo:

Kugadzirira

Saka, gura mazai matsva mumudziyo, shandisa shuga uye whisk zvakakwana pamwe nemusanganisi kwemaminitsi mashanu. Zvadaro mudururire mumargarine anonaya anonaya uye muduruke muzvikamu zviduku zveupfu. Pfutidzai bhuni nekapu uye muise parutivi rwemaminitsi gumi nemashanu kune rumwe rutivi. Panguva ino tinotora simbi yechipfu, ichiputira nemucheka, gira pamativi ose mafuta nemafuta ebheka, kuparadzira chidimbu muchiganda uye zvakasimba kuvhara chigadzirwa nemaoko ako. Kazhinji kacho chifukidzo chekutanga chinonyatsoteerera, asi usanetseka - vamwe zvinotofanira kuve zvinonaka, zvitsvuku uye zvinopisa. Kunyange zvazvo mahwendefa akapedzerwa achiri kutonhora, nyatsodziputira nematope uye uaise pamucheka. Mushure mokutonhora vanoomesa uye vanogona kushandiswa patafura, nekushongedza neshuga yakasvibirira kana kuvhara chero chinhu chipi zvacho kuti uite.

A recipe yefafa mabhesi mumucheka wesimbi

Zvisungo:

Kugadzirira

Mazai anyorera zvakanaka nehuga, udire muupfu, udire mumukaka unodziya, uwedzere margarine yakanyunguduka uye ukande chinenge chepfu yekubheka. Utsi hwesimbi hunogadzirwa nemafuta uye hunoenda kune baking tubules. Paridza pfupfu shomanana pamusoro pechinhu chacho, chiparidzire zvakafanana, chivhare kubva kumusoro uye chibatisise kwemaminitsi 2-3. Yakagadzirirwa zvipfeko zvinopisa zvakanyungudutswa mukati mamashubhu uye zvinoenda kunotonhora.

Recipe yewaferfer tubules nemarangi

Zvisungo:

For cream:

Kugadzirira

Zvadaro, tichagoverana newe recipe yezvinonhuwira zvinonaka mumucheka wewaini nemukaka wakanyungudutswa. Saka, ngatitangei kugadzirira poda. Tora ndiro, bvarura mazai matsva mukati maro uye muduruke mune shuga. Zvose zvakanyorova neforikisi kana kuti corolla kusvikira kusanana kwekufanana, uye odira mumaduku maduku eupfu. Kubatana kwemafuro akapedzwa kunofanira kufanana nemafuta akaoma. Iye zvino tinotora chigadzirwa chacho, tichichivhara mumutambo uye smear pamusoro nemafuta emiriwo. Zvadaro, zvinyoronyoro zvakagara pamatare ehuta yesimbi yakashambadzira zvipukanyi zvishoma zvehupfu uye zvakaenzana kugovera iyo yose pasi. Tinovhara chigadziro, tinosungirirana zvakasimba zvinyorwa zvaro uye tinomira kuitira maminetsi maviri. Kana uchangobva kuona iyo steam yarega kutumbuka kubva muhuni hwesimbi, zvinoreva kuti chipfeko chakagadzirirwa. Iye zvino nyatsozvibvisa, nekukurumidza uende muchibhakiti uye dzokorora izvi nenzira yekuedzwa kwose. Pashure pacho, isu tinotanga kugadzirira kuzadzwa: peanut inodha mubhaka rekubika uye fry iyo panopisa kwema 180 degrees kwemaminiti anoverengeka. Pakarepo paanowana ruvara rune ruvara rwebhuruu, ritore uye ruchenese. Zvadaro tumira iyo muhari ye blender uye uipe iyo. Mune imwe mudziyo, isa mukaka wakabikwa wakabikwa, uwedzere borosi uye urove nawo musanganisi kusvikira wava yunifomu. Zvadaro, durai mapeji uye musanganise zvakanaka. Kamuki yakagadzirwa yakadururirwa mubhagi re confectioner uye uzadze nekunakidza kwese tube yose. Mhedha yemapapu inodonhwa mumakungu akachekwa akachekwa, akapararira pahote uye anoshumira patafura.